Cook Time: 30 mins| Prep Time: 10 mins | Yield: 6 Servings
I love these onion fritters! They are the best appetizer. Every time I have guests over, I always make sure to serve these amazing treats. My friends just could not get enough of them. They taste perfect as is but if you want a dip, try this one. Mix vinegar, fresh chilli, sugar, salt, and pepper. Oh, man, you are so in for a treat! Feel free to add more ingredients if you think this recipe can do better. Maybe one of these days, I would read your blog and learn a thing or two from it about this Amish Onion Fritters. Well, there you have it, friends. Serve this the next time your friends and family come over. I am 100 per cent certain that they are going to love it! You all have a blessed day. Enjoy!
3/4 cup flour
1 Tablespoon sugar
1 Tablespoons cornmeal
2 teaspoons baking powder
1-2 teaspoon salt-according to taste
3/4 cup milk
2 1/2 cups chopped onions
Oil for frying
Step 1: In a medium mixing bowl, add the flour, sugar, cornmeal, baking powder, and salt. Whisk until well mixed.
Step 2: Add in the milk and stir until creamy and thick.
Step 3: Add in the onions and stir until well combined.
Step 4: Place a skillet on the stove and turn the heat to medium-high.
Step 5: Add in oil and allow it to become hot.
Step 6: Spoon the mixture and drop them into the hot oil. Use a spatula to slightly flatten them out.
Step 7: Fry both sides until brown and crispy.
Step 8: Place the onion fritters on a clean plate lined with paper towels to drain any excess oil.
Step 9: Serve warm and enjoy!
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