Cook time: 20 mins | Prep time: 10 mins | Serves: 6-8
Straight from the oven, these hot, healthy comfort food needs only seven simple ingredients to make. For all the apple pie lovers, this sure will be a huge hit! Serve these apple enchiladas hot or cold for breakfast or as a dessert topped with homemade coconut ice cream.
Imagine a huge and tall caramel apple covered in vanilla ice cream and wrapped in a warm tortilla. This breakfast/dessert has the same vibes that everyone will surely love and enjoy! Perfect for the entire season and for everybody!
Indulge on these glorious apple enchiladas and make sure to not forget the vanilla ice cream! My kids are obsessed and this has been my go-to for many years now and this sure never fail me even once!
21 ounces can apple pie filling
6 8-inch tortillas
1 teaspoon cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
How to make Apple Enchiladas
Step 1: Evenly add a heaping quarter of pie filling on the centre of each tortilla and sprinkle with cinnamon.
Step 2: Roll the tortillas and tuck the edges. Transfer the rolled tortillas seam side down into the prepared dish.
Step 3: Combine the butter, white sugar, brown sugar and water in a medium saucepan. Let the mixture boil while constantly stirring.
Step 4: Adjust the heat to low and continue to simmer for 3 minutes.
Step 5: Pour the sauce over the enchiladas and let it rest for about 45 minutes.
Step 6: Place inside the oven and bake for about 20 minutes at 350 degrees or until golden.
Step 7: Once done, remove from the oven and serve the enchiladas with a big scoop of vanilla ice cream or as a side dish to ham. Enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!