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  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
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Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

by Sheryl December 16, 2020

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

Tenderloin wrapped in bacon? Sounds delicious right? Oh, man, you are so in for a treat! The meaty taste of this dish is so good! I call the meat overload dish. Feel free to add more ingredients to this very simple recipe. Serve this over rice and you have yourself a meal to remember! Don’t forget to share this recipe with your loved ones. Have a wonderful day, friends and I hope you all love this recipe. Enjoy!

Ingredients:

1 1/2 lb pork tenderloin
1 tbsp Cajun seasoning
2 tbsp brown sugar
6 strips bacon
3 tbsp apricot preserves
1 tbsp grainy Dijon mustard

Directions:

Step 1: In a small mixing bowl, add the Cajun seasoning and brown sugar. Whisk until well combined.

Step 2: Coat the pork tenderloin generously with the Cajun-sugar mixture and wrap it with the bacon slices.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add in the pork tenderloin wrapped in bacon and cook all sides for about 10 to 15 minutes or until everything is brown.

Step 5: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 6: Remove the pan from the heat and place it inside the preheated oven. Roast the pork for about 15 minutes or until it reaches a temperature of 140 degrees F.

Step 7: About 5 minutes after roasting time ends, brush the pork with the sauce.

Step 8: Remove from the oven and allow it to cool at room temperature.

Step 9: Slice into small cuts.

Step 10: Serve and enjoy!

Nutrition Facts:

Calories 361, Fat 10.2g (Saturated 3.4g, Trans 0), Cholesterol 135mg, Sodium 619mg, Carbs 15.2g (Fiber 0, Sugars 11.3g), Protein 48.8g

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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