Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings
Tenderloin wrapped in bacon? Sounds delicious right? Oh, man, you are so in for a treat! The meaty taste of this dish is so good! I call the meat overload dish. Feel free to add more ingredients to this very simple recipe. Serve this over rice and you have yourself a meal to remember! Don’t forget to share this recipe with your loved ones. Have a wonderful day, friends and I hope you all love this recipe. Enjoy!
1 1/2 lb pork tenderloin
1 tbsp Cajun seasoning
2 tbsp brown sugar
6 strips bacon
3 tbsp apricot preserves
1 tbsp grainy Dijon mustard
Step 1: In a small mixing bowl, add the Cajun seasoning and brown sugar. Whisk until well combined.
Step 2: Coat the pork tenderloin generously with the Cajun-sugar mixture and wrap it with the bacon slices.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add in the pork tenderloin wrapped in bacon and cook all sides for about 10 to 15 minutes or until everything is brown.
Step 5: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 6: Remove the pan from the heat and place it inside the preheated oven. Roast the pork for about 15 minutes or until it reaches a temperature of 140 degrees F.
Step 7: About 5 minutes after roasting time ends, brush the pork with the sauce.
Step 8: Remove from the oven and allow it to cool at room temperature.
Step 9: Slice into small cuts.
Step 10: Serve and enjoy!
Calories 361, Fat 10.2g (Saturated 3.4g, Trans 0), Cholesterol 135mg, Sodium 619mg, Carbs 15.2g (Fiber 0, Sugars 11.3g), Protein 48.8g
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