Discover the secret to a perfect pie crust with this recipe for Aunt’s Flaky Pie Crust. This crust combines simplicity and perfection, resulting in a tender, flaky texture that complements any filling. Ideal for both sweet and savory pies, this recipe uses a unique blend of ingredients to achieve its delightful flakiness. Whether you’re a novice or an experienced baker, this pie crust will elevate your baking game.
Ingredients
- 4 cups flour
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 egg
- 1/2 cup cold water (or a little less)
- 1 3/4 cups Crisco shortening (do not substitute)
- 1 tablespoon vinegar
Directions
- Mix Dry Ingredients: In a food processor, pulse flour, salt, and sugar. If mixing by hand, use a fork.
- Incorporate Shortening: Add Crisco and pulse until crumbly. If mixing by hand, blend until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Beat the egg, then combine with water and vinegar. Gradually add to the flour mixture, pulsing until dough forms. If mixing by hand, blend until the dough holds together.
- Chill Dough: Wrap the dough in plastic wrap and refrigerate for an hour.
- Roll Out Dough: On a well-floured surface, roll the dough to the desired size. Roll onto a rolling pin to transfer to the pie pan.
Conclusion and Tips
This Aunt’s Flaky Pie Crust is your go-to recipe for any pie. The addition of vinegar helps to create an incredibly tender crust. Make sure to use plenty of flour when rolling out the dough to prevent sticking. This crust pairs beautifully with any filling, from fruit pies to savory quiches.
Have you tried this recipe? Share your tips and favorite pie fillings in the comments below. What’s your secret to the perfect pie crust?