Enjoy a taste of traditional German baking with this Authentic German Apple Strudel. This recipe, passed down through generations, creates a delicious dessert featuring a flaky dough filled with sweet, spiced apples and raisins. Perfect for family gatherings or holiday treats, this strudel is a delightful way to enjoy seasonal flavors.
Ingredients
- Dough:
- 2 1/2 to 3 cups all-purpose flour
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tsp ground cinnamon
- 4 large eggs, well beaten
- 3/4 cup butter, margarine, or shortening
- Cream Mixture:
- 3/4 cup whole milk
- 1 cup dairy sour cream
- 2 tsp vanilla extract
- 1 tbsp granulated sugar
- Filling:
- 3 lb Granny Smith apples, cored and thinly sliced (about 7-9 apples)
- 1 cup raisins
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 3 tbsp melted butter
- 1/2 cup all-purpose flour
Directions
- Prepare Dough: Mix flour, sugar, salt, baking powder, cinnamon, and butter with beaten eggs until soft. Knead dough for 10 minutes until smooth and not sticky. Divide into three balls, grease, and cover. Let sit for 1 hour.
- Prepare Apples and Cream Mixture: Peel and slice apples. Mix milk, sour cream, vanilla, and sugar until smooth.
- Roll Dough: Roll each dough ball thin on a floured towel. Spread with cream mixture, add apples, raisins, sugar, and cinnamon, and drizzle with butter.
- Roll and Bake: Roll up jelly-roll style, tuck ends, place in greased pans, brush with cream mixture, and cut slits. Bake at 400°F for 10 minutes, then 350°F for 45 minutes.
Conclusion and Tips
This Authentic German Apple Strudel is a perfect dessert for any occasion. It can be prepared ahead and frozen, making it a convenient option for holiday baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy apple strudel?