Enjoy a classic side dish with this Authentic Mexican Rice. This recipe combines long-grain rice, onion, cumin, and garlic powder, all simmered in tomato sauce and water or chicken stock. It’s the perfect accompaniment to tacos, enchiladas, or any Mexican-inspired meal, bringing a rich and savory flavor to your table.
Ingredients
- 1 1/2 cups long-grain rice, uncooked
- 1 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 can tomato sauce (8 oz)
- 4 cups water (or chicken stock)
- 1/2 medium onion, sliced
- 1 tbsp lard or vegetable oil
- 1 tbsp salt
- Fresh cilantro, optional
Directions
- Prep Ingredients: Slice onion and gather all ingredients.
- Cook Onion and Rice: Heat oil in a large pan, cook onion, then add rice, stirring until golden brown.
- Add Seasonings: Mix water with garlic powder, cumin, and tomato sauce.
- Combine and Simmer: Add the water mixture to the toasted rice, cover, and cook.
- Finish Cooking: After 10 minutes, add salt and cilantro, then simmer until rice is tender.
Conclusion and Tips
This Authentic Mexican Rice is a versatile side dish perfect for any Mexican meal. Customize it by adding vegetables or using chicken stock for extra flavor. Serve with your favorite Mexican dishes for a complete meal.