1 stick butter, softened
1 c sugar
1 tsp vanilla
3 Tbsp cocoa powder
1 tsp salt
1/2 c all-purpose flour
How to make it:
Preheat oven to 350 degrees.
Cream together butter and sugar with an electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well.
Add cocoa powder, salt, and flour and stir until well combined. Grease 8-inch pie pan with butter or cooking spray, pour the mixture into pie pan. Bake 30 to 35 minutes until the center is set.
Hand mix to make it gooey, because if you use a mixer, it will have more of a brownie or cake texture, rather than “gooey”.
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