Experience the rich, hearty flavors of this Award-Winning Spicy Beef Chili, a dish that has claimed multiple cook-off victories. This chili combines lean hamburger with a mix of fresh vegetables, spices, and a unique blend of seasonings, creating a perfect balance of heat and sweetness. Ideal for cold evenings or gatherings, this chili is sure to impress your guests and become a staple in your recipe collection.
Ingredients
- 3 lb lean hamburger
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4-8 fresh jalapenos, diced small
- 1 large onion, diced large
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/3 cup good chili powder
- 1 3/4 cup ketchup
- 3 tbsp lemon juice concentrate
- 1/3 cup dark brown sugar
- 1 tbsp Worcestershire sauce
- 2 tsp white vinegar
- 1 1/2 tsp yellow table mustard
- 1 1/2 tbsp cumin
- 3 cups spicy hot V8 juice
- 1 can dark red kidney beans, rinsed and drained
- 2 packages fresh sliced mushrooms (8 oz each)
- 2 cans Del Monte original stewed tomatoes, with juice
- 1 cup beef bouillon
Directions
- Cook Meat and Vegetables: In a pan, sauté the hamburger, bell peppers, onion, and jalapenos with salt, pepper, and garlic powder until the meat is browned. Drain the grease.
- Combine Ingredients: Transfer the sautéed mixture to a large stockpot or Crock Pot. Add the remaining ingredients.
- Simmer: Stir well and bring to a low simmer. Reduce heat and cook on low for at least 1 1/2 hours, stirring occasionally.
- Serve: Enjoy the chili thick, rich, and slightly sweet with a bit of heat.
Conclusion and Tips
This Award-Winning Spicy Beef Chili is perfect for any occasion. For added depth, try incorporating different types of beans or adding a dash of smoked paprika. Serve with cornbread or over rice for a complete meal that will satisfy any crowd.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your secret to the perfect chili?