Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 8 Servings
This spectacular casserole will always have a special place in my heart! A big thanks to my grandma for recommending this recipe! Now, allow me to share it with you as well. How awesome is that? Here you go, friends! From my family to yours! You are more than welcome to add more ingredients to this if you like. I am sure that you are more than skilled to take this recipe to the next level! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
¾ c cooked chopped bacon
1 (32 ounces) package frozen tater tots
1½ lb. ground beef
1 (16 ounces) container sour cream
1 (10.75 ounces) can condensed cheddar cheese soup
2 c shredded cheddar cheese
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Apply cooking spray in a 9×13-inch baking pan.
3. Put a large skillet on the stove and turn the heat to medium.
4. Add the ground beef, then cook until crumbly and brown. Remove any excess grease.
5. In a bowl, add sour cream, browned beef, cheese soup, tater tots, bacon, and cheddar cheese. Stir until well blended.
6. Transfer the mixture into the prepared baking dish and spread it evenly.
7. Place it inside the preheated oven and bake for 50 minutes or until done.
8. Remove from the oven and allow it to rest for a few minutes at room temperature to incorporate all the flavours.
9. Serve and enjoy!
Notes:
Feel free to use turkey bacon for this recipe instead of pork.
Feel free to use low-fat sour cream as well.
You can prepare this ahead of time. Place it inside the fridge until ready to bake.
Baking time will vary.
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