PREP TIME: 5 mins | ADDITIONAL TIME: 1 hr | TOTAL TIME: 1 hr 5 mins | YIELD: 20
Bacon Ranch Cheese Ball has been a huge hit at home. I also love serving this to my guest with crackers. And for a low-carb option, this goes well with celery and sweet peppers. If you love cucumber, slice it into rounds and serve them alongside this Bacon Ranch Cheese Ball.
If you are looking for easy party food, you will never go wrong with this bacon Ranch Cheese Ball. There are so many things you can spread this on. The choices are endless! This is a super fun snack idea to entertain your family and guests.
To make this Bacon Ranch Cheese Ball, all you need are just a few simple, readily available ingredients (bacon, cream cheese, cheddar, ranch dip powder, and chopped chives). This is a versatile dip or spread perfect for low-carb people or carb eaters.
Once you try this recipe, I’m sure you’ll be making this over and over again. The first time I made this, my husband loved it instantly! This is incredibly easy to throw together, just mix everything, shape the mixture into a ball, and refrigerate until firm and ready to serve.
Ingredients
1 c. crumbled cooked bacon
1 packet ranch dip powder
16 oz. cream cheese – softened
1 c. grated cheddar
fresh veggies, for serving
1 tbsp chopped chives
How to make Bacon Ranch Cheese Ball
Step 1: In a medium mixing bowl, place the cream cheese, cheddar, bacon, ranch, and chives. Mix well using a wooden spoon or mixer until blended.
Step 2: Onto a large sheet of plastic wrap, spoon the mixture. To shape a ball, fold the plastic up and over the cheese mixture.
Step 3: Place in the fridge for about 1 hour until firm, then remove the plastic.
Step 4: Serve this Bacon Ranch Cheese Ball as a dip or spread. Enjoy!
Nutrition Facts:
YIELD: 20 SERVING SIZE: 1
Amount Per Serving: Calories: 161 Total Fat: 14g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 40mg Sodium: 308mg Carbohydrates: 2g Net Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 7g
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