Prep: 15 mins | Cook: 20mins | Total: 35 mins | Serving: 24 | Yield: 24 servings
Whether you need a simple comfort-food recipe for tailgating, holiday parties or activities, or an after-school snack that everybody loves, that’s going to do the trick. I am a busy mother, but I get a lot of stress when I’m preparing something for my kids to eat.
I’ve tried to find recipes I can make for my kids faster. A recipe that is both fast and tasty. My colleague, who’s also a working mother like me, said that she made these sandwiches for her children and that they loved them. She’s a total life-saver because I can prepare this for my kids, bond with them, at the same time, do my work. It remains soft and tender inside, and while the base of the sliders has ever-so-slight crispiness from the buttery mixture that drips down during baking. Try this Baked Ham and Cheese Party Sandwiches recipe, and don’t forget to share it with your family and friends. Enjoy!
¾ cup melted butter
1 ½ tbsp Dijon mustard
1 ½ tsp Worcestershire sauce
1 ½ tbsp poppy seeds
1 tbsp dried minced onion
(24) roll (blank)s mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese
1. Preheat oven 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. In a bowl, add and mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish, and then layer about half the ham onto the rolls. Arrange Swiss cheese over the ham, and add the remaining ham slices in a layer on top. Put the tops of the rolls onto the sandwiches. Add and pour the mustard mixture evenly over the rolls.
3. In the preheated oven, bake until the rolls are lightly browned, and the cheese melts for 20 minutes. Slice it into individual rolls through the ham and cheese layers to serve.
Per Serving: 208.3 calories; 43.4 mg cholesterol; 439.2 mg sodium; 9.8 g protein; 10.8 g carbohydrates.
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!