Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
Salmon drenched in teriyaki sauce is just what you need today! Give this recipe a try and I promise you that it will give you a big smile on your face! Invite your friends over and surprise them with your cooking skills! Feel free to add more ingredients if you want. I hope you all love this recipe. Have a wonderful day, friends. Enjoy!
4 Skinless Salmon Fillets about 6 oz each
1 Green Onion sliced
1 tablespoon Sesame Seeds
⅓ c Low-sodium soy sauce
¼ c Fresh orange juice
2-3 tablespoon Water
2 tablespoon Honey
2 Garlic Cloves minced
1 tablespoon minced fresh ginger
1 teaspoon Chili Flakes or to taste
½ Lemon juiced
½ tablespoon Gluten-free flour
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: In a small mixing bowl, add in all the ingredients for the teriyaki sauce. Whisk until well combined.
Step 3: Apply non-stick cooking spray in a baking dish.
Step 4: Place the salmon into the prepared baking dish.
Step 5: Pour the teriyaki sauce over the salmon and spread it evenly.
Step 6: Place the baking dish inside the preheated oven and bake for 12 to 15 minutes or until done.
Step 7: Remove from the heat and spoon on a clean serving plate. Pour the sauce on top.
Step 8: Sprinkle green onions and sesame seeds on top.
Step 9: Serve and enjoy!
Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg
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