Banana Bread Brownies

Banana Bread Brownies are a delightful treat that brings together the best of both worlds. They combine the classic flavors of banana bread with the fudgy goodness of brownies. This recipe is simple, satisfying, and perfect for any day of the week!

Why make this recipe

These Banana Bread Brownies are not just another dessert; they are a crowd-pleaser! They are soft, moist, and packed with banana flavor. Whether you’re looking for a sweet snack for the kids or something special to enjoy with your coffee, this recipe has you covered. Plus, they are easy to make, making them perfect for busy days or weekend baking sessions.

How to make Banana Bread Brownies

Ingredients :

• 2 Eggs
• 3 Bananas, mashed
• 1 1/2 cups Sugar
• 1 cup Sour Cream
• 1/2 cup Butter, softened
• 2 teaspoons Vanilla Extract
• 2 cups All Purpose Flour
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 1/2 cup Walnuts, chopped (optional)

For Frosting:

• 1/2 cup Butter
• 3 cups Powdered Sugar
• 1 1/2 teaspoons Vanilla Extract
• 3 tablespoons Milk

Directions :

1. Preheat your oven to 375°F (190°C) and grease a 13 x 9 inch baking pan.
2. In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until smooth and creamy.
3. Mash the bananas thoroughly and fold them into the batter with vanilla extract.
4. Gradually add the flour, baking soda, and salt to the wet mixture. Mix until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter evenly into the prepared pan and bake for 25 minutes or until the top is golden brown and a toothpick comes out clean.
7. While the brownies are cooling, prepare the frosting. Heat the butter in a saucepan over medium heat until it turns a medium brown color, stirring occasionally. Remove from heat and gradually whisk in powdered sugar and milk until the frosting is smooth and spreadable. Stir in vanilla extract.
8. Pour the frosting over the warm brownies and smooth with a spatula. Allow to cool completely before cutting.

How to serve Banana Bread Brownies

These Banana Bread Brownies are delicious on their own, but you can serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also taste great with a cup of coffee or tea!

How to store Banana Bread Brownies

To keep your Banana Bread Brownies fresh, store them in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week. Just make sure to let them come back to room temperature before enjoying them for the best flavor!

Tips to make Banana Bread Brownies

• Use overripe bananas for the best flavor and moisture.
• Be careful not to overmix the batter to keep the brownies nice and soft.
• If you like, you can add chocolate chips or substitute the walnuts with your favorite nuts.

Variation (if any)

You can switch things up by adding different mix-ins like chocolate chips, peanut butter, or even some dried fruit. Have fun experimenting with flavors!

FAQs

1. Can I use frozen bananas? Yes! Just thaw them and drain any excess liquid before mashing and adding to the batter.

2. Can I make these brownies without nuts? Absolutely! If you prefer a nut-free version, just leave out the walnuts.

3. How can I tell when they are done baking? When the top is golden brown and a toothpick inserted into the center comes out clean, they are done!