Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 12
These bananas foster French toast casserole is the ultimate breakfast casserole! Super easy to whip up and mouthwatering. I like to serve this hot, topped with a big scoop of vanilla ice cream. This breakfast casserole is like dessert in the morning!
Ingredients
3 Large Eggs
1 tbsp All Purpose Flour
½ c. Heavy Cream
2 (8 Count Each) Tubes of Cinnamon Rolls
2 tsp Vanilla Extract
2 tsp Cinnamon
SAUCE:
1 c. Brown Sugar
1 Stick ½ c. Butter
1 tsp Vanilla Extract
⅓ c. Chopped Pecans
½ tsp Cinnamon
5 Bananas Sliced Into Rounds
Vanilla Ice Cream For Serving, Optional
¼ tsp Salt
How to make Bananas Foster French Toast Casserole
Step 1: Prepare the oven. Preheat it to 375 degrees. Using butter, grease a 9 x 13-inch baking dish. Set aside.
Step 2: Into 8 rolls per tube, separate the cinnamon rolls and cut each into 6 pieces. In an even layer, arrange the rolls in the prepared baking dish.
Step 3: Place the cream, eggs, flour, cinnamon, and vanilla in a large bowl. Mix well until blended. Then, pour this on top of the rolls.
Step 4: Put in the preheated oven and bake for about 25 to 30 minutes or until completely cooked and golden.
Step 5: In the last 10 to 15 minutes of baking, prepare the sauce.
SAUCE:
Step 6: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla, cinnamon, and salt. Bring the mixture to a bubble while stirring.
Step 7: Add the sliced bananas along with the chopped pecans. Continue to cook for another 1 to 2 minutes while stirring gently until heated through.
Step 8: Over the cooked casserole, evenly pour the sauce.
Step 9: If desired, top the casserole with ice cream and serve right away. Enjoy!
Note:
If desired, you can use milk or half-and-half.
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