Prep time: 10 mins | Cook time: 20 mins | Serves: 6
Super comforting, filling, and delicious! This Beef Macaroni Soup reminds me of my childhood. The beefy tomato flavor and tender macaroni are irresistible! The kids enjoy a bowl or two of this soup and still ask for more! This is the kind of soup that I would be making over and over again. This scrumptious Beef Macaroni Soup is incredibly easy to make and ready in under thirty minutes. This soup is super simple and made with a few ingredients. Enjoy the classic flavors of the best Beef Macaroni Soup you’ll ever taste with this easy and quick recipe!
1 pound ground beef
3 cloves garlic, minced
1 tbsp olive oil
1 small white onion, diced
3 c. beef broth
1 (29-ounce) can of tomato sauce
1 (14.5 ounces) can of diced tomatoes
2 tbsp brown sugar
1 tsp dried basil
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried thyme
2 c. elbow macaroni
2 bay leaves
How to make Beef Macaroni Soup
Step 1: Heat the oil in a large pot over medium heat. Once the oil is hot, add the onion and cook for about 5 minutes or until tender and translucent. Then, add the garlic and continue to cook for another minute.
Step 2: To the pot, add the ground beef and season with salt and pepper. Continue to cook until the meat is brown. If needed, drain the excess grease. Then, add the beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Stir well until incorporated.
Step 3: Bring everything to a boil. Once boiling, decrease the heat to a simmer and continue to cook for another 10 minutes. Next, add the macaroni and simmer for another 10 minutes until the pasta is tender.
Step 4: As needed, adjust the seasoning.
Step 5: Ladle the soup into serving bowls and serve immediately. Enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!