Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 9 Servings
The best indeed! This Brownie recipe is worth all the time and effort! In less than an hour, you can have the best brownies ever! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
2 tsp vanilla extract
3/4 c all-purpose flour
1/4 c unsweetened cocoa powder
1/2 c melted milk chocolate chips
10 tbsp salted butter melted
1 c milk chocolate chips
2 large Eggs
1/2 tsp salt
1 c granulated sugar
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Line with parchment paper a 9×9-inch metal pan.
3. Add melted butter and sugar into a large bowl. Whisk until well blended.
4. Add the vanilla extract and eggs, then whisk until well blended.
5. Add the melted chocolate and stir until well incorporated.
6. Add the cocoa powder, flour, and salt. Whisk until well blended.
7. Add the whole chocolate chips, then stir until just combined.
8. Transfer the mixture to the prepared pan and spread it evenly. Use an offset spatula to smoothen the top part.
9. Place it inside the preheated oven and bake for about 30 minutes or until done.
10. Remove from the oven and allow it to cool at room temperature for about 30 minutes.
11. Slice into even servings.
12. Serve and enjoy!
Nutrition Facts:
Serving: 1slice | Calories: 386kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 254mg | Potassium: 61mg | Fiber: 1g | Sugar: 41g | Vitamin A: 435IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1.4mg
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