Indulge in this Best-Ever Cinnamon Walnut Cake, a moist and flavorful treat perfect for any occasion. This cake features a tender vanilla base with a cinnamon walnut filling and a sweet glaze, creating a delightful combination of textures and flavors.
Ingredients
- Cake:
- 1 cup butter, softened
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 cups cake flour
- 5 large eggs
- 1/2 teaspoon salt
- 1 cup sour cream
- Filling:
- 1 cup chopped walnuts
- 2 tablespoons butter, melted
- 2 teaspoons ground cinnamon
- 1/2 cup packed brown sugar
- Glaze:
- 1/4 cup evaporated milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat Oven: Preheat oven to 350°F. Grease and flour a bundt pan.
- Prepare Batter: Cream butter and sugar until fluffy. Add eggs one at a time, then oil and vanilla. Alternate adding flour and sour cream until smooth.
- Prepare Filling: Combine walnuts, melted butter, cinnamon, and brown sugar.
- Assemble Cake: Pour half the batter into the pan, add the filling, then top with remaining batter.
- Bake: Bake for 1 hour and 20 minutes. Let cool.
- Add Glaze: Mix glaze ingredients and drizzle over cooled cake.
Conclusion and Tips
This Best-Ever Cinnamon Walnut Cake is a showstopper for any gathering. For an added twist, try adding a touch of nutmeg to the filling. Serve with a cup of coffee or tea for a delightful treat.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy this cake?