These Best-Ever Salmon Patties are a quick, delicious meal perfect for any occasion. Made with canned salmon, fresh veggies, and a few simple ingredients, these patties are crispy on the outside and tender on the inside. Whether served with a side salad or as a sandwich, they’re sure to become a family favorite.
Ingredients
- 1 can (14.75 oz) salmon
- 1/3 cup bread crumbs
- 2 green onions, chopped
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 egg, beaten
- 4 tbsp butter, for frying
- Lemon and dill, for garnish
Directions
- Prepare Salmon: Drain salmon and remove bones and skin.
- Mix Ingredients: Combine salmon, bread crumbs, onions, celery, mayonnaise, and beaten egg in a large bowl.
- Form Patties: Shape mixture into 4 even-sized patties.
- Cook Patties: Melt butter in a large skillet over low heat. Add patties and cook on medium until golden brown on both sides.
- Serve: Garnish with lemon and dill. Enjoy with your favorite sides.
Conclusion and Tips
These salmon patties are perfect for a quick meal. Add a squeeze of lemon and a sprinkle of dill for extra flavor. Serve with boiled potatoes or a fresh salad for a complete meal.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite way to enjoy salmon patties?