This Black Magic Chocolate Cake is the ultimate indulgence for chocolate lovers. Rich, moist, and decadent, it’s perfect for birthdays, celebrations, or any time you need a chocolate fix. The secret ingredient, coffee, enhances the chocolate flavor without being detected. Top it with a luscious chocolate frosting for an unforgettable treat.
Ingredients
- Cake:
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup strong black coffee, cooled
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- Frosting:
- 1/2 cup margarine, softened
- 2 oz melted unsweetened chocolate, cooled
- 3 cups powdered sugar
- 3 tbsp milk
- 2 tsp vanilla extract
Directions
- Mix Dry Ingredients: Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
- Add Wet Ingredients: Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes.
- Bake: Pour batter into a greased and floured 9×13 pan or two 9-inch pans. Bake at 350°F for 35-40 minutes.
- Prepare Frosting: Mix softened margarine, melted chocolate, powdered sugar, milk, and vanilla until smooth.
- Frost Cake: Allow the cake to cool completely before spreading the frosting over it.
Conclusion and Tips
This Black Magic Chocolate Cake is incredibly moist and flavorful. For an extra touch, try adding a hint of espresso powder to the frosting or sprinkle with chocolate shavings. It pairs perfectly with a glass of cold milk or a scoop of vanilla ice cream.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite chocolate cake recipe?