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    • Dinner
    • Breakfast
    • Dessert
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Blueberry Crumb Pie

by recipesinfamily April 23, 2020

Ingredients

1 (9 inch) unbaked pie crust

¾ cup white sugar

⅓ cup all-purpose flour

2 teaspoons grated lemon zest

1 tablespoon lemon juice

5 cups fresh or frozen blueberries

⅔ cup packed brown sugar

¾ cup rolled oats

½ cup all-purpose flour

½ teaspoon ground cinnamon

6 tablespoons butter

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Press the pie crust into the bottom and up the sides of a 9-inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.

Step 3
In a medium bowl, stir together the brown sugar, oats, flour, and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

Step 4
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

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