Experience the delightful combination of fresh blueberries and zucchini in this Blueberry-Zucchini Breakfast Bread. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. The addition of cinnamon adds a warm, comforting touch, making it an irresistible treat. Easy to prepare, this bread will quickly become a favorite in your home.
Ingredients
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 tsp vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp ground cinnamon
- 2 cups fresh blueberries
Directions
- Preheat Oven: Preheat to 350°F. Lightly grease two loaf pans.
- Mix Wet Ingredients: In a large bowl, beat together the eggs, oil, vanilla, and sugar until smooth.
- Add Zucchini: Fold in the shredded zucchini.
- Combine Dry Ingredients: In a separate medium bowl, mix together the flour, salt, baking powder, baking soda, and cinnamon.
- Blend Mixtures: Gradually beat the flour mixture into the wet ingredients until well combined.
- Add Blueberries: Gently fold in the blueberries.
- Bake: Pour the batter into the greased loaf pans. Bake for 1 hour or until a knife inserted in the center comes out clean.
- Cool: Let the bread cool in the pans for 20 minutes, then turn out onto wire racks to cool completely.
Conclusion and Tips
This Blueberry-Zucchini Breakfast Bread is perfect for any occasion. For added texture, try mixing in some chopped nuts. Serve it warm with a pat of butter or a drizzle of honey for an extra special touch. This bread also makes a great gift for friends and family.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy blueberry zucchini bread?