Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 8 Servings
If you are looking for a new and easy recipe to try for today, then, you have got to give this one a try! I’m telling you; it is worth all your time and effort! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a beautiful day, everyone. Enjoy!
Ingredients:
4 ripe bananas, cut into chunks
1 ¼ c light brown sugar
½ c butter softened
1 Egg
1 tsp cinnamon
1 tsp vanilla extract
¼ c whole milk
2 c all-purpose flour
½ tsp baking soda
1 tsp baking powder
½ tsp kosher salt
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Apply cooking spray in a 9×5-inch loaf pan.
3. In a large resealable bag, add the bananas, then use your fingers to mash them.
4. In a mixing bowl, add butter and brown sugar. Beat until well blended.
5. Cut the tip of the bag with the mashed bananas, then squeeze it into the bowl with the butter mixture.
6. Add egg, bananas, vanilla extract, milk, and cinnamon. Beat until well combined.
7. Add the flour gradually as well as baking powder, salt, and baking soda. Beat every addition.
8. Transfer the batter into the prepared loaf pan and spread it evenly.
9. Place it inside the preheated oven and bake for 40 minutes or until the top turns brown and a toothpick comes out clean after inserting it in the middle.
10. Remove from the oven and allow it to cool at room temperature.
11. Serve and enjoy!
Nutrition Facts:
Calories: 414.7 | Protein: 5.1g 10% | Carbohydrates: 71.9g 23% | Dietary Fiber: 2.5g 10% | Sugars: 41.1g | Fat: 12.9g 20% | Saturated Fat: 7.7g 39% | Cholesterol: 54.5mg 18% | Vitamin A Iu: 431.4IU 9% | Niacin Equivalents: 3.3mg 26% | Vitamin B6: 0.3mg 16% | Vitamin C: 5.1mg 9% | Folate: 73.1mcg 18% | Calcium: 88.2mg 9% | Iron: 2.1mg 11% | Magnesium: 28.1mg 10% | Potassium: 315.2mg 9% | Sodium: 364mg 15% | Thiamin: 0.3mg 28% | Calories From Fat: 115.9
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