Prep time: 15 mins | Cook time: 1 hr 30 mins | Serves: 12-15
This Brown Sugar, Pineapple Baked Ham is absolutely divine! This an incredibly easy and quick ham recipe that’s covered with pineapple and baked until succulent and juicy! A mouthwatering, savory ham, excellent for Easter or Christmas.
I am excited because we are all looking forward to this Brown Sugar Pineapple Baked Ham! It has been one of the most requested during Easter and Christmas. It’s an amazing ham recipe that guarantees superb results! To make this Brown Sugar, Pineapple Baked Ham, all you need are a couple of simple ingredients; brown sugar, a can of pineapple tidbits, Dijon mustard, garlic cloves, and bone-in ham. Bone-in ham is perfect to use for this recipe as it is extra flavorful and tender. Bone-in ham also makes for a beautiful presentation.
1 1/2 c. brown sugar
1 (20 ounces) can pineapple tidbits, undrained
1 8-10 pounds bone-in ham
1/4 tsp ground cloves
1 tbsp Dijon mustard
How to make Brown Sugar Pineapple Baked Ham
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: In a baking or roasting pan, place the ham cut side down. Using a sharp knife, score the top of the ham diagonally, making a cross-hatch pattern about 1 inch apart and 1/4 inch deep. Set aside.
Step 3: Whisk the pineapple and juice with brown sugar, mustard, and ground cloves in a saucepan over medium-high heat. Bring the mixture to a boil, stirring often. Once boiling, decrease the heat and simmer for about 10 to 15 minutes until thickened.
Step 4: Over the ham, brush the glaze, making sure to get the glaze in between the slices. Set aside about 1/4 of the glaze for later.
Step 5: Place in the preheated oven and bake for about 90 minutes or until heated through and the glaze has caramelized, coating the ham every 30 minutes with the glaze.
Step 6: Before serving, brush the ham with the rest of the glaze. Enjoy!
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