Discover the joy of baking with this delightful Blueberry Coffee Cake, a treat that perfectly balances sweetness with the bright flavor of fresh blueberries. This recipe is not just a morning delight but a versatile dessert that pairs well with coffee or tea at any time of day.
Ingredients:
- 1 beaten egg
- 1/2 cup sugar
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup milk
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Topping:
- 1 tablespoon melted butter
- 2 tablespoons sugar
Instructions:
- In a mixing bowl, combine the beaten egg and sugar until thick.
- Mix the flour, baking powder, and salt in a separate bowl.
- Alternately add the flour mixture and milk to the egg mixture, blending well after each addition.
- Stir in the melted butter, then gently fold in the blueberries.
- Pour the batter into a greased and floured 8-inch square baking pan, sprinkle with sugar for the topping, and refrigerate overnight.
- Preheat the oven to 350°F and bake the cake for 35 minutes, until the top is springy to the touch.
- Brush with melted butter while hot. Allow to cool before serving.
Conclusion and Tips: This Blueberry Coffee Cake is a simple yet delicious recipe that makes for a lovely addition to any brunch or tea time. The overnight resting period allows the flavors to meld beautifully, resulting in a tender and moist cake. For a variation, this batter can also be used to make muffins, adjusting the baking time accordingly.