Prep: 10 mins | Cook: 30 mins | Total: 40 mins | Servings: 4 | Yield: 4 servings
This is perfect and one of the easiest recipes that I have ever tried! I never thought that potatoes could be more amazing. This is simplicity at its finest! Feel free to add more ingredients though if you feel like this could be even better. For example, you can add crumbled bacon to give it a nice meaty taste. You can also try to slightly fry the garlic. Just do it, it will make these potatoes perfect! Serve this with fried chicken or steak. Have your friends come over and surprise them with this awesome Butter Fried Potatoes! You all have a blessed day. Enjoy!
4 ½ tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced
1 ½ tablespoons butter
Step 1: Place a large skillet on the stove and turn the heat to medium-high.
Step 2: Add in 4 1/2 tablespoons of butter and allow it to melt.
Step 3: Add in the potatoes and cook for 10 to 15 minutes or until the color turns golden brown.
Step 4: Place another skillet on the stove and turn the heat to medium.
Step 5: Add in the rest of the butter. About 1 1/2 tablespoons. Allow it to melt and add in the garlic and onion. Cook for 5 minutes or until the garlic is aromatic and onion is translucent. Transfer the garlic mixture into the potatoes.
Step 6: Cook for another 10 minutes or until the potatoes are cooked through and soft.
Step 7: Remove from the heat.
Step 8: Serve and enjoy!
Per Serving: 302.5 calories; protein 4.2g 8% DV; carbohydrates 34g 11% DV; fat 17.5g 27% DV; cholesterol 45.8mg 15% DV; sodium 134.6mg 5% DV.
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