Total time: 1 hr | Serves: 12-16
Start your mornings right with this Buttermilk Blueberry Breakfast Bake. No, this is not a dessert, but a cake-like breakfast treats that you can easily make in advance and freezes beautifully. Super moist and incredibly delightful. And an amazing addition to your breakfast must-haves!
This delicious breakfast treat is loaded with fresh blueberries. It is a simple, summery cake-like treat to satisfy your carbs and sugar cravings. This Buttermilk Blueberry Breakfast Bake is seriously one of the best morning treats I’ve made!
INGREDIENTS
1/2 c. (1 stick) unsalted butter, softened
2 c. all-purpose flour, divided
2 c. fresh blueberries
1/2 c. buttermilk
1 c. sugar, plus extra for sprinkling on the cake
1 lemon, zested
2 tsp baking powder
1 tsp kosher salt
1 tsp vanilla extract
1 large egg, room temperature
How to make Buttermilk Blueberry Breakfast Bake
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using butter or non-stick spray, lightly grease a square baking dish.
Step 2: Place 1 3/4 cups flour, baking powder, and salt in a medium bowl. Mix well until combined.
Step 3: Cream the butter and sugar in a large bowl or mixer for about 3 to 5 minutes or until light in color and fluffy. Then, add the egg, along with the vanilla extract, and continue beating until well blended.
Step 4: Alternately add the buttermilk and flour mixture, mixing until just combined. Into the rest of the 1/4 c. flour, fold in the blueberries until completely coated. Into the batter, toss in the blueberries and fold.
Step 5: Into the prepared baking dish, pour the batter and sprinkle 1 to 2 tbsp sugar on top.
Step 6: Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the middle comes out clean.
Step 7: When done, take the dish out of the oven and allow it to cool before serving.
Step 8: Serve and enjoy!
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