Introducing the Buttermilk Pound Cake, a culinary masterpiece that promises an explosion of flavors with every bite. Made from simple ingredients that come together to create a delectable dish, this recipe is perfect for both seasoned chefs and kitchen novices. Whether you’re hosting a dinner party or just looking for a new dish to spice up your meal rotation, this recipe is sure to impress. And if you fall in love with it, which we’re certain you will, don’t hesitate to share the recipe with your friends and spread the joy!
4Oz of sticks of butter
3 (24Oz) cups of sugar
2 tbsp vanilla extract
3 cups(13.5 Oz) all-purpose flour
1/4 teaspoon baking soda
In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition then beat in vanilla.
Combine flour and baking soda; add alternately with buttermilk and beat well.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 325 degrees Fahrenheit oven until a toothpick inserted in the center comes out clean, about 60 minutes.
Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners’ sugar if desired.