For those who adore the tantalizing combination of butter and garlic, the Buttery Garlic-Infused Bread Delight is a dream come true. Imagine biting into a slice of bread that’s crispy on the exterior, soft on the interior, and teeming with the rich aroma of garlic and butter. This bread is not only a treat for the taste buds but also a delightful sensory experience. Whether you’re enjoying it with a warm soup, a hearty stew, or on its own, this bread promises sheer gastronomic joy. Let’s embark on this baking journey.
**Ingredients for Buttery Garlic-Infused Bread Delight:**
**For the Dough:**
– **Bread Flour/All-purpose Flour**: 200g (approx. 1 cup + 4 tbsp + 1 tsp)
– **Instant Yeast**: 3g (1 tsp)
– **Sugar**: 15g (approx. 1 tbsp + 1/2 tsp)
– **Egg**: 1
– **Salt**: 2g (1/4 tsp)
– **Milk**: 85g (approx. 1/3 cup + 1 tsp)
– **Unsalted Butter**: 20g
**For the Garlic Butter Sauce:**
– **Unsalted Butter**: 40g
– **Garlic**: 20g (about 5 cloves)
– **Salt**: 1/4 tsp
– **Sesame Seeds**: A sprinkle
– **Green Onion**: Chopped for garnish
**Steps to Craft the Buttery Garlic-Infused Bread Delight:**
**Beginning the Dough**: Initiate the process by combining sugar, salt, yeast, and the egg. Remember to keep the yeast and salt separate initially as salt can hinder yeast activity. Integrate these ingredients using a spatula.
**Introducing Milk**: Gradually incorporate milk. The quantity might vary based on the egg size. Aim for a noodle-like consistency before kneading into dough.
**Dough Relaxation**: Post kneading, refrigerate the dough for 30 minutes. This cooling period ensures optimal gluten production.
**Butter Integration**: Once out of the fridge, stretch the dough and fold in the butter. Kneading might feel slippery due to butter, but persistence will yield a smooth dough in about 15 minutes.
**Second Proofing**: Transfer this dough to a pristine bowl, cover with cling film, and let it proof for an hour.
**Garlic Butter Sauce Preparation**: On low heat, melt butter and mix in crushed garlic. If using unsalted butter, sprinkle a pinch of salt. Cook until the butter is molten and garlic is well assimilated.
**Dough Rolling and Sauce Spreading**: Once the dough has doubled, roll it into a rectangle. Spread the prepared garlic butter sauce evenly, followed by green onions. For vibrant green onions, pre-mix them with a pinch of baking soda.
**Shaping and Final Proofing**: Slice the dough as per the desired size and shape. Cover with plastic wrap and let it rise for another 30 minutes.
**Final Touches**: Brush the surfaces with egg wash and garnish with sesame seeds and more green onions.
**Baking**: Bake in a preheated oven at 340°F (170°C) for 23-25 minutes until the bread turns golden brown.
**Cooling and Serving**: Post-baking, allow the bread to cool before serving. The fusion of butter and garlic promises an unforgettable tasting experience.
Enjoy your homemade Buttery Garlic-Infused Bread Delight! It’s a testament to the wonders of simple ingredients combined with love and patience.