These Buttery Pecan Snowball Cookies are a classic treat known by many names, including Russian Tea Cakes and Mexican Wedding Cookies. Perfect for the holidays or any time you want a delicious, buttery cookie with a delightful crunch, these cookies are simple to make and melt in your mouth.
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar for dusting
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Mix Dough: In a stand mixer, cream together the butter and powdered sugar. Add the salt, vanilla, flour, and pecans, and mix until combined.
- Form Cookies: Roll dough into 1-inch balls and place on a parchment-covered baking sheet.
- Bake: Bake for 11 minutes, ensuring they do not overbake.
- Dust with Sugar: Let cool slightly, then roll in powdered sugar while still warm. Once fully cooled, roll in powdered sugar again.
Conclusion and Tips
These Buttery Pecan Snowball Cookies are perfect for festive occasions. For a twist, try using different nuts or adding a bit of cinnamon to the dough. They store well, making them great for make-ahead treats.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite holiday cookie?