Embrace the magic of buttery shrimp coupled with the delicate flavors of garlic, lemon, and white wine. Presenting the Buttery Shrimp Scampi, a dish that promises to bring the essence of a high-end restaurant right to your dining table. Perfect for those intimate dinners or celebratory feasts, this recipe is a testament to the universal love for shrimp.
Background: While “Scampi” traditionally refers to large shrimp or prawns, this dish has evolved over time. Known for its simple ingredients yet profound flavors, Shrimp Scampi has been a favorite across generations. Whether served over toasted bread or paired with linguine, it remains a classic that stands the test of time.
- Linguine pasta
- Dry white wine (preferably Sauvignon blanc)
- 1 pound (20-25 count) of frozen shrimp (shell-on recommended for best flavor)
- 4 garlic cloves (2 grated, 2 thinly sliced)
- 1 fresh lemon (for juice and zest)
- Olive oil
- Kosher salt
- Red pepper flakes
- Fresh parsley, chopped
Preparation: Start by setting your pasta to boil. While it’s getting ready, grate and slice the garlic, juice the lemon, and peel the thawed shrimp.
Marinate the Shrimp: In a bowl, mix the shrimp with grated garlic, olive oil, and a teaspoon of kosher salt. Let it marinate.
Sauce Prep: Melt butter in a skillet over medium-low heat. Add the sliced garlic, lemon zest, and red pepper flakes. Sauté until the aroma fills the room.
Wine and Lemon: Pour in the white wine and lemon juice. Let it simmer. Add a scoop of pasta water to the mix, letting it reduce slightly.
Butter Emulsion: Add the remaining butter and whisk until the sauce thickens and turns creamy.
Cooking the Shrimp: Introduce the marinated shrimp to the sauce. Cook until they turn opaque. Set aside.
Combine Pasta and Shrimp: Once the pasta is ready, drain and add it to the shrimp. Toss them together, ensuring the pasta is well-coated with the sauce.
Final Touch: Sprinkle freshly chopped parsley and give it one last mix.
Conclusion: The Buttery Shrimp Scampi is more than just a dish; it’s an experience. The harmony of flavors, the richness of the sauce, and the succulence of the shrimp make it a must-try. Whether you’re a seasoned chef or someone just starting their culinary journey, this dish promises success.
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