Prep Time: 15 mins | Total Time: 15 mins | Yield: 4 Servings
Easy, delicious, and refreshing. These three words best describe this spectacular Cabbage Salad with Corn! Oh, man, you need this salad in your life, I’m telling you! By the way, this was recommended to me by my best friend. I am so happy right now because I knew it was going to be good, and I was right! If you want a quick and easy salad, then this is the one you are looking for! I have listed all the ingredients and directions so you just have to follow them step by step. Yes, they will guide you to perfection! Anyway, enough with the long introduction. I know that you are busy people. So, here you go, friends. The best salad you will ever have today! Have a blessed day, everyone, and I hope you all love and appreciate this recipe. Don’t forget to share it with your peers as well. Enjoy!
½ medium cabbage about 1 ½ lb.
½ English cucumber, sliced
1 c corn frozen and thawed or canned
⅓ c chopped dill
1 ½ tablespoons vinegar
3 tablespoons olive oil
½ teaspoon salt or to taste
½ teaspoon pepper or to taste
1. Thinly slice the cabbage.
2. Put the cabbage slices into a large bowl, then season them with salt and pepper.
3. Toss the cabbage slices until well coated with salt and pepper. This process will help remove the moisture of the cabbage.
4. Add the cucumber, corn, dill, vinegar, and olive oil. Toss everything until well combined.
5. Serve immediately and enjoy!
Make sure to eat this salad immediately for the best results.
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to one whole day.
Calories: 173kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 263mg | Potassium: 361mg | Fiber: 4g | Sugar: 6g | Vitamin A: 554IU | Vitamin C: 48mg | Calcium: 62mg | Iron: 1mg
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