Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 2 | Yield: 2 servings
I love this recipe! Aside from the delicious flavours, it is also very easy to cook. All you need to do is follow all these steps and you are good to go. Be very generous with the amount of cheese you put. Just do it and thank me later. Enjoy!
4 ounces linguine pasta
2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
2 teaspoons Cajun seasoning
2 tablespoons butter
1 red bell pepper, sliced
1 green bell pepper, sliced
4 medium (blank)s fresh mushrooms, sliced
1 green onion, chopped
1 cup heavy cream
¼ teaspoon dried basil
¼ teaspoon lemon pepper
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese
Step 1: Place a large pot on the stove and pour salted water in.
Step 2: Turn the heat to high and allow the water to boil.
Step 3: Add the pasta and cook for 8 to 10 minutes or until firm to bite.
Step 4: Drain the water and rinse with cold water to stop the cooking process.
Step 5: In a plastic bag, place the chicken and season it with Cajun seasoning. Shake the bag to coat the chicken.
Step 6: Place a large skillet on the stove and turn the heat to medium.
Step 7: Add butter or margarine and allow it to melt.
Step 8: Lay the seasoned chicken and cook for 5 to 7 minutes or until soft and tender.
Step 9: Add the green and red bell peppers, green onion, and mushrooms. Cook for 3 minutes or until soft.
Step 10: Reduce the heat to low and add the cream, garlic powder, lemon, basil, salt, and pepper. Stir until well mixed and hot.
Step 11: Add the cooked pasta and toss until well coated and hot.
Step 12: Sprinkle grated Parmesan cheese on top.
Step 13: Remove from the heat.
Step 14: Serve and enjoy!
Per Serving: 935 calories; protein 43.7g 88% DV; carbohydrates 54g 17% DV; fat 61.7g 95% DV; cholesterol 270.8mg 90% DV; sodium 1189.2mg 48% DV.
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