If you’ve been a follower of my blog for awhile, you’ll know that I enjoy easy recipes…especially easy desserts. Today’s recipe is just that…easy! And it’s perfect to get us all in the mood for Fall with this Caramel Apple Dump Cake Recipe.
What’s really nice about this recipe is that you make it in individual ramekins. How cute does this mini caramel apple dump cake desserts look? Oh, and did I tell you there was a video to go with this recipe? That’s right, make sure you play it so you can see how really easy the recipe is.
Whether making this for guests or just your family at home, everyone is going to love this dessert. Especially if you top them with freshly made whipped cream or vanilla ice cream. Oh my, how delicious does that sound?
Helpful Cooking Tips
The recipe comes together really quick too! In 10 minutes you can have the individual cakes ready to go in the oven.
If you’re making this for company, I would prepare them ahead of time and put them in the oven while you sit down to eat the main meal…can you imagine the amazing smell that will fill your house? Your guests won’t be able to wait for dessert!
It’s absolutely spectacular and perfect for holidays like Mother’s Day, Father’s Day or summer holiday fun. This 5-ingredient recipe can be oven-ready in 5 minutes. If you enjoy Caramel Apples you’ll love this dessert.
Caramel Apple Dump cake
2 cans of apple pie filling (you can also use cherry, blueberry,
1 box of yellow cake mix
1 cup butter, melted
1/2 cup ice cream caramel sauce
Whipped cream for garnish (opt)
1. In a greased 9 x 13 dish, mix apple pie filling and caramel sauce.
2. Spread evenly in pan.
3. Pour dry cake mix directly on top of the pie filing and spread evenly.
4. Top with melted butter.
5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
6. Top with whipped cream.
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