Prep Time: 20 mins | Cook Time: 10 mins | Chill Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 to 14 Slices
This carrot cake roll is what you just need today! The combination of all the flavours in this is just perfect! Give it a try now!
Ingredients:
Carrot Cake:
3/4 c all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 large Eggs
3/4 c granulated sugar
2 tablespoon oil (canola/vegetable)
1 teaspoon vanilla extract
2 c shredded carrots
The BEST Cream Cheese Frosting:
8 ounces cream cheese, cold
8 tablespoons (1/2 cup or 1 stick) butter, room temperature
1 c powdered sugar
1 teaspoon vanilla extract
Directions:
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Line with parchment paper and apply the cooking spray in a jelly roll pan or 1/2 sheet of the tray.
To make the Carrot Cake:
Step 1: In a large mixing bowl, add the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Whisk until well combined.
Step 2: Add the eggs into a large mixing bowl, then whisk until creamy.
Step 3: Add the oil, sugar, and vanilla. Beat until well mixed.
Step 4: Transfer the dry ingredients into the wet ingredients and stir until just mixed.
Step 5: Add in the carrots and stir until well mixed.
Step 6: Transfer the batter into the prepared pan and spread it evenly.
Step 7: Place the pan inside the preheated oven and bake for about 10 to 13 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 8: Remove from the oven roll the cake right away, then let it sit at room temperature to cool for at least 10 minutes.
To Make the Cream Cheese Frosting:
Step 1: In a large mixing bowl, add the cream cheese and beat.
Step 2: Add 2 tablespoons of butter at a time and beat every addition.
Step 3: Add the vanilla and powdered sugar. Beat until well mixed.
Step 4: Gently unroll the cake and spread the cream cheese frosting.
Step 5: Roll the cake again and discard the parchment paper.
Step 6: Use plastic wrap to cover the cake and place it inside the fridge to chill for at least 1 hour.
Step 7: Slice the cake with a hot knife.
Step 8: Serve and enjoy!
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