Breakfast

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings

Ready in just 20 minutes, these Breakfast Quesadillas are loaded with incredible flavors! From the bacon to the cheese, these treats are total comfort food! The best thing about these quesadillas is that they are perfect pretty much any time of the day. Breakfast, lunch, or dinner, one thing is certain they will make you every meal extra special!

Ingredients:

4 soft taco-size flour tortillas
5 large Pete and Gerry’s Organic Eggs, beaten
2 slices bacon
1 1/2 cups shredded cheese (Mexican blend or mozzarella preferred)
1 1/2 tbsp olive oil, divided
1 c baby spinach
1/4 medium red onion, diced
salsa and sour cream, for serving
salt and black pepper, to taste

Directions:

Place a skillet on the stove and turn the heat to medium-high. Add the bacon, then cook for a few minutes until crisp.

Move the crispy bacon to a clean plate lined with paper towels to drain any excess grease. Crumble the bacon.

Add 1/2 tbsp of olive oil into the same skillet and allow it to become hot. Add the onions and sauté for a few minutes until soft. Stir in the spinach until completely wilted. Transfer the veggies to a bowl.

Add olive oil to the same skillet and allow it to become hot. Stir in the eggs until scrambled.

Add shredded cheese to one side of each tortilla, followed by scrambled eggs, onion, spinach, bacon, salt, and pepper. Top everything with more shredded cheese. Fold each.

Place a non-stick skillet on the stove and turn the heat to medium-high. Add the tortillas, then cook each side for a few minutes until the cheese has melted completely.

Place them onto a chopping board, then slice each into two.

Serve with sour cream and salsa. Enjoy!

Nutrition Facts:

Serving: 1 quesadilla, Calories: 367kcal (18%) | Carbohydrates: 21g (7%) | Protein: 25g (50%) | Fat: 26g (40%) | Saturated Fat: 9g (45%) | Cholesterol: 301mg (100%) | Sodium: 446mg (19%) | Potassium: 202mg (6%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1370IU (27%) | Vitamin C: 3mg (4%) | Calcium: 259mg (26%) | Iron: 2mg (11%)

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It’s my pleasure to share this recipe with you today! This Pioneer Woman’s Sausage Gravy is insanely delicious! I know for a fact that everyone is going to love it. Enjoy!

Ingredients:

SAUSAGE GRAVY:

1/3 c All-purpose Flour
1/2 teaspoon Seasoned Salt
3-4 c Whole Milk
2 teaspoons Black Pepper – More to Taste if Desired
1 pound Breakfast Sausage (in a roll or tube) choose whichever is your favorite

BISCUITS:

1 1/2 stick (3/4 c) Cold Butter, Cut into Pieces
1 1/4 c Buttermilk
2 tablespoons Baking Powder
1/2 teaspoon Salt
3 c All-purpose Flour

Directions:

To Make the Sausage Gravy:

Place a large, heavy skillet on the stove and turn the heat to medium-high.

Tear the sausage into little cuts, then put them into the hot skillet. Cook for a few minutes until they turn brown.

Turn the heat down to medium-low, then add flour gradually add the flour. Whisk and cook for about a minute to remove the raw taste.

Add milk, then stir until well blended. Cook for about 10 minutes or until the texture becomes thick. Season with salt and pepper to taste. Add a bit of milk if the texture becomes too thick.

Serve with the biscuits. Enjoy!

To Make the Biscuits:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

In your food processor, add salt, baking powder, and flour. Pulse a few times until well incorporated.

Add the butter, then pulse again until well incorporated. Add buttermilk if needed.

Divide the dough into two, then place them onto separate baking sheets. Place them in the preheated oven and bake for about 15 minutes.

Remove from the oven when they turn golden brown. Brush melted butter right away. Enjoy!

Notes:

You can add herbs to the gravy for more flavor.

Feel free to use sausage links for this recipe.

Always serve the gravy with the biscuits for the best experience.

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Prep Time: 25 mins | Cook Time: 45 mins | Total Time: 1 hr 10 mins | Yield: 15 Servings

This Caramel Carrot Cake Poke Cake is the perfect dessert, I’m telling you! It’s a combination of sweet ingredients that will surely satisfy all your cravings! The caramel sauce is my favorite! Try this recipe now, and prepare to fall in love. Enjoy!

Ingredients:

Cake:

3/4 c vegetable oil
1/2 c whole milk
4 large Eggs
1 c sour cream
14 oz. of sweetened condensed milk
1 1/2 c chopped pecans optional
1 box carrot cake mix
1 (3.4 ounces) box of instant vanilla pudding mix dry

Frosting:

1/3 c instant cheesecake pudding mix dry
1/2 c powdered sugar
2 c heavy cream

Topping:

1/2 c chopped pecans
12 oz. of Salted Caramel Sauce

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F. Apply cooking spray to a 9×13-inch baking pan.

In a mixing bowl, add all the ingredients to the cake aside from the condensed milk. Stir until well incorporated.

Transfer the batter to the prepared baking pan and spread it evenly. Place it in the preheated oven and bake for about 40 to 45 minutes or until done.

Remove the cake from the oven and let it cool. Poke small holes on top and around the cooled cake.

Add the sweetened condensed milk on top of the cake and spread it all over. Make sure to let the holes soak the milk. Let the cake rest for at least an hour.

In a mixing bowl, add all the ingredients for the frosting. Beat until well blended. Pour the frosting over the cooled cake and spread it evenly.

Sprinkle pecans over the cake, then slice it into even servings.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 2 days.

Nutrition Facts:

Calories: 648 kcal | Carbohydrates: 67g | Protein: 7g | Fat: 40g | Saturated Fat: 21g | Cholesterol: 105mg | Sodium: 438mg | Potassium: 265mg | Fiber: 2g | Sugar: 36g | Vitamin A: 735IU | Vitamin C: 1.2mg | Calcium: 223mg | Iron: 1.4mg

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Prep Time: 5 mins | Cook Time: 12 mins | Total Time: 17 mins | Yield: 12 Servings

Simple, delicious, and easy! These three words best describe my experience with this sausage gravy recipe! It has a very basic set of ingredients. Ready in less than 20 minutes, you have got to give this one a try! Serve this with biscuits, toast, or English muffins, and you have yourself a meal to remember. Enjoy!

Ingredients:

½ tsp ground black pepper
¼ tsp garlic powder
1 lb. bulk pork sausage (ground breakfast sausage)
1/3 c all-purpose flour
3 ½ c whole milk
½ tsp salt
1 tsp dried thyme

Directions:

Place a large pan on the stove and turn the heat to medium. Add the sausage, then cook for a few minutes until crumbly and brown.

Add thyme, salt, garlic powder, pepper, and flour. Stir and cook for about 2 minutes.

Add about 3 cups of milk, then stir until well blended. Scrape the bottom of the skillet to get the browned bits. Stir everything until well blended. Add more milk if the texture of the sauce is too thick.

Remove the pan from the heat and let it rest for a few minutes at room temperature.

Serve with biscuits, toast, or English muffins. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last for a few days. Reheat for a few minutes before serving again. Add more milk if the texture gets too thick. Taste and add more seasonings as well, according to your preference.

I do not recommend freezing this.

Feel free to use ground turkey sausage for this recipe if you like.

I suggest using fresh biscuits when serving this gravy sauce for the best experience.

Nutrition Facts:

Serving: 0.25 cup, calories: 171.61 kcal, carbohydrates: 6.22g, protein: 8.33g, fat: 12.38g, saturated fat: 4.66g, cholesterol: 34.33mg, sodium: 368.07mg, potassium: 191.4mg, fiber: 0.15g, sugar: 3.61g, vitamin a: 143.64iu, vitamin c: 0.27mg, calcium: 85.39mg, iron: 0.7mg

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Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

I am so excited to share this recipe with you today because I know that you are going to love it! This Creme Brulee French Toast is a total crowd favorite! With simple ingredients and easy steps, this recipe is one to try! It will only take you half an hour to prepare and bake this delicious treat! I have listed all the things you will be needing so just follow them step by step, and you are good to go! If you are serving more than four people, make sure to double the ingredients to this recipe. Enjoy!

Ingredients:

3/4 cup brown sugar
1 cup milk
1/4 cup maple syrup
1 loaf challah bread, sliced 1-inch thick
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
A pinch of kosher salt
1 teaspoon cinnamon
1 stick of melted butter
Confectioners’ sugar, for serving (optional)
1 teaspoon vanilla
5 Eggs

Directions:

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Add brown sugar, melted butter, and maple syrup into a mixing bowl. Whisk until well incorporated.

Transfer the mixture to a large baking dish and spread it evenly. Lay the bread slices over the mixture.

In a separate mixing bowl, add nutmeg, milk, vanilla, eggs, cream, salt, and cinnamon. Stir everything until well incorporated. Transfer the mixture on top of the bread and spread it evenly.

Wrap the baking dish with plastic, then place it in the fridge for an hour to soak the bread.

Place the baking dish in the preheated oven and bake the Creme Brulee French Toast for 25 minutes or until done.

Remove from the oven and sprinkle sugar on top.

Serve and enjoy!

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 to 8 Servings

I can’t count how many times I made these Bacon Wrapped Chicken Strips. My kids love them so much that’s why I always make sure to have all the ingredients ready! These delicious treats are perfect for any occasion. They may not be the healthiest treats, but I assure you that they are to most satisfying! Ready in half an hour, this recipe is one to try! Don’t forget to share this recipe with everyone. They are going to love it as much as we do. Enjoy!

Ingredients:

1 tablespoon Dijon mustard
1 tablespoon vegetable oil
1.15 pounds Package of Tyson chicken tenders usually 8 strips
Fresh cracked pepper
Salt
2 tablespoons pure maple syrup
8 slices of Wright Applewood bacon

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Place a cast-iron skillet on the stove and turn the heat to medium. Add a bit of oil and allow it to become hot.

Add salt, Dijon mustard, pepper, and maple syrup into a mixing bowl. Stir until well blended.

Place the chicken strips into the bowl with the syrup mixture. Toss until completely coated.

Wrap each chicken strip with bacon. Place them into the hot skillet and sprinkle a bit of salt on top.

Cook each side for a few minutes just until they turn golden brown. Remove from the heat.

Transfer the skillet to the preheated oven and bake the Bacon Wrapped Chicken Strips for about 15 to 17 minutes.

Serve and enjoy!

Notes:

Feel free to use an oven-proof pan for this recipe if you do not have a cast-iron skillet.

Serve these treats as is or with any dipping sauces.

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Prep Time: 20 mins | Cook Time: 17 mins | Total Time: 37 mins | Yield: 36 Cookies

These Loaded Cowboy Cookies are perfect for any occasion! Packed with incredible sweet flavors, everyone is going to love these heavenly treats! In less than an hour, you can have the most satisfying cookies ever! Try this recipe now. Enjoy!

Ingredients:

3 Eggs
3 c semisweet chocolate chips
3 c old-fashioned oatmeal
3 c flour
1 tbsp baking powder
2 c angel flake coconut
1 1/2 c (3 sticks) butter, at room temperature
1 tbsp baking soda
1 1/2 c brown sugar
1 1/2 c chopped pecans
1 1/2 c sugar
1 tbsp vanilla
1/2 tsp salt

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Line parchment paper onto baking sheets.

In a mixing bowl, add baking soda, flour, salt, and baking powder. Whisk until well incorporated.

In a separate mixing bowl, add butter and beat until the texture becomes smooth. Add the sugars, then beat until well blended.

Gradually add the eggs, then beat every addition until well incorporated. Add the vanilla and stir until well blended.

Transfer the flour mixture into the bowl with the butter mixture, then whisk until well incorporated.

Add the pecans, oats, coconut, and chocolate chips and stir until well combined.

Form balls out of the dough mixture, then place them onto the prepared baking sheets. Make sure to leave about 3-inches space between each dough.

Place them in the preheated oven and bake for about 15 to 17 minutes or until they turn golden brown.

Remove from the oven and allow them to cool at room temperature.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then leave them at room temperature. They can last up to 3 to 5 days or 3 months in the freezer.

Nutrition Facts:

Amount Per Serving: calories: 315 | total fat: 18g | saturated fat: 10g | trans fat: 0g | cholesterol: 34mg | sodium: 165mg | carbohydrates: 38g | fiber: 3g | sugar: 23g | protein: 4g

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Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Yield: 12 Servings

This recipe has been a part of our family forever! This was my grandma’s recipe that she passed on to me. Now, allow me to share it with you as well! These Ham & Cheese, Egg Cups were the best breakfast treats I had growing up. Well, they still are! In less than 30 minutes, these heavenly treats are ready for serving. This recipe can yield up to 12 servings so make sure to invite your friends over. I promise you that this is worth all your time and effort! I have listed all the ingredients and directions. All you need to do is to follow them step by step, and you are good to go! Don’t forget to share this recipe with your peers as well. Enjoy!

Ingredients:

12 large Eggs
100 grams grated cheddar
Cooking spray, for pan
Freshly ground black pepper
12 slices ham
Chopped fresh parsley, for garnish
Salt

Directions:

1. Prepare the oven and preheat to 400 degrees F or 200 degrees C.

2. Apply cooking spray to a 12-cup muffin tin.

3. Fill each cup with ham and top with cheddar cheese.

4. Top each cup with an egg, then season with salt and pepper.

5. Place the muffin tin in the preheated oven and bake the Ham & Cheese, Egg Cups for about 12 to 15 minutes or until done. Insert a toothpick in the middle of one cup. If it comes out clean, remove them from the oven.

6. Sprinkle freshly chopped parsley on top to garnish.

7. Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then place them in the fridge. Reheat in the oven or microwave for a few minutes until warm.

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PREP TIME: 10 mins | TOTAL TIME: 45 mins | YIELD: 12 servings

These Fried Deviled Eggs are the best version of my favorite Devilled Eggs. They are super easy and quick to make with the same classic flavoring as the original. These delicious Fried Deviled Eggs are a huge hit and perfect for every occasion!

INGREDIENTS

1 teaspoon garlic powder
8 large eggs, divided
1 tablespoon sour cream
3 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon hot sauce
1/2 cup all-purpose flour
3/4 cup panko breadcrumbs
vegetable oil, for frying
Smoked paprika, for garnish
Finely chopped chives, for garnish
Kosher salt
Freshly ground black pepper

How to make Fried Deviled Eggs

Step 1: In a large saucepan, place 6 eggs and cover with cold water. Bring the water to a boil over medium-high heat, then turn the heat off. Put the lid on and let it sit for about 11 minutes. Drain, then rinse the egg under cold water and peel.

Step 2: After you halve the eggs lengthwise, scoop out the yolks into a medium bowl. To the bowl with the yolks, add the mayonnaise, sour cream, hot sauce, and Dijon mustard. Using the back of a fork, mash the yolks, then stir until smooth. To taste, season with salt and pepper. Cover the bowl and place it in the fridge.

Step 3: In three separate shallow bowls, place the flour, the remaining eggs, and the panko. To the eggs, add 1 tsp water and whisk using a fork until mixed. To the bowl with flour, stir in the garlic powder. In the flour, dredge the egg white, then cover in the egg, and panko. On a plate, place the breaded egg white.

Step 4: To a large, heavy-bottomed pot, add about 3-inch oil and heat to 350 degrees. To the hot oil, gently drop the breaded egg whites and fry for about 2 to 3 minutes until golden brown. On a paper towel-lined plate, transfer the fried egg white and season with salt.

Step 5: Finally, fill the fried egg whites with the yolk mixture, then garnish with some chives and paprika. Enjoy!

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PREP TIME: 5 mins | COOK TIME: 15 mins | TOTAL TIME: 20 mins | YIELD: 6-8

These are the best ham, cheese rolls! They are light, fluffy, and very savory. These cheesy rolls are packed with ham. If you are looking for an easy Keto side dish idea, you have to give these ham and cheese rolls a try. They are absolutely the best!

I love how I can easily and quickly make these ham and cheese rolls at any time. To make these tasty rolls, all you need are a few simple ingredients that you might already have on hand. These rolls are also great if you are on a low-carb or keto diet. These divine with salty and cheesy combo rolls are super filling and hearty. I like to serve these puffy rolls in tortillas/wraps style.

The best part about this easy recipe is this is easily modifiable. You can use different ingredients and you can even bake them into all kinds of shapes. If you have not tried these ham and cheese rolls, you should soon!

INGREDIENTS

2 eggs
3/4 c. shredded mozzarella cheese
1/2 c. grated Parmesan, or Asiago, other hard, dry, grated cheese
1/2 c. shredded cheddar cheese
1 c. diced ham

How to make Ham and Cheese Rolls

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: In a bowl, place the shredded cheese and egg, Mix well until completely blended. Then, add the diced ham. Mix again until combined.

Step 3: Grease or line with Silpat or parchment paper on a baking sheet and set aside.

Step 4: Into six or eight parts, equally divide the mixture and shape it into round rolls. Place them into the prepared baking sheet.

Step 5: Place in the preheated oven and bake the rolls for about 15 to 20 minutes or until the cheese has melted and the rolls have a slightly brown crust.

Step 6: Remove from the oven when done and serve the ham and cheese rolls right away. Enjoy!

Note:

You are welcome to mix up your cheese selection. To keep the flour-like texture, make sure to use 1 grated hard, dry cheese like Parmesan or Asiago.

NUTRITION FACTS:

Yield: 6, Serving Size: 1
Amount Per Serving: Calories 198, Total Fat 13g, Saturated Fat 7g, Trans Fat 0g, Unsaturated Fat 5g, Cholesterol 108mg, Sodium 623mg, Carbohydrates 3g, Fiber 0g, Sugar 1g, Protein 17g

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