Breakfast

PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 16 pieces

I recently tried to make this Breakfast Pigs in a Blanket Recipe and I loved it! It is super easy, quick, and fun to make. These Pigs in a blanket are my new favorite breakfast. They are simple and savory-sweet. I wrapped the breakfast sausage in crustless white bread, then dipped each in a french toast egg and milk mixture and fried them in loads of butter to golden perfection. My mornings are never the same because of these fun and tasty Breakfast Pigs in a Blanket! If you are searching for another amazing breakfast idea, you have to give these Breakfast Pigs in a Blanket a try. This recipe will change your life! To serve, dust these Pigs in a Blanket with powdered sugar and drizzle with maple syrup.

Ingredients

3 eggs
16 links maple breakfast sausages cooked, 1 package
1/2 c. milk
2 tbsp butter, divided
1/2 tsp vanilla
1 loaf of soft white bread
1/4 tsp cinnamon
powdered sugar for serving, optional
maple syrup for serving, optional

How to make Breakfast Pigs in a Blanket

Step 1: Take sixteen center slices of white bread from the loaf, then cut the crusts off. In one piece of bread, wrap one breakfast sausage. Tightly seal the bread around the sausage by pressing the bottom edge of the bread on the board. Do the same for the rest of the sausages.

Step 2: Place the eggs, milk, vanilla, and cinnamon in a shallow dish. Whisk well until blended.

Step 3: Ready a large, nonstick skillet and preheat it over medium heat. Then, add 1 tbsp butter and let it melt. Into the egg mixture, dip eight bread-wrapped breakfast sausages and lay them into the hot, melted butter. Cook, rotating the pigs to make golden blankets on every side.

Step 4: Serve the Breakfast Pigs in a Blanket right away with powdered sugar and maple syrup. Enjoy!

Nutrition Facts:

Calories: 202 kcal | Carbohydrates: 21g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 363mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 126mg | Iron: 1.9mg

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Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 27 mins | Yield: 40 biscuit bites

I am addicted to these sausage and cream cheese biscuit bites! It’s so good and super easy to make with sausage, cream cheese, Worcestershire, and cheddar cheese baked in biscuits. I love to serve these bites for breakfast to start my day right. These are also great for parties, even tailgating! The best part is you can make the sausage mixture in advance and store it in the fridge until ready to bake.

My kids are also obsessed with these delicious sausage and cream cheese biscuit bites. I made these bites twice this week and we still cannot get enough of these tasty bites!

To make this recipe, all you need are just five simple ingredients. Feel free to use your favorite sausage. If you want a little kick, a roll of hot sausage is also a great option. I make mine using a regular muffin pan, but you can use a mini muffin pan and adjust the baking time accordingly.

Ingredients

1 (8-ounces) package of cream cheese, softened
1 pound sausage (I used Jimmy Dean brand)
1½ c. shredded cheddar cheese
2 (12-ounces) cans of Grands Jr flaky biscuits (20 biscuits in total)
1 tablespoon Worcestershire sauce

HOW TO MAKE SAUSAGE AND CREAM CHEESE BISCUIT BITES

Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, lightly grease mini muffin pans, and set aside.

Step 2: In a large skillet, cook the sausage over medium-high heat until browned. Then, drain the excess grease.

Step 3: In the skillet with the cooked sausage, add the cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir well.

Step 4: After removing the biscuits from the cans, split each into two. Unto the prepared muffin tin, place each biscuit round. Into the biscuit cups, spoon the sausage mixture.

Step 5: Place in the preheated oven and bake for about 12 to 15 minutes or until the biscuits are golden brown.

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Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins | Yield: 8 people

This breakfast casserole is seriously delicious! If you love Sausage McGriddle with egg, this casserole tastes the same! This breakfast casserole is made with frozen pancakes, maple sausage, eggs, heavy cream, milk, vanilla, sugar, and maple syrup. Assemble this casserole the night before and pop it in the oven the next day for a quick, easy breakfast or brunch. This delicious breakfast casserole is also our favorite Holiday breakfast. Serve this casserole with fruits or grits and topped it with melted butter and extra maple syrup.

Ingredients

1 pound maple sausage
20 to 24 frozen pancakes from a 33-ounces package, thawed
1½ c. heavy cream
1 teaspoon vanilla
1 c. milk
2 tablespoons sugar
2 tablespoons maple syrup, plus more for serving
6 large eggs

How to make Sausage Pancake Breakfast Casserole

Step 1: In half, cut the pancakes and place in a lightly greased 9 x 13-inch pan, cut side down.

Step 2: In a skillet, cook the sausage over medium-high heat until brown. When done, drain the grease. On top and in between the pancake slices, sprinkle the cooked sausage. Then, pour the egg mixture on top.

Step 3: Tent the casserole dish and store it in the fridge overnight.

Step 4: The next day, take the casserole out of the oven and pop it in a preheated 350 degrees F oven, and bake for about 50 to 60 minutes, uncovered or until the center of the casserole is set.

Step 5: Remove from the oven when done and allow the casserole to stand for about 5 minutes.

Step 6: Serve the casserole with some fruits or grits. And top the casserole with melted butter and extra maple syrup. Enjoy!

Notes:

You can use turkey sausage in place of maple sausage.

If desired, you can swap 20 to 24 2-¼ inch homemade pancakes for frozen.

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Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 55 mins | Yield: 12 Servings

These delicious treats are simply the best! I can’t recall the first time I made these Morning Glory Muffins but I’m sure it was love at first bite! Try this recipe now. You are so in for a treat!

Ingredients:

1/2 c raisins
1/2 c chopped walnuts
2 tsp baking soda
2 c all-purpose flour
2 tsp ground cinnamon
1 c vegetable oil
1/2 c shredded apple (about 1 medium apple, cored and peeled before shredding)
2 tsp vanilla
1/4 tsp salt
1/2 c flaked coconut (sweetened or unsweetened)
1 1/4 c granulated sugar
2 c shredded carrots (3–4 medium carrots, peeled before shredding)
1/4 c flaxseed (optional)
3 Eggs

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to a 12-cup muffin tin.

Add cinnamon, flour, salt, baking soda, and sugar into a large mixing bowl. Whisk everything until well incorporated. Add the flaxseed, chopped walnuts, carrots, coconut, raisins, and shredded apple. Stir until well combined.

Add vanilla, eggs, and oil into another mixing bowl. Whisk until well incorporated. Transfer the mixture into the bowl with flour mixture, then stir until well blended.

Fill each muffin cup with the batter. Place the muffin cups in the preheated oven and bake for about 20 to 25 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove the Morning Glory Muffins from the oven and allow them to rest for a few minutes at room temperature.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 2 days. Reheat for a few minutes before serving again.

Feel free to reduce the sugar in these muffins if you prefer.

I recommend using an ice cream scoop to transfer the batter into the muffin cups.

Nutrition Facts:

Total Fat 25.7g 33% Saturated Fat 16.9g Trans Fat 0g Polyunsaturated Fat 4g Monounsaturated Fat 3.3g 0% Cholesterol 46.5mg 16% Sodium 303.5mg 13% Total Carbohydrate 49g 18% Dietary Fiber 3.2g 12% Sugars 28.5g Protein 5.7g 11%

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Total time: 45 mins | Serves: 4-6

Are you looking for an easy breakfast casserole? This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a must! You can serve this casserole as a simple Sunday morning breakfast and even feed a large crowd. This casserole is made with simple ingredients; biscuits, gravy, eggs, sausage, and cheese. Throw this casserole together easily in under an hour and enjoy a hearty breakfast that your entire family will love!

I love that I assemble this casserole the night before and pop this in the oven the next day. It makes like so much easier! This casserole is also packed with all things breakfast! Even my picky eaters enjoy this casserole. And this casserole is an amazing breakfast option to start your day right!

INGREDIENTS

1 pound ground breakfast sausage
1 can of refrigerated flaky biscuits
4 tbsp flour
2 1/2 c. whole milk
1 tsp kosher salt
1/2–1 tsp freshly ground black pepper

How to make Biscuits and Gravy Breakfast Casserole

Step 1: Prepare the oven. Preheat it to 400 degrees F. Ready an 8 x 10-inch baking dish. Grease and set aside.

Step 2: Into quarters, cut each biscuit. Into the bottom of the prepared pan, layer half of the biscuits. Place in the preheated oven and bake for about 10 minutes. When done, remove from the oven and set aside.

Step 3: In a large skillet, cook the ground sausage until browned and completely cooked. Then, sprinkle with flour and continue to cook for another minute or two, stirring using a wooden spoon.

Step 4: Adjust the heat to medium heat and gradually stir in the milk. Continue to cook until the gravy come to a low boil and begins to thicken, stirring often. To taste, season with salt and black pepper.

Step 5: Over the cooked biscuits, pour over the gravy. On top, layer the rest of the biscuits. Return to the oven and resume baking for 14 to 18 minutes more or until golden brown.

Step 6: Serve the biscuits and gravy breakfast casserole immediately. Enjoy!

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Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings

This Spanish Omelet is one of my favorites! It is very easy to prepare and is very delicious! You will be glad that you gave this recipe a try because it is just simply the best! With simple ingredients and easy steps, this will be the best breakfast dish you will ever serve! Don’t wait another minute not knowing how delicious this is. Enjoy!

Ingredients:

1 lb. potatoes such as Yukon Gold, peeled, sliced ¼-inch thin
1 large onion, sliced
1/2 tsp salt or to taste
1/2-1 c olive oil
6 Eggs
1 tbsp chives, chopped, for garnish
1/2 tsp pepper or to taste

Directions:

In a large mixing bowl, add the eggs, salt, and pepper. Whisk until well incorporated.

Place a nonstick skillet on the stove and turn the heat to medium-high. Add olive oil and allow it to become hot.

Add the potatoes, then cook for a few minutes until they turn golden brown.

Move the potatoes into the bowl with the beaten eggs. Toss until coated well.

In the empty skillet, add onions and cook for about 5 minutes or until a bit caramelized. Transfer the onions to the bowl with the eggs and potatoes. Stir everything until well combined.

Remove most of the oil from the skillet, but leave only a few tablespoons. Reduce the heat to low.

Add the ingredients from the bowl into the hot skillet, then cook each side for about 3 minutes

Transfer the omelet onto a clean serving plate.

Sprinkle freshly chopped chives on top to garnish.

Serve immediately. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.

Nutrition Facts:

Calories: 291 kcal (15%) | Carbohydrates: 16g (5%) | Protein: 7g (14%) | Fat: 22g (34%) | Saturated Fat: 4g (25%) | Cholesterol: 164mg (55%) | Sodium: 262mg (11%) | Potassium: 415mg (12%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 259IU (5%) | Vitamin C: 17mg (21%) | Calcium: 39mg (4%) | Iron: 2mg (11%)

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Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 2 Servings

You may have a recipe for scrambled eggs, but I’m telling you that this is the best of the best! It will only take you 15 minutes to prepare and cook the perfect scrambled eggs! These five easy steps will guide you toward perfection! Just follow them step by step, and you are good to go! Make sure to read the notes below for some awesome tips. Enjoy!

Ingredients:

2 teaspoons butter
Salt & Pepper to taste
1 tablespoon milk
4 large Eggs
Shredded cheese optional

Directions:

Add milk, eggs, pepper, and salt into a mixing bowl. Whisk until well incorporated.

Place a large nonstick skillet on the stove and turn the heat to medium-low. Add butter and allow it to melt.

Add the egg mixture and spread it evenly. Allow it to set over low heat.

Add cheese if you wish at this stage and cook the eggs further until they form soft curds.

Immediately transfer to a clean serving plate. Serve right away!

Notes:

Feel free to add your preferred herbs such as basil, cilantro, chives, or parsley.

Feel free to add salsa if you wish. Add it while cooking the eggs.

For a spicy version, you can add hot sauce.

Shredded cheese is a great addition to the eggs. It gives a creamy and delicious taste in each bite! I highly suggest using crumbled feta, grated Parmesan cheese, or shredded Monterey Jack cheese.

Make sure not to overcook the eggs. Remove them from the heat once soft curds form.

For a complete meal, serve scrambled eggs with bread, crispy bacon, sausage, and coffee!

Cook the eggs right after you whisk them. You should cook the eggs over medium-low or low heat.

I do not recommend freezing. Just cook new eggs for the best experience!

Nutrition Facts:

Calories: 165 kcal (8%), Carbohydrates: 1g, Protein: 11g (22%), Fat: 12g (18%), Saturated Fat: 5g (31%), Cholesterol: 338mg (113%), Sodium: 164mg (7%), Potassium: 121mg (3%), Sugar: 1g (1%), Vitamin A: 600IU (12%), Calcium: 59mg (6%), Iron: 2mg (11%)

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Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 12 Servings

It will only take you about 35 minutes to prepare and cook these Spinach Egg Muffins! Enjoy these treats that are low in carbs and high in protein! The ingredients to this recipe are pretty basic. You only eight ingredients and seven steps, and you are good to go! Mix, pour, and bake! Loaded with incredible flavors, these heavenly treats are the perfect example of perfection! Don’t wait another minute not knowing how delicious these muffins are! It is time to go to your kitchen and start prepping! This recipe can serve up to 12 people. Enjoy!

Ingredients:

8 large Eggs
salt and pepper, to taste
4 large basil leaves, finely diced
1/2 medium yellow onion, finely diced
1/4 c milk (any kind)
1 c spinach, finely diced
1/2 c sun-dried tomatoes, sliced
1/3 c feta cheese crumbles

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to a 12-cup muffin tin.

Finely chop the basil, sun-dried tomatoes, spinach, and onion.

Fill each muffin cup with the chopped herbs and veggies followed by 1 tsp of crumbled feta.

Add milk and eggs into a mixing bowl, then whisk until well incorporated. Fill each cup with the mixture. Sprinkle salt and pepper to season.

Place the muffins in the preheated oven and bake for about 22 minutes or until done. Remove from the oven.

Serve and enjoy!

Notes:

These Spinach Egg Muffins are high in protein and low and carbs!

Place any leftovers in an airtight container, then place them in the fridge. Reheat for a few minutes in the microwave before serving again.

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

This French Toast Recipe has always been a part of our family since I was little. My grandma taught me this recipe. Now, allow me to share it with you! This recipe is pretty easy with simple ingredients. I have listed all the steps so you just need to follow them, and you are good to go! I highly recommend serving this with maple syrup and your favorite cup of coffee for the best experience! For a complete meal, serve this with crispy bacon and scrambled eggs. Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Enjoy!

Ingredients:

Butter for frying
1 c milk
1 teaspoon ground cinnamon
2 teaspoons sugar
1 teaspoon vanilla essence
8 slices of bread
3 eggs

Directions:

In a mixing bowl, add vanilla, sugar, cinnamon, milk, and eggs. Whisk until well incorporated.

Put a frying pan on the stove and turn the heat to medium-low. Add 1 tsp of butter and allow it to melt.

Add 2 slices of bread to the egg-milk mixture. Allow them to soak for 30 seconds.

Add one soaked bread into the hot frying pan, then cook each side for about 5 minutes or until toasted.

Remove from the pan and transfer it onto a clean plate. Repeat the process with the rest of the bread slices.

Serve with maple syrup. Enjoy!

Notes:

You can use any type of bread you want.

Vanilla, cinnamon, and sugar are optional ingredients.

I suggest using stale bread for this recipe.

For a complete meal, serve this French toast with bacon, hot dogs, eggs, etc.

Nutrition Facts:

2 Slices, Calories: 248 kcal | Carbohydrates: 33g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 129mg | Sodium: 364mg | Potassium: 228mg | Fiber: 3g | Sugar: 9g | Vitamin A: 277IU | Calcium: 170mg | Iron: 3m

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