Dessert

I finally tried the most talk of the town Pistachio Cranberry Bark. I love it! This recipe is incredibly easy and quick to make using just three simple ingredients (pistachio, chocolate chips, and dried cranberries). This bark is the perfect festive treat!

This no-bake treat is one of the most popular treats on any occasion. I first tried this recipe not long ago and this has been a huge hit! Even my dad who is not a big lover of candies loves this Pistachio Cranberry Bark! I also love that my kids enjoy this bark. It’s a fun way to let them eat healthy cranberries and pistachios. This recipe is a five-star recipe. The bark tastes amazing as expected! I place the bark into small paper cups with decorations for a nice presentation. I cannot wait to make this bark again! I am pretty sure that this bark would be a nice addition to our dessert tray this Holiday.

If you love pistachio, I’m sure that you’ll dig this treat. Just make sure to whip up a big batch because everyone will be coming back in seconds!

INGREDIENTS

½ c. roughly chopped pistachios
12 ounces white chocolate chips
½ c. roughly chopped dried cranberries

How to make Christmas Bark (Pistachios and Cranberries)

Step 1: Using wax or parchment paper, line a baking sheet.

Step 2: In the microwave, melt the chocolate chips for about 30 seconds at a time, stirring in between until smooth.

Step 3: Fold in the dried cranberries and pistachios (reserving 1 tbsp each for later) into the melted chocolate chips.

Step 4: On the prepared baking sheet, spread out the mixture in an even layer and sprinkle with the reserved cranberries and pistachios.

Step 5: Place in the fridge until the bark is firm. Once firm, cut the bark into your preferred size.

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Prep Time: 1 hr 10 mins | Cook Time: 1 hr 30 mins | Total Time: 2 hrs 40 mins | Servings: 96 clusters

You have to give this Salty Sweet Candy a try soon! This is the easiest dessert you’ll ever make! A crock pot dessert with festive sprinkles packed with peanuts and pretzels. To make this salty-sweet candy, all you need are five ingredients (festive sprinkles are optional but recommended). Throw them in your crock pot and set them to melt the chocolates. Once melted, toss in the peanuts and pretzels. Let the candy set. You can sprinkle them with festive sprinkles if desired.

This candy treat is a holiday must-have! This makes the perfect DIY gift and a nice, fun addition to any Christmas cookie tray. These salty-sweet candies are so addictive! So make sure to whip up a big batch.

My favorite part of every party is the cookie platter. I constantly reach for the platter, making sure I tried everything. I have a sweet tooth and I can easily sweets any time! This crock pot salty-sweet candy is one of my top favorite desserts. For this recipe, I opt for white candy. I use dry roasted nuts to give the candy a slightly salty coating. The pretzels also mixed in perfectly. If you are a big fan of anything salty and sweet, this candy hits all the perfect spots!

Ingredients

6 oz. white chocolate baking bar
2 lbs white chocolate candy coating
12 oz. white chocolate chips
Festive sprinkles if desired
3 c. dry roasted peanuts
2 ½ c. pretzel twists broken into small pieces

HOW TO MAKE CROCK POT SALTY-SWEET CANDY

Step 1: In a slow cooker, place the chocolate candy coating, white chocolate baking bar, and white chocolate chips. Cover and set to heat the candy on low for 1 to 1 1/2 hours until melted. Then, remove the cover and stir the mixture well.

Step 2: Add the peanuts along with the broken pretzels and stir well until fully coated.

Step 3: Onto a baking sheet lined with a silicone mat or parchment paper, drop spoonfuls of the mixture. For this, I use a small cookie scoop. While the chocolate is still soft, sprinkle the candy with sprinkles if desired.

Step 4: Set aside for an hour to allow the candy to set.

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Yield: one 9-inch pie | Serving size: 9

This sweet potato pie has long been my favorite! The best sweet potato pie I have ever made! The best part is this is incredibly easy and quick to throw together using just a couple of readily available ingredients.

There is nothing I can compare with a freshly baked sweet potato pie. This recipe has been my go-to for the perfect sweet potato pie. To make this pie, all you need are a sweet potato and a handful of kitchen staples (butter, sugar, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and an unbaked pie crust). This is an amazing autumnal dessert that is most popular in the cooler months. This sweet potato pie is also a staple during the holiday season.

Ingredients

2 big eggs
½ c. of canned sweet potatoes, or use 2-3 roasted, peeled, or pureed sweet potatoes
¾ c. of sugar
4 tbsp of softened butter
¼ c. of milk
1 tsp of vanilla extract
¼ tsp of ground cinnamon
¼ tsp of ground nutmeg
1 unbaked 9-inch pie shell, homemade or bought
Pinch of salt to taste

How to make Sweet Potato Pie

Step 1: Prepare the oven. Preheat it to 300 degrees F.

Step 2: Using an electric mixer, beat the sweet potatoes, a half cup of the sugar, eggs, butter, milk, vanilla, cinnamon, nutmeg, and salt until blended and smooth.

Step 3: Into the pie shell, pour the blended mixture and sprinkle with the rest of the sugar. Set aside for about 15 minutes to allow the sugar to melt before baking.

Step 4: When ready, bake the pie in the preheated oven for about an hour until done.

Step 5: Remove from the oven when done and allow the pie to cool before slicing.

Step 6: Serve and enjoy!

Tip:

Once a toothpick inserted in the center of the pie comes out clean, the pie is done.

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I am in love with this salad! This is incredibly easy to make using just a couple of simple ingredients. If you are allergic to peanuts, but love snickers, this salad is made for you!

This Twix Caramel Apple Salad is seriously delicious! Insanely good you would not be able to stop eating this salad! This salad has been one of my favorites for years! This is to die for!

I have shared this salad recipe with a lot of people, including my closest friends, family, and colleagues. They all love this Twix Caramel Apple Salad! Every time I make this salad, I make sure I have an extra stash in the fridge for myself because this salad is gone in a snap! I made a mistake in the past of serving the entire salad and not saving some for myself. Everyone loves this Twix Caramel Apple Salad they keep coming back for more!

Make sure to give this Twix Caramel Apple Salad recipe a try very soon. I’m sure you’ll love every bit of this amazing salad!

INGREDIENTS

4 Granny Smith Apples
4-5 Twix Bars
1 Vanilla Instant Pudding 5 ounces box
16 ounces Cool Whip Tub
½ c. Milk
Caramel Topping

How to make Twix Caramel Apple Salad

Step 1: Into a bowl, place the milk, instant pudding mix, and cool whip. Mix well until the powder is entirely blended.

Step 2: Into bite-sized pieces, slice the apples. Into small pieces, chop the Twix bars.

Step 3: Into the cool whip pudding mixture, add the Twix and apple chunks. Mix well until combined.

Step 4: On top, place more Twix bars and apples, then drizzle with caramel topping. If desired, you can also add shavings of a Twix bar on top.

Step 5: Place the Twix Caramel Apple Salad in the fridge and chill for about 1 to 2 hours.

Step 6: Once ready, serve the chilled salad. Enjoy!

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Preparation time: 5 mins | Cooking time: 15 mins | Servings: 20

I am a big fan of Paula Deen. She has been one of my inspirations! One of my favorite recipes is her 5-minute fudge. This recipe is pretty straightforward. All you need are just a couple of simple ingredients to whip this up. Prep this in five minutes and you’ll have the most delicious fudge ready in no time!

Making fudge is one of my obsessions. All it takes is one tiny step to tickle the taste buds. I love this Paula Deen’s 5-minute fudge recipe because I get to make my favorite fudge without spending eternity in the kitchen! This recipe is insanely simple, even a child could pull this off! This 5-minute fudge is the perfect dessert for busy days. The best part about this recipe is this is easily customizable according to your mood!

Paula Deen’s 5-minute fudge recipe is the perfect recipe if you are searching for an easy and delicious dessert. Crazy delicious and will surely satisfy your sweet tooth. This fudge is moist and super chocolatey. The chopped nuts also give texture to this already amazing fudge. This recipe is a must-try and a keeper!

Ingredients

1 tbsp unsalted butter
1 and ⅔ c. white sugar
1 (6 oz.) package of milk chocolate chips
2/3 c. evaporated milk
½ tsp salt
16 large marshmallows
1 c. chopped nuts
1 tsp pure vanilla extract

HOW TO MAKE PAULA DEEN’S 5-MINUTES FUDGE

Step 1: In a saucepan, place the sugar, milk, butter, and salt. Cook while stirring for about 5 minutes.

Step 2: Then, add the chocolate chips, stirring constantly until melted. Take the pan off the heat and add the marshmallows along with the vanilla and nuts. Mix well until blended.

Step 3: Into an 8-inch pan, transfer the mixture and let it cool before cutting it into squares.

Step 4: Once set, cut into bars and serve. Enjoy!

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Prep time: 15 mins | Cook time: 8 mins | Chilling time: 15 mins | Total time: 38 mins

These Soft Sour Cream, Sugar Cookies are always a huge hit during Christmas! They are incredibly easy and quick to whip up. You are welcome to decorate these super soft, lightly frosted thick-cut cookies with Christmas colors sprinkles after frosting for a fun, kid-friendly presentation.

Ingredients

COOKIE DOUGH:

1 large egg, room temperature
½ c. unsalted butter, room temperature
1 teaspoon lemon zest
1 c. granulated sugar
½ c. full-fat sour cream
1 ½ teaspoon baking powder
2 ¾ c. all-purpose flour
¼ teaspoon kosher salt

FROSTING:

1 teaspoon vanilla extract
1 stick unsalted butter, room temperature
2 c. powdered, icing, or confectioners sugar
2-3 tablespoons milk or heavy cream
1 tablespoon lemon juice

How to make Soft Sour Cream, Sugar Cookies

Cookies:

Step 1: Place the butter, granulated sugar, and lemon zest in a large bowl. Using a hand mixer, cream the ingredients for about a minute on medium speed until a bit fluffy. Add the egg along with the sour cream and mix again until blended.

Step 2: Into the mixing bowl, add the baking powder and salt. Mix well until incorporated. Add the flour and mix until just combined.

Step 3: In half, divide the dough and place each half on a piece of parchment paper.

Step 4: With another piece of parchment paper, top each half of the dough. To a little thicker than 1/4-inch, roll the dough using a rolling pin. Place the dough in the freezer for about 10 to 15 minutes until very firm.

Step 5: Prepare the oven. Preheat it to 375 degrees F. Using parchment paper, line two sheet pans.

Step 6: In flour, dip the cookies and stamp each into your preferred shape. Onto the parchment-lined baking sheets, transfer the cookies. You can press the scraps together, chill them, and shape them.

Step 7: Place the baking sheets in the preheated oven and bake the cookies for about 6 to 9 minutes or until the edges are firm and the cookies are very lightly browned. Remove from the oven when done and let the cookies cool on the baking sheets for about 5 minutes before inverting to cooling racks to cool fully.

Frosting:

Step 8: Place the butter in a large bowl. Beat using a hand mixer on high speed until light and fluffy. Then, add the powdered sugar and mix again on low speed, slowly increasing the speed to cream the sugar into the butter.

Step 9: Continue beating for another 3 to 4 minutes on high speed until the frosting is light and fluffy. Next, add the vanilla extract along with the lemon juice and a little milk/heavy cream to thin out the frosting when needed.

To Assemble:

Step 10: Once the cookies are cooled, frost the cookies and add sprinkles if desired.

Step 11: In an airtight container, keep the cookies for up to 3 to 4 days. You can keep them at room temperature or refrigerator.

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Servings: 12

This pineapple dream dessert is the perfect no-bake dessert for summer! A vintage dessert that everyone will surely ask for over and over again! This decadent dessert is made with simple ingredients and topped with coconut. A cool and creamy pineapple dream dessert that is excellent all year round! If you love pineapple this dessert is for you!

This delicious dessert has three amazing layers. The crust, filling, and topping. All are made with just a couple of simple ingredients! Keep this dessert in the fridge for at least two hours to set before serving.

Ingredients

Filling:

1 c. powdered sugar
8 oz. softened cream cheese
8 oz. whipping topping
1 c. crushed pineapple

Crust:

½ c. melted butter
20 Graham crackers, crushed
½ c. granulated sugar

Topping:

¼ c. diced pineapples, drained
¼ c. shredded coconut

HOW TO MAKE NO-BAKE PINEAPPLE DREAM DESSERT

Filling:

Step 1: In a medium-sized bowl, place the cream cheese. Beat using an electric mixer until fluffy. Then, slowly add in the powdered sugar, mixing well until well blended.

Step 2: Into the cream cheese mixture, add the whipping topping and mix until fluffy. Then, fold in the crushed pineapples. Set aside.

Crust:

Step 3: In a small bowl, place the crushed Graham crackers, granulated sugar, and melted butter. Mix well until incorporated.

Step 4: Into a 9 x 9-inch baking dish, pour the mixture. On top, spoon the filling and smooth it out using a spatula until evenly distributed.

Step 5: On top, sprinkle the shredded coconut and arrange the diced pineapples. Keep in the fridge for about 2 hours until firm.

Step 6: When ready, slice and serve. Enjoy!

Tips:

For this recipe, make sure to use butter. Margarine is not recommended. You can use either unsalted or salted butter.
If desired, you can use homemade whipped cream instead of Cool Whip.

Nutrition Info:

Energy: 480 kcal

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This is a fantastic bread recipe. Super easy to throw together and ready in a breeze. This Sweet Pecan Bread is great to bring to any event. Perfectly sweet and not overwhelming. We love to serve this delicious Sweet Pecan Bread as a side for pulled pork barbecue.

This Sweet Pecan Bread is made with just a couple of ingredients that are put together excellently. This bread forms an impressive crust with a nice and fluffy center. This bread is also amazing to enjoy as a dessert. If you are looking for a versatile, easy, and delicious bread recipe this Sweet Pecan Bread is a must-try and for keeps! Make sure to whip this up soon!

Ingredients

4 eggs, beaten
1 c. sugar
1 c. oil
2 c. pecans, chopped
1 c. brown sugar
1 tsp vanilla
1 1/2 c. self-rising flour

How to make Sweet Pecan Bread

Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease and set aside.

Step 2: Mix the regular white sugar, eggs, and brown sugar using a wooden spoon until smooth. Then, add the vanilla and flour. Mix well until blended. Next, fold in the pecans and add the remaining ingredients.

Step 3: Pour the batter into the prepared pan. Place in the preheated oven and bake for about 35 minutes.

Step 4: Remove from the oven when done and place on a cooling rack to cool.

Step 5: Slice the bread and serve. Enjoy!

Notes:

This sweet pecan bread is a great breakfast and serve on any occasion. If you want to make this bread sweeter, you are welcome to serve this with ice cream or other fun additives.

Wrap the bread in cling wrap and keep it in the fridge. Or place it in a bread box and store

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Prep time: 30 mins | Cook time: 45 mins | Additional time: 1 hr | Total time: 2 hrs 15 mins | Yield: 15 servings

This pecan pie cobbler is a wonderful dessert! A great dessert option for every occasion. Super easy and quick to make. Serve a warm slice of this cobbler with a scoop of vanilla ice cream for a decadent dessert that everyone will love!

Ingredients

6 eggs, beaten lightly
2 rolled refrigerated pie crusts
1 ½ c. pecan halves
2 ½ c. brown sugar
2 ½ c. light corn syrup
4 teaspoons vanilla extract
½ c. butter, melted + 1 tablespoon
2 c. chopped pecans

HOW TO MAKE PECAN PIE COBBLER

Step 1: Prepare the oven. Preheat it to 425 degrees F. Using a non-stick spray, grease the bottom of the dish.

Step 2: Into a rectangular shape, roll out one pie crust and lay it in the prepared dish.

Step 3: Place the brown sugar, melted butter, corn syrup, eggs, and vanilla extract in a large bowl. Mix well until combined. Then, add 2 c. of the chopped pecans. Stir well. Over the pie crust, pour half of the mixture. Then, roll out the second pie crust and put it over the mixture.

Step 4: On the crust, brush 1 tbsp of the melted butter. Place in the preheated oven and bake for about 15 minutes or until golden brown. When done, take the dish out of the oven and adjust the oven temperature to 350 degrees F.

Step 5: Mix the rest of the pecan pie mixture and pour this over the cooked crust. On top, sprinkle 1 1/2 c. of the pecan halves.

Step 6: Return to the oven and resume baking for another 30 minutes. Allow the cobbler to cool for about 1 hour.

Step 7: To serve, top the warm cobbler with a big scoop of vanilla ice cream. Enjoy!

Tips:

Before pouring the pecan mixture over the crust, make sure to stir it well.

To eliminate air pockets, ensure the brown sugar is stored tightly in a dry measuring cup.

Make sure to serve the cobbler out of the oven with a scoop of vanilla ice cream.

Nutritional Facts:

772 Calories, 41g Total Fat, 8g Protein, 101g Total Carbohydrate

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