Dessert

Prep Time: 12 mins | Cook Time: 15 mins | Total Time: 27 mins | Yield: Yield: 72 box-cut Amish caramels

These heavenly treats will surely satisfy your sweet tooth today and in the coming days! I am such a huge fan of this recipe. I’ve been making these Homemade Amish Caramel treats for years now, and I’m still in love with them to this day! My kids loved them too. They would always crave them all the time that’s why I make sure to have all the ingredients ready always. This recipe is very easy to prepare. It doesn’t involve baking. You just have to chill the candies in the fridge and wait until they are ready to be served! Try this recipe now, and I promise you that you and your family are going to love it. Enjoy!

Ingredients:

½ c unsalted butter
½ tsp vanilla extract
1 c heavy cream
1 c granulated sugar
¾ c corn syrup

Directions:

Apply cooking spray to a baking pan.

Place a saucepan on the stove and turn the heat to medium-high.

Add butter, 1/4 cup of cream, sugar, and corn syrup. Stir everything until well blended. Allow the mixture to boil.

Add the rest of the cream and stir until well incorporated. Stir and cook for a few more minutes until it reaches a temperature of 240 degrees F. Remove the pan from the heat.

Add vanilla and stir until well blended.

Transfer the mixture to the prepared baking pan and spread it evenly. Make sure to pop out any bubble that rises.

Place it in the fridge to chill overnight.

Remove from the fridge, then loosen it with an offset spatula.

Transfer the block onto a chopping board, then slice it into small pieces.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container.

Make sure to have a candy thermometer for this recipe to check the temperature while cooking.

Feel free to sprinkle salt over the candies for an extra flavor.

Nutrition Facts:

Calories: 44 Kcal

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Prep Time: 1 hr | Cook Time: 30 mins | Total Time: 1 hr 30 mins

This will the moistest cake you will ever have! This Double Chocolate Coca-Cola Cake is a total family favorite! Ready in less than 2 hours, this will be the decision you will ever make today. Enjoy!

Ingredients:

For the Cake:

2 Eggs
1/2 c of buttermilk
1 c of regular coke
2 c of sugar
2 c of flour
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
½ c of oil
3 tablespoons cocoa
1 stick salted butter

For the Frosting:

6 tablespoons cream or milk
1 teaspoon vanilla
3 tablespoons cocoa
1 stick butter
½ c of chopped walnuts (optional)
3 ¾ c of powdered sugar

Directions:

For the Cake:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray and sprinkle flour into a baking pan.

Place a pan on the stove and turn the heat to medium.

Add butter, coke, cocoa, and oil. Stir everything until well blended. Bring the mixture to a boil.

In a mixing bowl, add salt, sugar, and flour. Whisk until well incorporated.

Pour the coke mixture into the bowl with the flour mixture. Stir until well incorporated.

Add buttermilk, vanilla, eggs, and soda. Beat everything until well blended.

Transfer the batter to the prepared baking pan and spread it evenly.

Place the baking pan in the preheated oven and bake the batter for about 35 to 40 minutes or until done.

Remove the cake from the oven and let it cool for a few minutes at room temperature.

For the Frosting:

Place a pan on the stove and turn the heat to medium.

Add milk, butter, and cocoa. Stir until well blended and allow the mixture to boil.

Add the rest of the ingredients for the frosting and stir until well blended. Remove from the heat.

Pour the frosting over the cake and spread it evenly.

Serve and enjoy!

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 Servings

This 30-minute dish is what you just need today! It is the perfect dish to prepare if you have a small amount of time to cook for your family but still want it to be a good one! This recipe can yield up to 8 servings!

Ingredients:

7 to 8 oz. canned green chiles, don’t drain (I used mild heat)

4 garlic cloves, peeled and finely minced

32 oz. (4 c) of low-sodium chicken broth

two 15 oz. cans of cannellini beans were drained and rinsed

1 tbsp lime juice

3 tbsp olive oil

3 c sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)

4 c shredded cooked chicken (use about 1 whole store-bought rotisserie chicken to save time; or roast or cook your chicken in a skillet)

1 large jalapeno pepper (about 4 to 5-inches long), diced very small (the seeds are where the heat is concentrated; included or discard them based on preference)

tortilla strips, chips, crackers, diced avocado, shredded cheese, and/or sour cream; all are optional for garnishing

1 tsp dried oregano

1 tbsp cumin

1 tsp black pepper

1/4 tsp cayenne pepper, optional and to taste

1 tsp salt, or to taste

1/3 c fresh cilantro leaves, finely minced

1/2 tsp red chili flakes

Directions:

Place a large Dutch oven on the stove and turn the heat to medium-high. Add olive oil and allow it to become hot.

Add the green chilis, onion, and jalapeno. Sauté for a few minutes until soft.

Add garlic, then sauté for about a minute or until aromatic.

Add the chicken, beans, and chicken broth. Stir everything until well incorporated.

Pour in the bean mixture together with the beans, chili flakes, lime juice, oregano, salt, pepper, and oregano. Stir everything until well blended and allow the mixture to boil for 10 minutes. Taste and add more seasonings if needed.

Add cilantro and stir until well combined, then allow it to boil again. Remove from the heat.

Top each serving with your favorite toppings.

Serve right away and enjoy!

Notes:

Place any leftovers in an airtight container, then place them in the fridge. They can last for 5 to 7 days.

Nutrition Facts:

Amount Per Serving: CALORIES: 604 | TOTAL FAT: 24g | SATURATED FAT: 5g | TRANS FAT: 0g | UNSATURATED FAT: 15g | CHOLESTEROL: 88mg | SODIUM: 4395mg | CARBOHYDRATES: 64g | FIBER: 13g | SUGAR: 19g | PROTEIN: 40g

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Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 45 mins | Yield: 54 Servings

These delicious treats are such delights! The glaze of these Almond Bars is what I like the most! Made with just three ingredients, it is such a great addition to the recipe! You can enjoy these heavenly treats in less than an hour!

Ingredients:

For the bars:

1 c unsalted butter, softened
1 tsp almond extract
½ tsp kosher salt
4 tsp baking powder
2 large Eggs
2 c granulated sugar
3 ½ c all-purpose flour

For the topping:

1 c sliced almonds
2 tbsp milk (any variety)

For the glaze:

2 tbsp milk (any variety)
2 c powdered sugar
½ tsp almond extract

Directions:

Prepare the oven and preheat to 325 degrees F.

Brush an 18×13-inch sheet pan with butter.

Add baking powder, salt, and flour into a mixing bowl. Whisk until well incorporated.

In another bowl, add sugar and butter. Beat for a few minutes until well incorporated. Add the almond extract and eggs, then beat again until well blended.

Transfer the flour mixture into the bowl with the butter mixture, then whisk until well combined.

Transfer the dough to the prepared baking dish and press it.

Brush the top of the prepared dough with milk, then scatter the almond slices over.

Place it in the preheated oven and bake for about 20 minutes.

Remove from the oven and allow it to rest for a few minutes at room temperature. Slice it into even bars.

For the Glaze:

Add milk, sugar, and almond extract into a mixing bowl. Stir until well blended.

Drizzle the glaze over the bars and allow them to rest for a few more minutes.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then place them in the fridge.

Nutrition Facts:
Amount Per Serving: Calories: 120 | Total Fat: 5g | Saturated Fat: 2g | Trans Fat: 0g | Unsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 62mg | Carbohydrates: 18g | Fiber: 0g | Sugar: 12g | Protein: 2g

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Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 50 mins | Yield: 8 Servings

The soft texture of this Lemon Cake Roll combined with the fresh-tasting filling is very satisfying! The ingredients are not difficult to find. I bet you already have them in your fridge or drawer! Try this recipe now! I promise you that you are going to love it. Enjoy!

Ingredients:

CAKE ROLL

1/2 c (1 stick) of unsalted butter, softened or slightly melted
1 c sugar
4 large Eggs
1/4 tsp salt
1 tsp pure vanilla extract
1 tbsp fresh lemon juice
1 c cake flour, (sift before measuring)
Powdered sugar for towel and cake
1/2 tsp pure lemon oil or extract
1 1/2 tsp baking powder
Zest of 1 lemon

FILLING:

1/4 tsp pure lemon oil
1 c powdered sugar
Zest of 1 lemon
1 c heavy whipping cream
5 tsp fresh lemon juice
1 softened package of cream cheese, 8 ounces

Directions:

For the Cake Roll:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Line with parchment paper and apply cooking spray to a 15 1/2-inch x 10 1/2-inch jelly roll pan.

Add lemon zest, baking powder, salt, and flour into a mixing bowl. Whisk everything until well incorporated.

In the bowl of a stand mixer, add sugar and butter. Beat for about a minute until well blended and smooth.

Add lemon juice, eggs, lemon oil, and vanilla. Beat again until well incorporated.

Transfer the dry ingredients into the bowl with the wet ingredients, then beat for about half a minute or until just blended.

Add the batter into the prepared pan and spread it evenly.

Place it in the preheated oven and bake for about 15 minutes or until a toothpick comes out clean after inserting it in the middle.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Inver the cake and sprinkle powdered sugar on top. Remove the parchment paper and roll it up.

For the Filling:

Add whipping cream into the bowl of the stand mixer, then beat for a few minutes until it forms stiff peaks. Move into a mixing bowl and place it in the fridge.

In the bowl of the stand mixer, add cream cheese and beat until smooth.

Add fresh lemon juice, powdered sugar, lemon oil, and lemon zest. Beat until well incorporated.

Add the whipped cream and stir until well blended.

Unroll the cake and pour the filling over, then spread it evenly. Roll it up again. Sprinkle powdered sugar over the cake.

Cover it with plastic, then place it in the fridge to chill for a couple of minutes or hours.

Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them in the fridge.

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If you want a new and easy recipe to try today, then you have got to give this one a try! You will only need three ingredients for this! The combination of Sprite, cake mix, and frozen berries is simply the best! This is something I can eat pretty much every day! I know that you are going to love it. Enjoy!

Ingredients:

2 to 2 1/2 c Sprite (or other lemon-lime soda)
1 box of white cake (or yellow cake mix – whichever you prefer!)
2 1/2 c mixed frozen berries (or any other type of frozen fruit you like)

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray to a 9×13-inch baking dish.

Add the frozen berries to the bottom of the prepared baking dish and spread it evenly.

Sprinkle the dry cake mix on top of the fruit layer and press it evenly.

Add 2 cups of Sprite over the cake mix layer and spread it evenly. Make sure not to stir the layers. Add more Sprite if you see dry spots to wet them.

Cover the baking dish with aluminium foil.

Place the baking dish in the preheated oven and bake for about 35 minutes or until the top turns golden brown.

Remove from the oven and allow it to rest for at least 15 minutes at room temperature.

Top each serving with vanilla ice cream.

Serve and enjoy!

Notes:

You can apply cooking spray on top after 20 minutes to slightly toast it.

I highly recommend serving this with vanilla ice cream. It tastes amazing with it!

Always make sure to use fresh fruits for this recipe.

You can use a gluten-free cake mix if you prefer.

Place any leftovers in an airtight container, then place them in the fridge.

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Whenever I have blackberries, I always make this awesome cobbler! The taste of blackberries makes this cobbler extra special! It is kind of a tradition in our family. I make sure to make this cobbler once a month to celebrate good times with my loved ones! All you need for this are simple ingredients and some easy steps! This cobbler will be ready in no time! Invite your friends and surprise them with this spectacular dish. Also, don’t forget to share this recipe with them. Enjoy!

Ingredients:

1/2 c butter, melted
2 tsp baking powder
1 c milk
1 c Gold Medal™ all-purpose flour
2 1/2 c fresh or frozen (thawed and drained) blackberries (do not use blueberries)
Cream, whipped cream, or ice cream, if desired
1 c sugar
1/2 tsp salt

Directions:

Add blackberries and sugar into a mixing bowl. Stir the berries until well coated with sugar. Leave them at room temperature for at least 20 minutes until it turns into syrup.

Prepare the oven and preheat to 190 degrees C or 375 degrees F.

In a mixing bowl, add flour, baking powder, salt, and milk. Stir everything until well incorporated.

Transfer the batter to a square pan and spread it evenly.

Pour the prepared blackberries over the batter and spread it evenly.

Place it in the preheated oven and bake for about 45 to 55 minutes or until the top turns golden brown.

Remove from the oven and allow it to rest for a few minutes at room temperature.

Serve with sour cream. Enjoy!

Notes:

Feel free to use raspberries instead of blueberries for this recipe.

You can add lime zest and lemon to give this a refreshing flavor!

Place any leftovers in an airtight container, then place them in the fridge. Reheat in the oven for a few minutes before serving again.

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Indeed! Marry me, cookies! I want to share with you this awesome recipe! These cookies will be the most amazing treats you will ever have! With simple ingredients and easy steps, this recipe is surely a must-try! Eat these cookies with your favorite cup of coffee, sit on your front porch, and just simply enjoy life as it is!

Ingredients:

2 c flour
1 c uncooked rolled oats
1 c butter
1 c white chocolate chips
1 Egg
1 c dark brown sugar (may add up to 1/4 cup more if desired
1 Egg yolk
1⁄2 tsp baking soda
1⁄2 tsp salt
1 c chocolate chips (I like dark)
1⁄4 tsp ground cinnamon
1⁄2 c granulated sugar
1 tsp pure vanilla extract

Directions:

Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt. Remove from the heat.

In a mixing bowl, add the granulated sugar, brown sugar, and melted butter. Stir everything until well blended. Place the bowl in the fridge to chill for at least 10 minutes.

Remove the bowl from the fridge, then add the vanilla, egg yolk, and egg. Stir until well incorporated.

In another mixing bowl, add 1/2 tsp salt, flour, cinnamon, and baking soda. Whisk until well incorporated. Stir in the chocolate chips.

Make 24 small balls out of the mixture. Arrange them in a single layer onto a cookie sheet.

Place the balls in the fridge to chill for half an hour.

Prepare the oven and preheat to about 325 degrees F.

Place the cookies in the preheated oven and bake them for about 12 to 14 minutes or until done.

Remove from the oven and allow the cookies to rest for a few minutes at room temperature.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then place them in the fridge.

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Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 20 Servings

Layer after layer of amazing flavors, Pumpkin Crunch Cake is my ultimate comfort food! It is a combination of simple ingredients. Serve this cake with salted caramel, ice cream, or pecans, and you have yourself a dessert to remember. Enjoy!

Ingredients:

For the crumb topping:

3/4 c salted butter, softened
1 tsp ground cinnamon
1/2 c light brown sugar
15 oz. yellow cake mix, 1 box

For the filling:

2 large Eggs
15 oz. pure pumpkin, 1 can
1 tbsp pumpkin pie spice
1 tsp vanilla extract
5 oz. evaporated milk, 1 can (about 2/3 c)
1 c granulated sugar

Cake Toppings:

ice cream or caramel sauce, if desired
1/2 c chopped pecans if desired

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Brush a 9×13-inch baking pan with butter.

3. Add cinnamon, brown sugar, cake mix, and butter into a mixing bowl. Stir everything until well blended.

4. Add 1/2 of the crumb mixture into the prepared pan and spread it evenly.

5. In a mixing bowl, add vanilla, pumpkin spice, sugar, evaporated milk, pumpkin, and eggs. Stir until well incorporated. Pour the mixture on top of the crumb mixture layer and spread it evenly.

6. Scatter the rest of the crumb mixture on top of the pumpkin mixture layer.

7. Place the pan in the preheated oven and bake for about 55 minutes or until a toothpick comes out clean after inserting it in the middle.

8. Remove from the oven and allow it to cool completely at room temperature.

9. Serve with caramel sauce, ice cream, or whipped cream on top. Enjoy!

Notes:

Feel free to add chopped walnuts if you like.

Place any leftovers in an airtight container, then place them in the fridge.

Nutrition Facts:

Calories: 242 kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 231mg | Potassium: 135mg | Sugar: 25g | Vitamin A: 2065IU | Vitamin C: 2.1mg | Calcium: 83mg | Iron: 0.9mg

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Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings

I love my waffle maker! It brings me joy every time I use it to cook something, especially these Mini Cinnamon Roll Waffles! This recipe is super easy to prepare! In just 15 minutes, you can have the best treats to serve today! I am so excited to share this with you today because I know that you are going to love it! You just need two things for this recipe. A non-stick cooking spray and 1 tube of refrigerated cinnamon rolls! Also, a waffle maker! Pretty simple, right? Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Don’t wait another minute not knowing how delicious these Mini Cinnamon Roll Waffles are! Invite your friends over, and surprise them with these treats. Enjoy!

Ingredients:

nonstick cooking spray
1 tube of refrigerated cinnamon rolls

Directions:

Prepare the waffle maker and preheat it to a low setting.

Apply cooking spray over the waffle maker.

Add about 2 to 3 cinnamon rolls over the preheated waffle maker, then close it.

Slowly press the rolls while they are cooking. This usually takes about 2 minutes. It depends on what waffle maker you are using.

Remove the Mini Cinnamon Roll Waffles, then add icing on top and spread it evenly.

Serve right away. Enjoy!

Notes:

Make sure not to preheat the waffle maker for a long time. You might burn the rolls while cooking them.

It is important to grease the waffle maker even if it is non-stick.

You can use any type of cinnamon roll for this recipe.

Make sure not to overfill the waffle maker.

This is best served with your favorite cup of coffee.

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