Dessert

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 18 Servings

The texture of these Easy Peanut Butter Cookies is amazing! They are soft and chewy. I’m sure you are going to enjoy each bite! The flavors complement very well with each other. All you need are these simple ingredients! Serve these with your favorite cup of coffee, and you have yourself a breakfast or snack to remember. Enjoy!

Ingredients:

1 Egg
¾ c all-purpose flour, sifted or aerated
¼ c creamy peanut butter (can use a natural one too)
2 tbsp granulated sugar for coating
½ tsp pure vanilla extract
½ tsp baking powder
½ c brown sugar
2 tbsp unsalted butter at room temperature (not melted – just let the butter from the refrigerator sit on the counter for about an hour or so)

Directions:

1. Prepare the oven and preheat 175 degrees C or 350 degrees F.

2. Add butter and peanut butter into the bowl of a stand mixer. Beat for a few minutes until well blended.

3. Add brown sugar and beat until well incorporated.

4. Add vanilla and egg, then beat again until well blended.

5. In another mixing bowl, add baking powder and flour. Whisk until well mixed.

6. Transfer the flour mixture into the bowl with the wet ingredients, then beat continuously on a low speed until well incorporated.

7. Line a baking sheet with parchment paper.

8. Add the granulated sugar onto a clean plate.

9. Form small balls out of the dough, then roll each in sugar until well coated.

10. Add the balls onto the prepared baking sheet and arrange them in a single layer. Make sure to leave a 2-inches space between each ball.

11. Place the baking sheet inside the preheated oven and bake the balls for 12 minutes or until done.

12. Remove from the oven and allow the Easy Peanut Butter Cookies to cool completely at room temperature.

13. Serve and enjoy!

Nutrition Facts:

Calories 83 Fat 3g 5% Saturated Fat 1g 6% Cholesterol 12mg4% Sodium 22mg 1% Potassium 51mg 1% Carbohydrates 12g 4% Sugar 7g 8% Protein 1g 2% Vitamin A 50IU1% Calcium 14mg 1% Iron 0.4mg 2%

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I remember the first time I had this amazing salad. It was at a friend’s party. I fell in love with it right away that’s why I immediately asked for the recipe. Now, allow me to share this with you as well! You are so in for a treat! This Twix Caramel Apple Salad is super easy to make. All you need are these very basic ingredients and easy steps! This salad is ready in no time! I suggest you serve it chilled for the best experience! I can’t think of any reason why you shouldn’t give this recipe a try! Invite your friends over and surprise them with the best salad ever! Also, don’t forget to share this recipe with them as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

Caramel Topping

½ c Milk
1 Vanilla Instant Pudding 5-ounces box
4-5 Twix Bars
16 ounces Cool Whip Tub
4 Granny Smith Apples

Directions:

1. In a mixing bowl, add milk, cool whip, and instant pudding mix. Whisk until well blended.

2. Slice the apples and Twix into small pieces.

3. Add the apple slices and Twix slices into the bowl with the cool whip mixture. Stir everything until well combined.

4. Scatter more apples and Twix bars over the mixture.

5. Drizzle the caramel topping over the apples and Twix bars.

6. Place the bowl inside the fridge to chill for an hour or two.

7. Serve chilled and enjoy!

Notes:

You can grate the Twix bars, and then sprinkle shavings over the salad. I do it sometimes!

Place any leftovers in an airtight container, then place them inside the fridge.

Make sure to eat this with your friends and loved ones. It is so addicting that you might eat the entire thing!

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 18 Servings

The frosting of this cake is perfectly blended. With very simple ingredients, you can never go wrong with this Yummy Carrot Cake! You can enjoy this amazing cake in under an hour. How awesome is that? Start prepping now!

Ingredients:

1/2 c canola oil or vegetable oil
1 1/4 teaspoon cinnamon
2 Eggs, slightly beaten
2 c Cream Cheese Frosting
1 teaspoon vanilla
1 1/2 c all-purpose flour
1/4 c white sugar
2 1/2 c shredded/grated carrots
1 teaspoon baking powder
3/4 c brown sugar, packed
A pinch of nutmeg is optional- but I think is necessary
1/4 teaspoon baking soda

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray to a 9×13-inch baking pan.

3. Add nutmeg, baking soda, flour, baking powder, and cinnamon into a large mixing bowl. Whisk everything until well incorporated.

4. In a separate mixing bowl, add brown sugar, vanilla, white sugar, grated carrots, and eggs. Whisk everything until well incorporated as well.

5. Transfer the wet ingredients into the bowl with the dry ingredients, then stir until blended.

6. Transfer the batter to the prepared baking pan and spread it evenly.

7. Place the batter inside the preheated oven and bake for about 20 to 25 minutes or until a toothpick comes out clean after inserting it in the middle.

8. Remove the cake from the oven and let it cool for a few minutes at room temperature.

9. Pour the cream cheese frosting over the cake and spread it evenly.

10. Serve and enjoy!

Notes:

You can double the cake batter if you want a thicker cake.

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 1 week.

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These heavenly treats are simply amazing! I get it why these were rated 5-stars. They deserve the title! These 5 Star Rated Lemon Cream Cheese Bars are the best of the best! The recipe is so easy that’s why I know that you are going to enjoy preparing it. Try it now!

Ingredients:

1/2 c white sugar
3 tbsp white sugar
2 (8 oz.) packages of refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
Two lemons, zested and juiced, divided
cooking spray
2 tbsp butter, melted
2 (8 oz.) packages of cream cheese, softened

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Line with aluminum foil a 9×13-inch baking dish, then coat it with cooking spray.

3. Add 1 can of crescent roll into the prepared baking dish, then press it to the bottom and sides to evenly spread it.

4. In the bowl of a stand mixer, add lemon juice and lemon zest. Beat for a few minutes until well blended.

5. Add 1/2 cup sugar and cream cheese. Beat for a few more minutes until well blended and smooth.

6. Pour the mixture on top of the dough and spread it evenly.

7. Lay the 2nd dough over the cream cheese layer, then press the bottom and sides.

8. Brush the top dough with melted butter.

9. In a mixing bowl, add the rest of the lemon zest and 3 tbsp of sugar. Stir until well blended. Sprinkle the mixture on top of the dough.

10. Place the dough inside the preheated oven and bake for about 30 minutes or until the top turns golden brown.

11. Remove from the oven and let the cake rest for at least 20 minutes at room temperature.

12. Transfer the cake onto a clean cutting board, then slice it into even squares.

13. Place the Lemon Cream Cheese Bars inside the fridge to chill for an hour.

14. Serve and enjoy!

Note:

Leftovers should be kept in the fridge.

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings

These heavenly treats never fail to make me smile every time! This is a very simple recipe that you can try if you are having trouble finding the best dessert to serve. These Candied Yams are my go-to treats whenever I have friends over. They love them so much that I always make sure to have the ingredients in my fridge. This recipe will only take you less than an hour to prepare. Try it now, and you will surely be amazed. Don’t forget to share the recipe with your peers as well. I’m sure they are going to love it as much as we do. Enjoy!

Ingredients:

½ teaspoon salt
½ teaspoon vanilla extract
1 c brown sugar
½ c (1 stick) butter
2 (15 ounces) cans of yams

Directions:

1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.

2. Drain the yams, then put them into a small baking dish.

3. Slice a stick of butter into small pieces, then scatter them all over the baking dish.

4. Add vanilla extract, salt, and brown sugar on top of the butter and yams.

5. Put the baking dish inside the preheated oven and bake the Candied Yams for about 25 to 30 minutes or until done.

6. Remove the Candied Yams from the oven and allow them to rest for a few minutes at room temperature.

7. Serve and enjoy!

Notes:

Feel free to double this recipe according to the number of people you are serving for.

This recipe is not great to be frozen. I do not recommend freezing them because they tend to become watery.

You can use fresh or frozen yams for this recipe. They both taste perfect!

Nutrition Facts:

Amount Per Serving: Calories: 143 | Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Unsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 204mg | Carbohydrates: 36g | Fiber: 1g | Sugar: 30g | Protein: 0g

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Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Yield: 12 Servings

If you are looking for an easy cake recipe, then this is one to try! This Easy French Apple Cake is not only easy, but very delicious as well! In just 40 minutes, you can have the most amazing cake to serve today. Enjoy!

Ingredients:

1/3 c (100gr) Applesauce
1 1/2 teaspoons Baking Powder
2 tablespoons (40gr) Brown Sugar
1 c (150gr) Plain, All-Purpose Flour
2 eggs
3 Small Apples
1/2 teaspoon Ground Cinnamon – optional
A pinch of salt
1/2 c (120gr) Melted Unsalted Butter

Directions:

1. Prepare the oven and preheat to 350 degrees F or 180 degrees C.

2. Apply cooking spray to an 8-inch round springform pan.

3. Add butter into a heat-proof bowl, then place it inside the microwave and heat until completely melted.

4. Remove from the microwave and allow the melted to cool.

5. Peel the apples, then remove the cores. Slice the apples into small cuts.

6. Add brown sugar and eggs into a large bowl. Whisk until well blended.

7. Add the Applesauce and melted butter, then stir until well incorporated.

8. Add the baking powder, salt, and flour. Whisk until well mixed.

9. Add slices of apple into the batter, then stir until well coated.

10. Transfer the batter to the prepared pan and spread it evenly.

11. Place the pan inside the preheated oven and bake the batter for about 20 to 25 minutes or until a toothpick comes out clean after inserting it in the middle.

12. Remove the cake from the oven and cool for a few minutes at room temperature.

13. Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 4 to 5 days.

You can use your preferred type of apple.

Nutrition Facts:

Calories: 168 kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 78mg | Potassium: 83mg | Fiber: 2g | Sugar: 9g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg

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Prep Time: 35 mins | Cook Time: 1 hr | Total Time: 1 hr 35 mins | Yield: 10 Servings

I was blown away by this Irish Apple Cake! I am so glad that I gave this recipe a try because I never would have tasted perfection! All the ingredients complement with each other to make such a delicious cake!

Ingredients:

Cake:

1 teaspoon cinnamon
1/2 c (or 100 grams) granulated sugar
3 tablespoons (or 45 ml) whole milk or cream
2 large Eggs
1 1/4 c (or 150 grams) of all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 c (or 113 grams) of unsalted butter at room temperature
confectioner’s sugar for dusting
About 3 Granny Smith apples, peeled and thinly sliced. Mine weighed a little over a pound after slicing

Streusel Topping:

6 tablespoons (or 85 grams) of unsalted cold butter, cut into small pieces
3/4 c (or 96 grams) of all-purpose flour
1/4 c (or 25 grams) old fashioned rolled oats
1/2 c (or 100 grams) granulated sugar

Custard Sauce:

1 1/2 teaspoons vanilla
1 1/2 c (or 375 ml) whole milk ~ you can also use half and half or cream
6 large Egg yolks
6 tablespoons (or 76 grams) of granulated sugar

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Apply cooking spray to a 9-inch springform pan.

Custard Sauce:

1. Place a pan with milk on the stove and turn the heat to medium. Bring to a simmer.

2. Add sugar and egg yolks into a mixing bowl. Whisk until mixed.

3. Pour the hot milk into the bowl with the egg mixture, then whisk until well blended and smooth.

4. Add vanilla, then stir until well blended.

5. Transfer the custard into a heat-safe bowl through a sieve.

6. Wrap the bowl with plastic, then place it inside the fridge to chill.

Streusel Topping:

1. Add sugar, oats, butter, and flour into a mixing bowl. Whisk until well incorporated. Put the bowl inside the fridge.

2. In a separate mixing bowl, add sugar and butter. Beat until well incorporated.

3. Add eggs gradually into the bowl with the butter mixture, then beat every addition until well blended.

4. In a separate mixing bowl, add salt, cinnamon, baking powder, and flour. Whisk everything until well blended.

5. Transfer the dry ingredients into the bowl with the butter mixture together with milk and stir until well mixed.

6. Pour the batter into the prepared pan and spread it evenly.

7. Add the apple slices on top of the batter in a single layer.

8. Spread the streusel topping over the apple slices.

9. Place it inside the preheated and bake for about 50 to 1 hour or until done. Remove from the oven.

10. Cool the cake at room temperature.

11. Sprinkle confectioners’ sugar on top of the cake.

12. Serve and enjoy!

Nutrition Facts:

Calories: 372.87 kcal | Carbohydrates: 49.8g | Protein: 4.66g | Fat: 17.7g | Saturated Fat: 10.67g | Sodium: 85.04mg | Fiber: 2.47g | Sugar: 26.94g

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Prep time: 45 mins | Cook time: 25 mins | Total time: 1 hr 10 mins | Yield: 9 Servings

I am so excited to share this recipe with you today! These French Apple Pastries are perfect to serve on pretty much any occasion! In just about an hour, you can enjoy these heavenly treats! You don’t need to worry about leftovers because I know there won’t be any! Give this recipe a try now and taste perfection yourself. Enjoy!

Ingredients:

powdered sugar for dusting
1 package of Wewalka Puff Pastry
½ (120 ml) c of unsweetened apple sauce
5 small Gala apples
¼ cup (60 ml) of apple jelly
1 egg, beaten

Directions:

1. Prepare the oven and preheat to 218 degrees C or 425 degrees F.

2. Slice the peeled apples into four portions.

3. Place the apple slice onto a cutting board, then thinly slice each into pieces.

4. Unroll the puff pastry onto parchment paper and allow it to sit for a few minutes at room temperature.

5. Transfer the pastry onto a flat surface, then slice it into three vertical cuts.

6. Slice each strip into 9 equal squares, then place them onto a baking sheet.

7. Brush each apple slice with egg wash, then fill each with 1 1/2 tablespoon of apple sauce.

8. Top each with apple cheek, then fold beginning from the side to the middle.

9. Brush each with egg wash again.

10. Place them inside the preheated oven and bake for 25 minutes or until done.

11. Place a saucepan on the stove and turn the heat to low. Add the apple jelly and let it melt. Remove from the heat.

12. Brush the apple jelly over each of the pastries.

13. Allow the apple pastries to cool completely at room temperature.

14. Sprinkle powdered sugar on top.

15. Serve warm and enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 134 | TOTAL FAT: 2g | SATURATED FAT: 0g | TRANS FAT: 0g | UNSATURATED FAT: 1g | CHOLESTEROL: 21mg | SODIUM: 17mg | CARBOHYDRATES: 29g | FIBER: 2g | SUGAR: 24g | PROTEIN: 1g

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Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 25 mins | Yield: 1 Loaf

This recipe is just too perfect not to share with you today! This Apple Streusel Bread is simply the best! 1 hour and 25 minutes of preparation are so worth it!

Ingredients:

1½ tsp vanilla extract
½ c sour cream
½ c plus 1 tablespoon brown sugar, divided
2 apples, peeled, cored, and diced (we used Braeburn)
½ c walnuts, chopped small
1 tbsp plus 2/3 cup granulated sugar, divided
½ c butter (8 tbsp)
1 tsp cinnamon
2 tsp baking powder
1½ c all-purpose flour
½ tsp freshly grated nutmeg
¼ tsp baking soda
1 tsp apple pie spice
2 Eggs

Glaze:

¼ c brown sugar
2 tbsp heavy cream
1 tbsp butter
2 tbsp confectioners’ sugar

Directions:

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.

2. Brush a 9×5-inch loaf pan with butter and sprinkle flour on it.

3. Add nutmeg, cinnamon, and 1/2 cup of brown sugar into a mixing bowl. Whisk until well combined.

4. In a separate mixing bowl, add the apples and 1 tbsp of brown sugar. Toss until the apples are well coated with sugar.

5. Add walnuts, apple pie spice, and 1 tbsp of granulated sugar. Toss until well incorporated.

6. Add butter and 2/3 cup of granulated sugar to the bowl of a stand mixer. Beat for a minute or until the texture become smooth.

7. Add the eggs gradually and beat every addition until well combined.

8. Add the vanilla extract and beat until well blended.

9. In a mixing bowl, add baking soda, flour, and baking powder. Whisk until well blended.

10. Add the sour cream and flour mixture into the bowl of the stand mixer, then beat until well incorporated.

11. Add 1/2 of the batter into the prepared loaf pan and spread it evenly.

12. Add 1/2 of the apple mixture over the batter and use a fork to poke small holes on top.

13. Sprinkle 1/2 of the sugar mixture over the apple mixture layer. Repeat the process with the rest of the ingredients until everything is arranged in layers ending with the sugar mixture.

14. Move the pan inside the preheated oven and bake the batter for about an hour or until a toothpick comes out clean after inserting it in the middle.

15. Remove from the oven and let it cool completely at room temperature.

16. Serve warm and enjoy!

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