All Recipes

Craving a quick and easy dessert? This Simple Apple Cobbler is perfect for those moments when you need a sweet treat in a pinch. With just a few pantry staples and your favorite pie filling, you can whip up a delicious cobbler that’s sure to impress. The best part? The crust magically forms around the fruit as it bakes, creating a beautifully golden and irresistible dessert.

Ingredients

• 1 cup granulated sugar
• 1 cup self-rising flour
• 1 can (21 oz) apple pie filling (or your favorite fruit filling)
• 1 stick unsalted butter
• 1 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat Oven: Preheat your oven to 350°F.
2. Melt Butter: Place the stick of butter in a 9×13 glass baking dish and melt it in the oven.
3. Prepare Batter: In a mixing bowl, combine sugar, flour, vanilla, and milk until smooth.
4. Combine: Pour the batter over the melted butter in the baking dish. Do not stir.
5. Add Fruit: Spoon the pie filling randomly over the batter.
6. Bake: Bake for 45 minutes until the crust is golden brown and has risen around the fruit.
7. Serve: Enjoy warm, preferably with a scoop of vanilla ice cream.

Conclusion and Tips

This Simple Apple Cobbler is not only delicious but also incredibly versatile. You can use any canned or fresh fruit you have on hand, such as cherries or peaches. Serve it warm for the best experience, and don’t forget the ice cream!

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to cobbler fruit?

This Easy Chicken Pot Pie is a hearty, comforting dish that’s perfect for busy weeknights or a cozy family dinner. Combining tender chicken, mixed vegetables, and a creamy sauce all wrapped in a flaky pie crust, it’s a quick and delicious meal that everyone will love. Plus, using a rotisserie chicken makes it even easier to prepare!

Ingredients

• 1 pkg Pillsbury double pie crust
• 2 cans Veg-All mixed vegetables, drained (15.25 oz each)
• 1 can Campbell’s cream of chicken soup (10.5 oz)
• 1 pkg Philadelphia cream cheese spread (8 oz)
• 2 tbsp milk
• 1/2 tbsp garlic powder
• Salt and pepper, to taste
• 2 whole chicken breasts, diced (use rotisserie chicken for convenience)
• 1 egg
• 1 tbsp water

Directions

1. Prepare Crust: Preheat oven to 375°F. Place one pie crust in a pie pan.
2. Make Filling: In a saucepan, combine cream cheese spread, milk, and garlic powder. Warm until smooth. In a bowl, mix this with soup, salt, and pepper.
3. Add Veggies and Chicken: Fold in the mixed vegetables and diced chicken.
4. Assemble Pie: Pour the mixture into the pie crust. Cover with the second crust, sealing the edges and cutting slits for steam.
5. Egg Wash: Mix egg and water, then brush over the top crust.
6. Bake: Bake for 45 minutes until the crust is golden.

Conclusion and Tips

This Easy Chicken Pot Pie is perfect for a quick and hearty meal. For extra flavor, add some herbs like thyme or rosemary to the filling. Serve with a fresh green salad for a complete meal.

Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite comfort food?

Looking for a hearty, comforting meal that brings back memories of home-cooked dinners? This Family Favorite Swiss Steak with Tomato Gravy is just the recipe. With tender cube steak simmered in a rich tomato gravy and paired with mushrooms and onions, it’s a dish that’s perfect for any family dinner. Serve it over rice or mashed potatoes for a complete, satisfying meal.

Ingredients

• 1 lb cube steak
• 1 medium onion, sliced
• 4-6 fresh mushrooms, quartered
• 1/2 cup all-purpose flour
• 1/2 cup Panko bread crumbs
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp cooking oil
• 1 tbsp butter
• 1 tsp minced garlic
• 2 tbsp all-purpose flour
• 1 package dry onion soup mix
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 2 cups water or beef broth
• 1/4 cup dry red wine
• Salt and pepper to taste

Directions

1. Prepare Meat: Preheat oil and butter in a heavy skillet over medium heat. Slightly pound the cube steaks and season with salt and pepper.
2. Dredge and Fry: Mix flour, Panko, and seasonings. Dredge steaks in the mixture and cook in the skillet for about 3 minutes on each side. Remove from the skillet.
3. Cook Vegetables: Add onions and mushrooms to the skillet, sautéing until onions are translucent.
4. Make Gravy: Stir in 2 tbsp flour until combined, then add wine, water or broth, onion soup mix, Worcestershire sauce, and tomato paste. Stir until well blended.
5. Simmer: Return the steaks to the skillet, cover, and simmer on low heat for 10-15 minutes.

Conclusion and Tips

This Swiss Steak with Tomato Gravy is a comforting dish that’s perfect for family dinners. For an extra rich flavor, use beef broth instead of water. Pair with rice or mashed potatoes and your favorite vegetable side for a complete meal.

Have you tried this recipe? Share your tips and favorite sides in the comments below. What’s your go-to comfort food?

If you’re in the mood for a decadent dessert, these Indulgent Chocolate Peanut Butter Brownies are a perfect choice. Combining the rich flavors of chocolate, peanut butter, and caramel, these brownies are topped with a creamy marshmallow layer and sprinkled with chopped pecans. They’re a hit at any gathering and guaranteed to satisfy any sweet tooth.

Ingredients

For the Brownies:

• 2 cups sugar
• 1 cup butter
• 1/3 cup cocoa powder
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 1/3 cups peanut butter

For the Topping:

• 1/2 cup butter
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 10 large marshmallows
• 1 teaspoon vanilla
• 1 lb (16 oz) confectioners’ sugar
• Caramel topping
• Chopped pecans

Directions

1. Prepare the Brownies: Preheat oven to 350°F and grease a 9×13 baking dish. In a microwave-safe bowl, melt butter with cocoa powder. In another bowl, beat sugar, eggs, and vanilla. Combine with flour and salt, then mix into the butter mixture. Pour into the baking dish and bake for 25-30 minutes. Spread peanut butter over the hot brownies and let cool.
2. Make the Topping: In a saucepan, melt butter, milk, marshmallows, and cocoa. Add salt and vanilla, then beat in confectioners’ sugar until smooth. Spread over cooled brownies.
3. Finish and Serve: Drizzle with caramel and sprinkle with chopped pecans. Enjoy!

Conclusion and Tips

These brownies are perfect for any occasion, and you can customize them with different nuts or toppings. Serve them with a scoop of vanilla ice cream for an extra indulgent treat.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to brownie recipe?

Nothing beats the comfort of homemade biscuits, especially when they’re as light and fluffy as these. Perfect for breakfast, lunch, or dinner, these Fluffy Buttermilk Biscuits are easy to make and always turn out perfectly. Whether you enjoy them with butter and jam or as a side to your favorite meal, they’re sure to become a staple in your kitchen.

Ingredients

• 2 cups all-purpose flour
• 4 tsp baking powder
• 3 tsp sugar
• 1/2 tsp salt
• 1/2 cup butter-flavored shortening (or regular shortening)
• 2/3 cup milk
• 1 large egg

Directions

1. Mix Dry Ingredients: In a medium bowl, combine flour, baking powder, sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs.
2. Add Wet Ingredients: Beat the egg with the milk and stir into the dry ingredients just until moistened.
3. Knead Dough: Turn the dough out onto a well-floured surface and knead 20 times. Roll to 3/4 inch thickness and cut with a 2 1/2-inch biscuit cutter.
4. Bake: Place biscuits on a lightly greased baking sheet. Bake at 450°F for 8-10 minutes or until golden brown.

Conclusion and Tips

These Fluffy Buttermilk Biscuits are perfect for any occasion. For an extra touch, try brushing the tops with melted butter before baking. Serve them warm and watch them disappear!

Have you tried this recipe? Share your tips and favorite ways to enjoy biscuits in the comments below. What’s your go-to biscuit topping?

These Ultimate Thumbprint Cookies are a delightful treat that combines a buttery, slightly crisp cookie with your favorite jams or preserves. Perfect for holiday gatherings or any occasion, these cookies are easy to make and can be customized with various fillings. Kids will love helping to make these fun and delicious cookies!

Ingredients

• 1 cup all-purpose flour
• 1/8 tsp salt
• 1 stick butter, room temperature
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1 egg yolk (reserve egg white for glossing the tops of the cookies, if desired)
• 3/4 cup chopped walnuts (optional)
• 1/2 cup jam, preserves, or spreads of your choice

Directions

1. Preheat Oven: Preheat oven to 350°F. Blend flour and salt in a bowl and set aside.
2. Mix Butter and Sugar: In a separate mixer, whip room-temperature butter until light and fluffy. Add sugar and blend until light and fluffy.
3. Add Wet Ingredients: Add the egg yolk and vanilla extract to the butter mixture and blend well.
4. Combine Dry Ingredients: Gradually add the flour and salt mixture to the wet ingredients and beat until fully combined. If using, add chopped nuts and mix until the dough forms a ball.
5. Form Cookies: Take small teaspoon-sized portions of dough and roll them into balls. Place them on a greased or parchment-lined cookie sheet.
6. Create Indentations: Press your thumb, finger, or knuckle into each dough ball to create an indentation.
7. Bake: Bake the cookies for 10 minutes. Remove from the oven and use the back of a spoon to press the indentations again. Add about 1/2 teaspoon of filling to each cookie.
8. Finish Baking: Return the cookies to the oven and bake for an additional 10 minutes, or until the edges are golden brown.

Conclusion and Tips

These Ultimate Thumbprint Cookies are a versatile and tasty addition to any dessert table. Experiment with different jams, jellies, or even chocolate spreads to find your favorite combination. These cookies are perfect for making with kids, who will love rolling the dough and adding the fillings.

Have you tried this recipe? Share your tips and favorite fillings in the comments below. What’s your go-to thumbprint cookie flavor?

Looking for a comforting and flavorful meal that’s easy to prepare? This Hearty Smoked Sausage and Potatoes dish is just what you need. Combining smoky sausage with tender potatoes and a blend of seasonings, it’s a perfect one-pot meal for busy weeknights or a cozy weekend dinner. The rich flavors meld together beautifully, making it a satisfying dish that your family will love.

Ingredients

• 2 packages smoked beef sausage
• 6 medium potatoes, cubed
• 1 small onion, finely diced
• 1 carrot, finely diced
• 3 cups reduced-sodium chicken stock
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt
• 1/4 teaspoon celery seed
• 2 tablespoons parsley flakes
• 1 tablespoon olive oil
• 1/3 cup flour

Directions

1. Preparation: Preheat your oven to 350°F or prepare a grill for indirect heat. Finely dice the onion and carrot. Slice the sausage into 1/2 to 3/4-inch pieces and cube the potatoes.
2. Brown Sausage: In a large pot, heat olive oil and brown the sausage slices. Remove sausage, leaving oil in the pot.
3. Sauté Veggies: Add onion and carrot to the pot and cook for about a minute. Return the browned sausage to the pot along with the cubed potatoes.
4. Season and Stir: Sprinkle in garlic powder, black pepper, salt, celery seed, and parsley flakes. Mix well. Dust the mixture with flour and stir to coat.
5. Bake: Pour in chicken stock, stirring well. Transfer the mixture to a greased 9×13 inch baking dish. Cover with foil and bake for 40-60 minutes until potatoes are tender. Let sit for 5 minutes to thicken before serving.

Conclusion and Tips

This Hearty Smoked Sausage and Potatoes is a versatile and delicious dish that can be adapted with additional vegetables like broccoli or peas. It pairs perfectly with a side salad or crusty bread for a complete meal.

Have you tried this recipe? Share your tips and variations in the comments below. How do you like to enjoy sausage and potatoes?

This Foolproof Roasted Pork Tenderloin recipe is a must-try for anyone looking for a tender and flavorful main dish. Marinated with a blend of herbs and spices, this pork tenderloin is juicy and savory, perfect for any weeknight dinner or special occasion. The best part is its simplicity – you’ll find yourself coming back to this recipe time and again.

Ingredients

• 1.5 – 2 lb pork tenderloin
• 1/3 – 1/2 cup garlic-infused olive oil
• 1 tbsp granulated garlic or garlic powder
• 1 tbsp granulated onion or onion powder
• 1 tsp dried Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1/2 tsp dried oregano or 1 tsp fresh, chopped fine
• 1/2 tsp crushed rosemary
• 1 tsp salt & pepper, or to taste

Directions

1. Marinate: Place pork tenderloin in a gallon Ziploc bag. Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flakes, and rosemary. Seal the bag and remove as much air as possible to coat the pork. Refrigerate for at least 1 hour.
2. Preheat Oven: Preheat your oven to 425°F. Line a baking dish with foil for easy cleanup.
3. Bake: Remove the tenderloin from the bag and place it in the baking dish. Pour the marinade over the tenderloin. Bake for 15 minutes.
4. Turn and Continue Baking: Turn the meat over and bake for another 15 minutes. Turn the meat over once more and bake for an additional 15 minutes, for a total cooking time of 45 minutes.
5. Rest and Serve: Remove from the oven and let rest for 10 minutes. Slice into 1/4″ or thicker slices and serve with your favorite side dishes. For extra flavor, top with a compound butter made with crushed dried rosemary, thyme, and garlic.

Conclusion and Tips

This Foolproof Roasted Pork Tenderloin is sure to become a favorite in your meal rotation. For added flavor, experiment with different herbs and spices in the marinade. Serve it alongside roasted vegetables or a fresh salad for a well-rounded meal.

Have you tried this recipe? Share your tips and favorite sides in the comments below. What’s your go-to method for roasting pork tenderloin?

This Cheesy Taco Pie Casserole is a family favorite that’s easy to prepare and packed with flavor. Combining the best of Mexican cuisine with the comfort of a casserole, this dish is perfect for busy weeknights or casual get-togethers. With ground turkey, tortillas, and plenty of cheese, it’s a crowd-pleaser that teenagers and adults alike will love.

Ingredients

• 2 cans (10.75 oz each) condensed tomato soup
• 8 large flour tortillas
• 2 cups black bean and corn salsa
• 1 1/2 cups shredded Mexican blend cheese
• 1 can (4 oz) diced chiles
• 1 can (3.8 oz) sliced black olives, drained
• 1 cup low-fat milk
• 1 lb ground turkey

Directions

1. Preheat Oven: Preheat your oven to 400°F. Brown ground turkey in a skillet over medium-high heat. Drain off any fat and set aside.
2. Mix Ingredients: In a large mixing bowl, combine tomato soup, salsa, chiles, olives, and milk. Let the mixture cool slightly, then mix in 1 cup of shredded cheese.
3. Add Turkey and Tortillas: Add the cooked ground turkey to the mixture. Cut the tortillas into 1-inch pieces and fold them into the soup mixture.
4. Bake: Spray a 13×9 inch casserole dish with non-stick cooking spray. Spoon the mixture evenly into the dish and cover tightly with foil. Bake for 40-50 minutes until hot throughout.
5. Top with Cheese: Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 5 minutes until the cheese is melted.
6. Serve: Let the casserole set for 10 minutes before serving. Enjoy with a dollop of sour cream and a fresh green salad.

Conclusion and Tips

This Cheesy Taco Pie Casserole is perfect for a quick and easy dinner that the whole family will love. For extra spice, add a dash of hot sauce to the soup mixture. You can also prepare this dish ahead of time and refrigerate it overnight—just be sure to let it sit at room temperature for about 15 minutes before baking.

Have you tried this recipe? Share your tips and favorite additions in the comments below. What’s your favorite way to enjoy taco casserole?