All Recipes

This Blueberry Cream Cheese Crumb Cake is a delightful dessert perfect for any occasion. It combines a moist cake with a creamy cheese filling and a crunchy crumb topping, all enhanced by the burst of fresh blueberries. Whether for a special gathering or a casual family treat, this cake is sure to impress.

Ingredients

For the Filling:

• 2 (8 oz) blocks of cream cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 pint fresh blueberries

For the Crumb Topping:

• 3 tablespoons cold butter
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar

Directions

1. Preheat Oven: Preheat your oven to 350°F and grease a 9×13-inch pan.
2. Prepare Filling: Beat cream cheese and sugar until smooth. Add vanilla and egg, mix well, and set aside.
3. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
4. Cream Wet Ingredients: In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
5. Combine Mixtures: Add flour mixture alternately with sour cream to the wet mixture, mixing until blended.
6. Assemble Cake: Spread half the batter in the pan, add the cream cheese mixture, and sprinkle with blueberries. Cover with remaining batter.
7. Prepare Topping: Combine cold butter, flour, and sugar until crumbly. Sprinkle over the batter.
8. Bake: Bake for 55-60 minutes, checking with a toothpick to ensure doneness. Do not let the top get too brown.
9. Cool and Serve: Allow to cool before cutting into squares. Enjoy!

Conclusion and Tips

This Blueberry Cream Cheese Crumb Cake is a crowd-pleaser that’s perfect for any gathering. For a different flavor, try substituting the blueberries with raspberries or blackberries. Serve it slightly warm or at room temperature for the best experience.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to cake for special occasions?

Enjoy the taste of summer with this Fresh Tomato Sandwich. Highlighting the natural sweetness and vibrant flavors of ripe tomatoes, this sandwich is perfect for a quick and delicious meal. Paired with creamy mayonnaise and lightly toasted bread, it’s a simple yet satisfying treat.

Ingredients

• 2 slices of white, sourdough, or brioche bread
• 1 large ripe tomato
• 2 tablespoons mayonnaise
• Pinch of salt and pepper

Directions

1. Preheat Skillet: Preheat a skillet over medium heat. Lightly spread 1 tablespoon of mayonnaise on both sides of each bread slice.
2. Toast Bread: Toast the bread in the skillet until golden, about 2 minutes per side.
3. Prepare Tomato: Slice the tomato into thick slabs. Season with salt and pepper.
4. Assemble Sandwich: Spread the remaining mayonnaise on the toasted bread. Layer the tomato slices and top with the other slice of bread. Cut in half and enjoy.

Conclusion and Tips

This Fresh Tomato Sandwich is perfect for summer. Enhance it with fresh basil or a sprinkle of feta cheese. Enjoy the simplicity and freshness of this delightful sandwich.

Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite summer sandwich?

This Perfect Thanksgiving Stuffing is a flavorful and classic recipe that’s sure to become a staple at your holiday table. With a mix of seasoned bread crumbs, fresh vegetables, and savory spices, it’s the perfect accompaniment to your Thanksgiving turkey.

Ingredients

• 1 onion, diced
• 1 green pepper, diced
• 1 cup butter
• 3/4 cup diced celery
• 2 eggs, beaten
• 2 cups canned chicken broth
• 1 bag Pepperidge Farm herbed seasoned stuffing (16 oz)
• 1 bag soft bread cubes (16-20 oz)
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 2 tablespoons dried parsley flakes
• 1 teaspoon oregano
• 1 Reynolds turkey-sized baking bag
• 1 turkey

Directions

1. Mix Bread: In a large bowl, combine bread cubes and herbed stuffing.
2. Sauté Vegetables: In a frying pan, melt butter and sauté onions, green pepper, and celery until softened.
3. Combine: Pour vegetables and melted butter over the bread mixture. Mix in beaten eggs, garlic powder, poultry seasoning, parsley, and oregano.
4. Add Broth: Pour chicken broth over the mixture until it is moist but not soggy.
5. Stuff Turkey: Stuff the mixture into the turkey, pack tightly but not too much. Any leftover stuffing can be baked in a casserole dish.
6. Prepare Turkey: Rub the turkey with butter and sprinkle with paprika. Place it in a baking bag with flour.
7. Bake: Follow the instructions for your turkey’s weight, making sure to vent the bag. Bake until the turkey is cooked through.

Conclusion and Tips

This stuffing is perfect for Thanksgiving and other festive occasions. For a bit of extra flavor, try adding some dried cranberries or chopped nuts to the mixture. Enjoy the delicious, comforting taste of this classic stuffing with your family and friends.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite Thanksgiving dish?

This Lemon Lover’s Bundt Cake is a delightful treat for any lemon enthusiast. With a sweet, moist cake filled with a tangy lemon pie filling and topped with a lemon glaze, it’s perfect for any gathering or just because you deserve a treat. This cake is easy to make and presents beautifully, making it a great choice for special occasions.

Ingredients

• For the Cake:
  • 1 box lemon cake mix (15-16 oz)
  • 1 box lemon instant pudding mix (small)
  • 1/3 cup butter, melted
  • 1 cup whole milk (minus 3 tablespoons)
  • 3 tablespoons fresh lemon juice
  • 3 large eggs
  • 1 can lemon pie filling
• For the Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1-3 teaspoons milk

Directions

1. Preheat Oven: Preheat your oven to 350°F.
2. Mix Ingredients: In a large bowl, combine cake mix, pudding mix, milk, melted butter, and lemon juice. Blend until just mixed. Add eggs one at a time, mixing after each addition. Scrape sides and mix for 2 minutes.
3. Prepare Pan: Grease and flour a Bundt pan or spray with non-stick cooking spray.
4. Assemble Cake: Pour half the batter into the prepared pan. Spoon the lemon pie filling in a ring on top of the batter. Pour the remaining batter over the pie filling and spread gently.
5. Bake: Bake for 45-55 minutes until a toothpick inserted in the center comes out clean (except for the pie filling).
6. Make Glaze: Mix powdered sugar, lemon juice, and milk to create a thick glaze.
7. Glaze Cake: Once the cake is completely cooled, drizzle the glaze over the top.

Conclusion and Tips

This Lemon Lover’s Bundt Cake is a zesty and sweet delight that’s perfect for lemon fans. For an added twist, try using different flavors of pie filling for the tunnel. Serve it chilled or at room temperature for a refreshing treat.

Have you tried this recipe? Share your tips and favorite ways to enjoy lemon desserts in the comments below. What’s your go-to Bundt cake flavor?

Enjoy a taste of Southern comfort with this Texas Style Fried Chicken recipe. Perfectly seasoned and fried to golden brown perfection, this chicken is crispy on the outside and juicy on the inside. Ideal for family dinners or gatherings, it’s a dish that brings everyone to the table.

Ingredients

• 1/2 cup buttermilk
• 1 egg, beaten
• 1 cup flour or Panko bread crumbs
• 2 teaspoons garlic salt
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1/4 teaspoon poultry seasoning
• 1 (4-5 pound) chicken, cut up
• 3 cups vegetable oil
• 1/2 stick butter
• 2 quarts cold water
• 1/2 cup Kosher salt

Directions

1. Brine Chicken: Mix Kosher salt into water until dissolved. Submerge chicken parts and refrigerate for up to 8 hours. Drain and rinse chicken.
2. Marinate in Buttermilk: Place chicken in a bowl. Mix egg with buttermilk and pour over chicken. Refrigerate for another 4 hours.
3. Prepare Oil: Heat oil and butter in a deep fryer or pan over low heat for 30 minutes. Increase temperature to medium-high before frying.
4. Coat Chicken: Mix flour, garlic salt, paprika, pepper, and poultry seasoning. Coat chicken pieces in the mixture.
5. Fry Chicken: Fry chicken pieces, skin side down, until golden brown. Drain on a wire rack or paper towels.

Conclusion and Tips

This Texas Style Fried Chicken is sure to become a family favorite. For a spicy kick, add a pinch of cayenne pepper to the flour mixture. Serve with classic Southern sides like mashed potatoes, coleslaw, or cornbread for a complete meal.

Have you tried this recipe? Share your tips and favorite side dishes in the comments below. What’s your go-to fried chicken recipe?

This Mixed Berry Delight Pie combines the flavors of strawberries, blueberries, and raspberries into a delicious and visually stunning dessert. With a flaky homemade crust and a sweet, tangy filling, it’s perfect for summer gatherings or any time you crave a fresh, fruity treat.

Ingredients

• For the Crust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup vegetable shortening or lard
  • 6-7 tablespoons ice water
• For the Filling:
  • 1 1/2 cups sliced fresh or thawed strawberries
  • 1 1/2 cups fresh or frozen blueberries
  • 1 1/2 cups fresh or frozen raspberries
  • 3 tablespoons corn starch
  • 1/4 cup apple juice
  • 1 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons unsalted butter, cut into bits

Directions

1. Prepare Crust: Combine flour and salt in a bowl. Cut in shortening until crumbly. Add ice water, one tablespoon at a time, until the dough holds together. Shape into two balls, one slightly larger.
2. Prepare Filling: Toss the strawberries, blueberries, and raspberries with cornstarch and apple juice. Let stand for 15 minutes. Mix in sugar and cinnamon.
3. Roll Out Dough: Preheat the oven to 450°F. Roll the larger dough ball into a 12-inch circle and fit into a 9-inch pie pan. Roll the remaining dough into an 11-inch circle and cut into strips.
4. Assemble Pie: Spoon the fruit filling into the crust and dot with butter. Arrange the dough strips in a lattice pattern on top.
5. Bake: Place the pie on a baking sheet. Bake at 450°F for 15 minutes. Reduce heat to 350°F and bake for 55 more minutes until the filling is bubbly and the crust is golden brown.

Conclusion and Tips

This Mixed Berry Delight Pie is a perfect summer dessert. Serve it warm with a scoop of vanilla ice cream for an extra treat. For a unique twist, try using different berry combinations or adding a splash of lemon juice for extra zing.

Have you tried this recipe? Share your tips and favorite berry combinations in the comments below. What’s your favorite way to enjoy berry pie?

If you’re looking for a healthier way to satisfy your sweet tooth, these Low-Cholesterol Oatmeal Cookies are perfect. Made with wholesome ingredients like oats, avocado oil, and applesauce, they help keep your cholesterol in check while still delivering on flavor and texture. These cookies are chewy, slightly sweet, and have just the right touch of spice, making them an excellent guilt-free treat.

Ingredients

• 2 large egg whites
• 3/4 cup avocado oil
• 1/2 teaspoon salt
• 2/3 cup granulated sugar
• 2/3 cup dark brown sugar
• 1/4 cup unsweetened applesauce
• 2/3 cup raisins
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups old-fashioned oats
• 1 1/2 cups all-purpose flour

Directions

1. Mix Wet Ingredients: In a large bowl, beat the egg whites and avocado oil with salt, granulated sugar, and brown sugar until well combined.
2. Add Remaining Ingredients: Stir in the applesauce, raisins, vanilla extract, baking soda, and cinnamon. Mix well.
3. Incorporate Oats and Flour: Stir in the oats, then add the flour, mixing until just incorporated.
4. Chill Dough: Cover the dough and chill in the refrigerator for at least an hour.
5. Preheat Oven: Preheat your oven to 375°F (350°F for convection ovens).
6. Form Cookies: Roll the dough into 1 1/2-inch balls and place 12 on a baking sheet.
7. Bake: Bake for about 13 minutes until golden. Cool on a rack.

Conclusion and Tips

These Low-Cholesterol Oatmeal Cookies are a healthier alternative to traditional cookies without sacrificing taste. For variety, try adding chopped nuts or substituting the raisins with dried cranberries. Store them in an airtight container to keep them fresh.

Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite healthy treat?

Apple pie is a timeless classic, and this recipe from Mom’s kitchen is the perfect blend of sweet and tart. With a flaky homemade crust and a flavorful apple filling, it’s a dessert that will bring comfort and joy to your table. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.

Ingredients

• 2 unbaked 9-inch pie crusts (homemade or store-bought)
• 8-10 Granny Smith apples, peeled and sliced 1/4 inch thick
• 1 1/2 teaspoons cinnamon
• 1/3 cup flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 4 tablespoons lemon juice (or to taste)
• 2 tablespoons butter
• Milk for brushing the top crust (optional)
• Sugar for sprinkling the top crust (optional)

Directions

1. Preheat Oven: Preheat your oven to 400°F.
2. Prepare Crust: If making homemade crust, prepare it. Place the bottom crust into the pie plate.
3. Prepare Apples: In a medium bowl, mix the sliced apples with flour, sugars, cinnamon, and lemon juice. Let sit for 15-20 minutes, then stir again and adjust sweetness if needed.
4. Assemble Pie: Place the bottom crust in the pie plate, letting some overhang. Spoon in the apple mixture, heaping it as the apples will cook down. Top with pieces of butter.
5. Top Crust: Carefully place the top crust over the apples. Fold the top crust under the edge of the bottom crust and pinch the edges together.
6. Bake: Brush the top crust with milk and sprinkle with sugar if desired. Cut several slits to vent. Bake at 400°F for 15 minutes. Cover the edges with foil to prevent over-browning. Reduce heat to 350°F and bake for another 50-55 minutes, or until the apples are tender.
7. Cool: Let the pie cool on a cooling rack. Cover and refrigerate until ready to serve.

Conclusion and Tips

This classic apple pie is the epitome of comfort food. For an extra touch, try adding a bit of nutmeg or cloves to the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect ending to any meal.

Have you tried this recipe? Share your tips and favorite pie recipes in the comments below. What’s your favorite way to enjoy apple pie?

This Classic Southern Cobbler is a simple yet delicious dessert that’s perfect for any occasion. Made with just a few pantry staples and your favorite fruit, it’s an easy and comforting treat that everyone will love. Whether you’re using fresh peaches, berries, or a mixture of fruits, this cobbler is sure to be a hit.

Ingredients

• 1 cup granulated sugar
• 1 cup self-rising flour
• 1 cup milk
• 2 cups fresh fruit (such as peaches, berries, or a mix)
• 1/2 stick butter

Directions

1. Preheat Oven: Preheat your oven to 350°F.
2. Melt Butter: Place the butter in a 2-quart baking dish and melt it in the oven.
3. Add Fruit: Once the butter is melted, add the fresh fruit to the baking dish.
4. Prepare Batter: In a separate bowl, mix the sugar, self-rising flour, and milk until smooth.
5. Combine and Bake: Pour the batter over the fruit in the baking dish. Do not stir. Bake for 30 minutes, or until the top is golden brown.
6. Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion and Tips

This Classic Southern Cobbler is a versatile dessert that can be enjoyed year-round with various fruits. For an extra touch, sprinkle a bit of cinnamon or nutmeg over the top before baking. It’s a quick and easy way to satisfy your sweet tooth and impress your family and friends.

Have you tried this recipe? Share your tips and favorite fruit combinations in the comments below. What’s your go-to cobbler recipe?

This Simple Peach Cobbler is a delightful, easy-to-make dessert that’s perfect for any occasion. With a buttery crust and juicy peaches, it’s a comforting treat that’s sure to impress. You can customize it with different fruits like strawberries, blueberries, or blackberries.

Ingredients

• 3 tablespoons real butter
• 3/4 cup all-purpose flour
• 1/2 cup sugar (increase to 3/4 cup if fruit is tart)
• 1 teaspoon baking powder
• Pinch of nutmeg
• 1/4 teaspoon salt
• 3/4 cup buttermilk (or 3/4 cup milk + 1 tsp lemon juice)
• 2 cups sliced fresh peaches
• 1 tablespoon sugar for topping

Directions

1. Preheat Oven: Adjust oven rack to upper-middle position and preheat to 350°F.
2. Prepare Pan: Put butter in an 8-inch square pan and set in oven to melt. Remove when melted.
3. Mix Batter: Whisk flour, 1/2 cup sugar, baking powder, salt, and nutmeg in a bowl. Add milk and whisk to form a smooth batter.
4. Assemble Cobbler: Pour batter into the pan, then scatter peaches over the batter. Sprinkle 1 tablespoon sugar on top.
5. Bake: Bake for 50-60 minutes until batter is browned and fruit bubbles. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Conclusion and Tips

This Simple Peach Cobbler is a versatile dessert that pairs perfectly with a scoop of ice cream. For a twist, try adding a sprinkle of cinnamon or nutmeg to the batter. Enjoy this classic dessert with your family and friends, and experiment with different fruits to find your favorite combination.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to fruit for cobbler?