All Recipes

These Irresistible Lemon Bars are the perfect balance of tart and sweet, making them a delightful treat for any occasion. With a buttery crust and a tangy lemon filling, they are sure to be a hit with family and friends. This recipe is simple and failsafe, ensuring delicious results every time.

Ingredients

Crust:

• 2 sticks butter, softened
• 2 cups all-purpose flour
• 1/2 cup confectioners’ sugar

Filling:

• 4 eggs, beaten
• 2 cups granulated sugar
• 4 tablespoons all-purpose flour
• 1/2 cup lemon juice (adjust for tartness)
• 1 tablespoon lemon peel, finely grated (optional)

Directions

1. Preheat Oven: Preheat your oven to 325°F.
2. Prepare Crust: Blend the butter, flour, and confectioners’ sugar until well combined. Pat the mixture into an ungreased 13x9x2 inch baking pan. Bake for 18-20 minutes until lightly golden.
3. Make Filling: While the crust is baking, mix the beaten eggs, granulated sugar, flour, lemon juice, and lemon peel (if using) until smooth.
4. Add Filling to Crust: Pour the lemon filling over the hot crust. Return to the oven and bake for an additional 20 minutes until the filling is set.
5. Cool and Serve: Sift confectioners’ sugar over the top while the bars are still warm. Allow to cool completely in the pan before cutting into bars.

Conclusion and Tips

These Irresistible Lemon Bars are a wonderful addition to any dessert table. For an extra touch, try using Meyer lemons for a slightly sweeter flavor. Serve chilled or at room temperature, and enjoy the burst of citrusy goodness.

Have you tried this recipe? Share your tips and favorite ways to enjoy lemon bars in the comments below. What’s your go-to dessert for family gatherings?

Looking for the perfect biscuit recipe? These Tender Buttermilk Biscuits are a classic choice, offering a light and flaky texture that’s ideal for any meal. Whether you’re serving them with breakfast, alongside a hearty dinner, or as a snack with jam and butter, these biscuits are sure to please.

Ingredients

• 2 1/2 cups unbleached flour
• 1 1/2 teaspoons salt
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon sugar
• 1/2 cup cold butter
• 1 cup cold buttermilk
• Extra butter for brushing biscuits

Directions

1. Preheat Oven: Preheat your oven to 485°F. Grease a baking sheet.
2. Mix Dry Ingredients: Sift the flour, salt, baking powder, baking soda, and sugar into a medium bowl.
3. Incorporate Butter: Slice the cold butter into pats and rub it into the flour mixture with your fingers until it resembles coarse crumbs with some larger pea-sized pieces.
4. Add Buttermilk: Stir the buttermilk into the flour mixture with a fork until just combined. The dough should be slightly sticky.
5. Knead and Roll: Turn the dough onto a floured surface and fold it over itself 2-3 times to create layers. Pat the dough out to 3/4-inch thickness. Cut with a 3-inch biscuit cutter without twisting.
6. Bake: Place biscuits on the prepared baking sheet so they almost touch. Brush the tops with buttermilk or melted butter. Bake for 10-12 minutes until golden brown, turning the pan halfway through.
7. Serve: Brush with more butter when they come out of the oven and serve hot with honey, butter, jam, or gravy.

Conclusion and Tips

These Tender Buttermilk Biscuits are perfect for any occasion. For a fun twist, try adding some shredded cheese or herbs to the dough. Serve them warm and enjoy the flaky, buttery goodness.

Have you tried this recipe? Share your tips and favorite ways to enjoy biscuits in the comments below. What’s your favorite biscuit topping?

There’s something incredibly comforting about a plate of crispy, golden fried potatoes and onions. This classic side dish is perfect for breakfast, lunch, or dinner. Whether you’re serving it alongside eggs in the morning or as a hearty accompaniment to dinner, these potatoes and onions are sure to be a hit. The combination of buttery potatoes and sweet, caramelized onions is simply irresistible.

Ingredients

• 2 lb Yukon Gold potatoes (4 medium), scrubbed, partially cooked, and sliced thinly or diced into 1/2-inch cubes
• 1/4 cup olive oil
• 3-4 tablespoons unsalted butter
• 1 large onion (yellow or Vidalia), sliced
• Salt and pepper, to taste

Directions

1. Preheat Skillet: Melt the butter with the oil in a large skillet over medium-high heat.
2. Cook Potatoes: Add the potatoes to the skillet and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
3. Add Onions: Carefully turn the potatoes to ensure even browning. Add the sliced onion to the skillet.
4. Continue Cooking: Cook, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelized, about 10-15 minutes longer. Season with salt and pepper to taste and serve immediately.

Conclusion and Tips

These Classic Fried Potatoes and Onions are a versatile and delicious side dish that pairs well with just about anything. For a flavor boost, try adding some minced garlic or fresh herbs like rosemary or thyme. Serve them hot and enjoy the crispy, savory goodness with your favorite main dishes.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to dish to pair with fried potatoes?

Combining the best of a cobbler and a gooey butter cake, this Gooey Peach Cobbler Cake is a decadent dessert that’s perfect for any occasion. With layers of juicy peaches, rich buttery cake, and a creamy topping, it’s sure to impress your family and friends. This recipe is easy to follow and results in a delicious, gooey treat that everyone will love.

Ingredients

Crust:

• 1/2 stick unsalted butter
• 1 cup Bisquick baking mix
• 1/2 cup brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2/3 cup milk
• 1 teaspoon pure vanilla extract

Peach Layer:

• 3 cups fresh or frozen peaches (16 oz)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 pinch salt

Gooey Layer:

• 1 package cream cheese (8 oz)
• 2 large eggs
• 3 1/2 cups powdered sugar
• 1 stick unsalted butter, melted
• 1 teaspoon pure vanilla extract

Directions

1. Preheat Oven: Preheat your oven to 350°F. Melt 1/2 stick of butter in a 9×13-inch pan in the oven.
2. Prepare Crust: In a bowl, mix Bisquick, brown sugar, granulated sugar, milk, and vanilla until smooth. Pour half the mixture over the melted butter in the pan. Do not stir.
3. Peach Layer: In a medium saucepan, combine peaches, sugar, flour, and salt. Heat until slightly thickened. Spoon the peaches over the crust mixture in the pan.
4. Gooey Layer: In a bowl, beat cream cheese, eggs, powdered sugar, melted butter, and vanilla until smooth. Spread this mixture over the peaches.
5. Top Layer: Drizzle the remaining crust mixture over the top. It won’t cover completely.
6. Bake: Bake for 45-50 minutes, or until golden brown and set.
7. Cool and Serve: Allow to cool for at least 15 minutes before serving. Enjoy warm or cold.

Conclusion and Tips

This Gooey Peach Cobbler Cake is a delightful dessert perfect for any gathering. For a fun twist, try using different fruits like berries or apples. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite cobbler or cake combination?

Craving a delicious and easy-to-make side dish? These Amish Onion Fritters are perfect for you. They’re crispy on the outside, tender on the inside, and bursting with flavor. Whether you serve them as an appetizer, side dish, or snack, these fritters are sure to be a hit with your family and friends.

Ingredients

• 3/4 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 1-2 teaspoons salt (to taste)
• 3/4 cup milk
• 1 1/2 medium onions, chopped (about 2 1/2 cups)

Directions

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cornmeal, baking powder, and salt.
2. Add Milk: Gradually add the milk, stirring until the mixture forms a thick batter.
3. Combine Onions: Fold in the chopped onions, ensuring they are evenly coated with the batter.
4. Heat Oil: In a skillet, heat 1/2 inch of oil over medium-high heat to 350-375°F.
5. Fry Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of a spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Drain and Serve: Drain the fritters on paper towels and serve warm.

Conclusion and Tips

These Amish Onion Fritters are a versatile and tasty addition to any meal. For added flavor, try mixing in some chopped herbs or spices into the batter. Serve with your favorite dipping sauce or enjoy them plain—they’re delicious either way!

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to dish for a quick and satisfying side?

There’s nothing quite like homemade doughnuts, and these Classic Homemade Raised Doughnuts are a treat that will bring back fond memories and create new ones. With a light and fluffy texture, these doughnuts are perfect for breakfast or a sweet snack. Serve them warm with a simple glaze or a dusting of sugar for an irresistible treat.

Ingredients

• Dough:
  • 1/2 cup warm water
  • 2 packages active dry yeast
  • 3/4 cup lukewarm milk
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour, sifted
  • 1/3 cup shortening
  • 2 eggs
• Glaze:
  • 1 tablespoon warm water (more if needed)
  • 1/2 teaspoon vanilla extract
  • 1 cup confectioners sugar, sifted

Directions

1. Activate Yeast: Soak yeast in warm water for 5 minutes. Optionally, add 1 teaspoon sugar to help activate the yeast.
2. Prepare Milk Mixture: Scald milk and melt shortening in it. Pour over sugar and salt in a bowl, stirring until dissolved. Ensure this mixture is warm, not hot.
3. Mix Dough: Add 1 cup flour, eggs, and yeast mixture to the milk mixture. Beat until smooth. Gradually add remaining flour to form a soft dough.
4. Knead Dough: Turn dough onto a floured board and knead until smooth and elastic. Place in a lightly greased bowl, grease the top, and cover with wax paper. Let rise in a warm place until doubled in size, about 1 1/2 hours.
5. Shape Doughnuts: Roll out dough to 1/2-inch thickness and cut with a doughnut cutter. Let rise on the board until very light, about 40-60 minutes.
6. Fry Doughnuts: Heat oil to 325°F – 350°F. Fry doughnuts until barely brown, then turn and fry the other side. Drain on absorbent paper.
7. Glaze: While still warm, glaze with a mixture of warm water, vanilla, and confectioners sugar, or dust with granulated or confectioners sugar.

Conclusion and Tips

These Classic Homemade Raised Doughnuts are a delightful treat for any occasion. For an extra touch, try adding a pinch of cinnamon to the dough. Serve them warm for the best experience.

Have you tried this recipe? Share your tips and favorite toppings in the comments below. What’s your go-to homemade treat for family gatherings?

Craving a side dish that’s both sweet and savory? This Classic Fried Cream Corn is a family favorite that combines the sweetness of fresh corn with the richness of bacon and butter. It’s perfect for summer barbecues, holiday dinners, or any meal where you want to impress your guests with a delicious homemade side.

Ingredients

• 12 ears fresh corn (cut from the cob and scraped)
• 1 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons butter
• 1/2 cup half-and-half
• 6 slices bacon (cut into thirds and browned)
• 2 tablespoons flour
• 1/2 teaspoon black pepper

Directions

1. Cook Bacon: In a large cast iron skillet, brown the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
2. Mix Corn: In a large bowl, combine the fresh corn, salt, black pepper, sugar, and flour. Stir until the corn is well coated.
3. Cook Corn: Add the corn mixture to the skillet with the bacon drippings. Cook, stirring occasionally, to prevent sticking.
4. Add Cream and Butter: About halfway through cooking, after roughly 15 minutes, add the half-and-half and butter. Continue cooking for another few minutes.
5. Finish with Bacon: Stir the cooked bacon back into the skillet and cook for an additional 5 minutes until everything is heated through.

Conclusion and Tips

This Classic Fried Cream Corn is the ultimate comfort food. For a smoky flavor, try adding a pinch of smoked paprika. Serve it alongside your favorite meat and a green vegetable for a complete meal that’s sure to satisfy.

Have you tried this recipe? Share your tips and favorite ways to enjoy fried corn in the comments below. What’s your go-to side dish for family gatherings?

Hey moms! Want to make a dessert that’s both impressive and easy to whip up? This Easy Giant Cream Cheese Danish is perfect for you. It’s flaky, creamy, and can be customized with your favorite pie filling. Whether for breakfast, brunch, or dessert, this danish is sure to be a crowd-pleaser.

Ingredients

• 2 cans refrigerated crescent rolls (8 oz each)
• 16 oz cream cheese, room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 can pie filling, any flavor (e.g., peach, apple, cherry)
• Powdered sugar (optional)

Directions

1. Preheat Oven: Preheat your oven to 350°F. Coat a jelly roll pan with nonstick cooking spray.
2. Prepare Base Layer: Unroll dough from 1 can and press it into the bottom of the pan, sealing the perforations. Bake for 4 minutes.
3. Make Cream Cheese Filling: While the dough is baking, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
4. Assemble Danish: Spread the cream cheese mixture over the partially baked dough. Spoon the pie filling over the cream cheese layer.
5. Top with Dough: Unroll the remaining dough, separate into triangles, and place them on top of the pie filling. The triangles can overlap slightly but don’t need to cover the filling completely.
6. Bake: Bake for 30 minutes, or until the top is golden brown and the cream cheese mixture is set.
7. Cool and Serve: Let the danish cool completely in the pan on a wire rack before slicing into squares. Dust with powdered sugar if desired.

Conclusion and Tips

This Easy Giant Cream Cheese Danish is a versatile and delicious dessert. For an extra touch, drizzle with a simple glaze made from powdered sugar and milk. Experiment with different pie fillings to find your favorite combination.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to dessert for family gatherings?

Hey busy moms! Looking for a tasty and easy-to-make sandwich that’s perfect for lunch or dinner? This Turkey and Cheese Wedgie Sandwich is just what you need. Packed with savory turkey, melted cheese, and fresh veggies, it’s a delightful twist on a classic favorite. Perfect for a quick meal that the whole family will love.

Ingredients

• 1 1/2 lb deli turkey, thinly sliced
• 1 large sweet onion, thinly sliced
• 1 juicy ripe tomato, thinly sliced
• 1 small head of lettuce, shredded
• 1 1/2 cups shredded cheese (Italian 6 cheese blend or mozzarella)
• 2 thin pizza crusts (store-bought or homemade)
• Mayonnaise
• Salt and pepper to taste

Directions

1. Preheat Oven: Preheat your oven to 400°F.
2. Prepare Crusts: If using homemade dough, oil and sprinkle the pan with cornmeal. Spread dough as if making a pizza and bake for 10-15 minutes. If using store-bought, follow package instructions.
3. Assemble Sandwich: Cut each pizza crust in half. On one half, layer the turkey and a handful of cheese. Top with the other half of the crust, like a sandwich.
4. Bake Sandwich: Place the assembled sandwich on a pizza pan. Bake for 10-15 minutes, then carefully flip and bake an additional 10-15 minutes until the crust is crispy and the cheese is melted.
5. Add Fresh Ingredients: Remove from the oven, lift the top crust, and add shredded lettuce, tomato slices, onion, and a spread of mayonnaise. Season with salt and pepper.
6. Serve: Cut the sandwich into halves or quarters and enjoy!

Conclusion and Tips

This Turkey and Cheese Wedgie Sandwich is a flavorful and satisfying meal. For an extra kick, try adding some spicy mustard or hot sauce. These sandwiches are also great for grilling—just wrap in foil and grill until crispy.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to sandwich for a quick and delicious meal?

Hey busy moms! If you’re looking for an easy and delicious appetizer that’s perfect for parties, game days, or family gatherings, these Savory Ham Delights are just what you need. They’re packed with flavor and super simple to make, ensuring you spend less time in the kitchen and more time enjoying with your loved ones.

Ingredients

• 3 packages Hawaiian King rolls (12 roll package)
• 1 lb cooked ham, shaved and chopped
• 1 lb Swiss cheese, shredded
• 1/2 cup butter, softened
• 3 tablespoons mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons poppy seeds (optional)
• 1 tablespoon minced onion (optional)

Directions

1. Preheat Oven: Preheat your oven to 350°F.
2. Prepare Mixture: In a large bowl, combine softened butter, mustard, Worcestershire sauce, poppy seeds, and minced onion. Add in the chopped ham and shredded cheese, mixing until well blended.
3. Slice Rolls: Slice the top half off the rolls, keeping them intact. Place the bottom halves back in their original pan.
4. Assemble Sliders: Evenly spread the ham and cheese mixture over the bottom halves of the rolls. Replace the top halves.
5. Wrap and Bake: Wrap the rolls in aluminum foil. Bake in the oven for about 25 minutes until the rolls are golden brown and the cheese is melted.
6. Serve: Slice into individual sliders before serving.

Conclusion and Tips

These Savory Ham Delights are a crowd-pleaser that’s easy to make. For extra flavor, consider adding a touch of honey or brown sugar to the butter mixture for a sweet and savory twist. Serve them warm, and watch them disappear!

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to appetizer for parties?