All Recipes

Delight your taste buds with this Hearty Southern Goulash, a robust and flavorful one-pot meal that combines tender beef, elbow macaroni, and a rich tomato base. This easy and economical recipe is perfect for busy weeknights, offering a comforting meal that feeds a family with ease.

Ingredients:

• 1 lb ground chuck
• 1 medium onion, chopped
• 1/3 cup red or green bell pepper, chopped
• 2 cups uncooked elbow macaroni
• 1 15-oz can stewed tomatoes
• 1 15-oz can tomato sauce
• 4 cups water
• 1 Tbsp sugar
• 1 Tbsp Italian seasoning
• 1 Tbsp Worcestershire sauce
• 1 tsp seasoning salt
• 1 tsp garlic salt
• 1 tsp black pepper
• 1/2 tsp Cajun seasoning (optional)
• 1/2 cup grated Parmesan cheese
• 2 cups shredded cheddar cheese
• Dash of Tabasco (optional)

Directions:

1. Brown the ground chuck with the onion and bell pepper.
2. Add the tomatoes, tomato sauce, and seasonings, stirring well.
3. Mix in the macaroni and water, bring to a boil, then reduce heat and simmer.
4. Cook until the macaroni is tender and the sauce thickens.
5. Before serving, top with Parmesan and cheddar cheese, allowing it to melt.

Conclusion and Tips: This Southern Goulash is a versatile dish that’s not only filling but also a great way to stretch a pound of ground beef. It’s perfect topped with cheese and served hot for a comforting meal. Customize the seasonings to taste, and enjoy the ease and satisfaction of a delicious homemade dinner.

Upgrade your lunchtime routine with these Deluxe Egg Salad Sandwiches, featuring a unique twist that combines cream cheese and butter for a smoother, richer taste. This recipe is perfect for a quick meal or a delightful snack during gatherings.

Ingredients:

• Cream cheese, softened: 3 oz
• Butter or margarine, softened: 2 Tbsp
• Celery, finely chopped: 2 Tbsp
• Mayonnaise, divided: up to 3 Tbsp
• Onion, grated: 1 tsp
• Sugar: 1 tsp
• Lemon juice: 1/2 tsp
• Salt: 1/4 tsp
• Pepper: 1/8 tsp
• Hard-boiled eggs, finely chopped: 6

Directions:

1. Blend the cream cheese and butter until smooth.
2. Mix in celery, 1 tablespoon of mayonnaise, onion, sugar, lemon juice, salt, and pepper.
3. Gently fold in the chopped eggs.
4. Chill the mixture for at least 1 hour to meld the flavors, adding extra mayonnaise if needed.

Conclusion and Tips: These Deluxe Egg Salad Sandwiches are a step above the classic with their creamy texture and subtle tang. Chill well before serving to enhance the flavors. Enjoy these sandwiches on your favorite bread, topped with crisp lettuce or on their own for a satisfying meal.

Experience the joy of baking with these delightful homemade cinnamon buns. Soft, fluffy, and rich with cinnamon sugar, these buns are topped with a smooth, vanilla-infused icing. Perfect for breakfast or a sweet snack, they’re sure to warm your heart and delight your taste buds.

Ingredients:

• Milk, egg, butter
• Granulated white sugar, brown sugar
• All-purpose flour
• Yeast
• Cinnamon
• Icing sugar, water, vanilla extract

Directions:

1. Warm the milk, sugar, salt, and butter. Cool and add yeast.
2. Incorporate flour to form a dough and let rise.
3. Roll out, spread butter and cinnamon sugar, then roll up and slice.
4. Allow sliced buns to rise, then bake until golden.
5. Mix icing ingredients and spread on warm rolls.

Conclusion and Tips: Enjoy these homemade cinnamon buns straight from the oven for maximum enjoyment. They’re perfect for sharing with friends and family, especially when paired with a cup of coffee or tea. The dough can be prepared ahead for convenience, making these buns a wonderful treat for any occasion.

Savor the irresistible blend of sweet and tangy flavors with this Brown Sugar and Balsamic Glazed Pork Loin. Cooked slowly in a crockpot, this pork loin emerges tender and beautifully glazed, making it an impressive yet easy meal for any occasion.

Ingredients:

• Boneless pork loin
• Ground sage, salt, black pepper
• Garlic, crushed
• Water
• Brown sugar
• Balsamic vinegar
• Soy sauce
• Cornstarch

Directions:

1. Season the pork loin with sage, salt, pepper, and garlic, then place in a slow cooker with water.
2. Combine brown sugar, balsamic vinegar, soy sauce, and cornstarch to make the glaze.
3. Cook the pork on low heat for 6-8 hours, then glaze in the last hour of cooking.

Conclusion and Tips: This glazed pork loin is perfect for a stress-free dinner that doesn’t skimp on flavor. Serve it sliced with extra glaze on the side and your favorite sides for a complete meal. The leftovers, if any, make great sandwiches or can be added to salads.

Enjoy the ultimate comfort of these savory Smothered Pork Chops, prepared either in the oven or the crock pot. This recipe combines tender pork chops with a creamy, onion-infused sauce that’s perfect for a hearty meal any day of the week.

Ingredients:

• Pork chops (bone-in or boneless)
• Seasonings: salt, pepper, onion powder
• Vegetable oil
• Large onion, sliced
• Condensed soups: mushroom, chicken, and onion
• Milk
• Worcestershire sauce
• Optional: French fried onions
• Serve with: parsley buttered noodles, mashed potatoes, or rice

Directions:

1. Season and brown the chops in oil.
2. Caramelize the onions.
3. Layer chops and onions in a baking dish or crock pot.
4. Mix the soups with milk and Worcestershire sauce, pour over chops.
5. Oven: bake at 350°F for about an hour. Crock pot: cook on high for 3 hours or low for 6-7 hours.
6. Optionally top with French fried onions towards the end of cooking.

Conclusion and Tips: These pork chops are creamy, rich, and effortlessly delicious, making them a favorite for a filling dinner. Whether you choose the slow cooker for convenience or the oven for quicker preparation, this dish is sure to satisfy. Pair with your choice of side for a complete meal.

These Easy Stuffed Pork Chops bring a delightful twist to your dinner table. Using simple ingredients and a straightforward preparation method, this recipe is perfect for a special dinner or a satisfying weeknight meal. With a delicious herb-seasoned stuffing, these pork chops are sure to impress.

Ingredients:

• Large pork chops, thick-cut
• Vegetable oil
• Herb-seasoned dressing mix
• Butter
• Celery, diced
• Onion, diced
• Salt and pepper
• Chicken broth

Directions:

1. Prepare the stuffing using butter, celery, onion, and chicken broth.
2. Cut a deep pocket into each pork chop and stuff with the prepared dressing.
3. Brown the stuffed chops in oil, then bake until perfectly cooked.
4. Optional: Finish cooking in a slow cooker for tender results.

Conclusion and Tips: These stuffed pork chops are not only filling but also a gourmet addition to your culinary repertoire. Serve them with a side of scalloped potatoes and a vegetable for a complete meal. Remember, securing the stuffing with toothpicks helps during cooking—just don’t forget to remove them before serving!

Warm up with this hearty and flavorful Vegetable Beef Soup, made quickly and easily in the Instant Pot. This recipe, perfect for chilly days, combines tender beef, a medley of vegetables, and a rich, savory broth, making it a comforting meal for any occasion.

Ingredients:

• Beef stew meat, cut into cubes
• Onion, diced
• Carrots, sliced
• Celery, sliced
• Green cabbage, chopped
• Potatoes, cubed
• Mixed vegetables, frozen
• Garlic powder, salt, dried parsley, black pepper, dried oregano
• Beef broth
• Tomato paste
• Crushed tomatoes
• Bay leaf

Directions:

1. Sauté beef and onions in the Instant Pot.
2. Add seasonings, broth, vegetables, tomato paste, and crushed tomatoes.
3. Cook on high pressure for a few minutes, then allow natural pressure release.
4. Adjust seasoning to taste and serve.

Conclusion and Tips: This Vegetable Beef Soup is not only delicious but also incredibly nourishing and satisfying. It’s perfect for meal prep or feeding a crowd. Serve with crusty bread for a complete meal. The Instant Pot makes this soup a breeze, allowing flavors to meld beautifully in a fraction of the time.

Indulge in the rich, gooey goodness of this Chocolate Cobbler, an easy-to-make dessert that combines the simplicity of a cobbler with the irresistible allure of chocolate. Perfect for chocolate lovers, this dessert is ideal for any occasion where you want to impress with minimal effort.

Ingredients:

• Unsalted butter
• Self-rising flour
• Sugar
• Cocoa powder
• Whole milk
• Vanilla extract
• Boiling water

Directions:

1. Start by melting butter in your baking dish as the oven preheats.
2. Mix together flour, some sugar, and cocoa, then blend in milk and vanilla to form a smooth batter.
3. Layer this over the melted butter without stirring.
4. Combine the remaining sugar and cocoa powder, sprinkle over the batter.
5. Carefully pour boiling water over everything and bake until set.

Conclusion and Tips: Serve this chocolate cobbler warm for the best experience, ideally with a scoop of vanilla ice cream on top to complement the deep chocolate flavors. It’s a straightforward recipe that promises spectacular results, making it a perfect treat for both everyday and special occasions.

Elevate your dinner with this sophisticated yet easy-to-make Asiago Chicken in a White Wine Mushroom Sauce. Perfect for a special occasion or a cozy night in, this dish combines tender chicken breasts with a creamy, flavorful sauce enriched with asiago cheese, earthy mushrooms, and a hint of white wine.

Ingredients:

• Boneless, skinless chicken breasts (about 1 lb)
• All-purpose flour for dredging
• All-purpose seasoning and paprika
• Butter and extra virgin olive oil for cooking
• Sliced mushrooms (8 oz)
• Jarred minced garlic
• Dry white wine (such as Chablis)
• Chicken broth
• Dried thyme
• Asiago cheese, grated
• Heavy cream

Directions:

1. Dredge chicken in seasoned flour and fry until golden; set aside.
2. In the same pan, sauté mushrooms and garlic, then deglaze with white wine and chicken broth.
3. Return chicken to the pan, add thyme, and simmer until cooked.
4. Finish the sauce with asiago cheese and heavy cream until thick and creamy.

Conclusion and Tips: Serve this luxurious Asiago Chicken over a bed of cauliflower mash for a low-carb option, or with pasta or mashed potatoes for a more indulgent meal. The creamy sauce, combined with the robust flavors of asiago and white wine, ensures this dish will impress at any dining table.

This Crock Pot Beef and Broccoli recipe transforms a classic Asian dish into an easy, slow-cooked meal perfect for busy weeknights. Featuring tender beef slices and fresh broccoli in a rich, garlicky soy sauce glaze, it’s a healthy and flavorful option that the whole family will love.

Ingredients:

• Boneless beef chuck roast, sliced into thin strips
• Beef consommé
• Soy sauce
• Brown sugar
• Sesame oil
• Minced garlic cloves
• Cornstarch
• Fresh broccoli florets
• Cooked rice, for serving

Directions:

1. Place the beef strips in the crock pot.
2. Mix together the consommé, soy sauce, brown sugar, sesame oil, and garlic, then pour over the beef.
3. Cook on low for 6-8 hours.
4. Stir cornstarch and some of the crock pot sauce together until smooth, add to the crock pot to thicken.
5. Add broccoli and cook on high for 30 minutes until tender.
6. Serve the beef and broccoli over hot cooked rice.

Conclusion and Tips: This Crock Pot Beef and Broccoli is a fuss-free dish that brings the comfort of flavorful, slow-cooked food to your table with minimal effort. For best results, serve it fresh and hot. It’s perfect for those who want a delicious meal waiting for them at the end of the day.