Prep Time: 5 mins | Cook Time: 19 mins | Total Time: 24 mins | Servings: 4
I love this cauliflower Mac and cheese. No, this is not a replacement for any best macaroni and cheese, but this is a great low-carb option. This is a super satisfyingly cheesy side dish. If you are on a low-carb diet, this is a must-try and for keeps!
Who says that low-carb eating would be boring? Well, sometimes it is difficult to find new recipes, and you’ll find yourself repeating your favorites. Not that I complain because they are simply delicious. But if you want to try another easy and quick, low-carb recipe, this cauliflower mac and cheese is a must! I never expected that even my little ones will love this! Surprisingly, this cauliflower mac and cheese turned out a great hit! Give this cauliflower mac and cheese a try soon! I am sure that you’ll love this!
1 teaspoon minced garlic
1 head cauliflower, cut into small florets
1/2 c. heavy cream
1 tablespoon butter
1 c. shredded cheddar cheese
How to make Cauliflower “Mac And Cheese”
Step 1: In a pot, bring water to a boil. In the meantime, prepare the oven and preheat it to 375 degrees.
Step 2: Into small florets, cut the cauliflower. Place the cauliflower florets into the boiling water.
Step 3: Melt the butter in a small saucepan. Once melted, add the garlic and cook until aromatic.
Step 4: Then, add the whipping cream to the pan and continue to cook over medium heat until bubbling. Next, gradually add the cheese while stirring constantly until the sauce has thickened.
Step 5: Drain the cauliflower florets once tender and allow them to dry. Once dry, place the cauliflower florets into a small casserole dish. Add the sauce and toss to coat. On top, sprinkle the shredded cheddar cheese.
Step 6: Place in the preheated oven and bake for about 10 minutes or until the cheese has melted.
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