Prep time: 20 min | Total: 20 mins | Servings: 20 | Yield: 1-pint strawberries
A pretty simple, not fussy dessert that is made with fresh strawberries and filled with cream cheese filling and a dash of crushed graham crackers on top. Indulgent simple dessert that you can make in a heartbeat. Enjoy these cream cheese filled fresh strawberries any time, any day.
The perfect balance of tanginess from the cream cheese and the sweetness of the strawberries with a bit of crunch from the graham cracker crumb is what I love most about this dessert. A pop of color to finish off your meal. Go gaga with this heavenly dessert. Make this tonight and watch the plate get empty in a breeze! I am sure everyone will love these cheesecake-stuffed strawberries. Don’t forget to double the recipe because it is so freaking good, you’ll be fighting for that last piece. This is a must-try and to keep.
1 8-oz package cream cheese softened
½ cup confectioners’ sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed
HOW TO MAKE CHEESECAKE-STUFFED STRAWBERRIES
Step 1: Add the cream cheese, confectioners’ sugar, and vanilla extract in a bowl. Beat until smooth.
Step 2: Spoon this into your piping bag. If using a resealable bag, snip the corner.
Step 3: Fill with cream cheese mixture the holes of the cored strawberries.
Step 4: Then, dip in crushed graham crackers the filled side of the strawberries to coat.
You can melt about half a cup of chocolate chips in a double boiler and drizzle over the strawberries. This works great as a variation.
Use a Swerve Confectioners in place of confectioner’s sugar if you prefer a low-carb. Swerve Confectioners is zero-calories sweetener so it is perfect for a keto recipe.
Per Serving: 61.7 calories; 12.3 mg cholesterol; 39.7 mg sodium; 1 g protein; 5.6 g carbohydrates
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