Prep Time: 8 mins | Cook Time: 22 mins | Total Time: 30 mins | Yield: 4 Servings
If you want to have a spectacular dish today, then you have got to give this recipe a try! Oh, man, you are so in for a treat! Every bite of this Cheesy Broccoli Stuffed Chicken Breast is pure joy! Have a great day, everyone. Enjoy!
Ingredients:
1 tablespoon Olive Oil
1.5 pounds boneless skinless chicken breasts or 4 large breasts
1 teaspoon Garlic Powder divided
1 tablespoon Italian Seasoning
1 c Small chopped broccoli florets
½ teaspoon Paprika
¼ c Cream Cheese
1 c Shredded Cheddar Cheese
Salt and pepper, to taste
Directions:
1. Prepare the oven and preheat to 190 degrees C or 375 degrees F.
2. Create a pocket-like cut in the centre of each chicken breast. Make sure to use a sharp knife.
3. Rub all sides of each chicken breast with Italian seasoning, paprika, salt, and pepper.
4. Add the shredded cheese, broccoli, cream cheese, and garlic powder into a large bowl. Sprinkle salt and pepper to taste. Toss everything until well mixed.
5. Stuff each chicken breast with the mixture, then use toothpicks to close each pocket.
6. Place an oven-proof skillet on the stove and turn the heat to medium-high.
7. Add oil and allow it to become hot.
8. Add the chicken breasts and sear per side for about 3 minutes or until they turn golden brown.
9. Move them inside the preheated oven and bake for about 15 minutes or until done.
10. Remove from the oven and allow them to rest for a few minutes at room temperature.
11. Serve warm and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 5 days or 3 months inside the freezer.
Nutrition Facts:
Calories: 337kcal | Carbohydrates: 4g | Protein: 45g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 130mg | Sodium: 424mg | Potassium: 764mg | Fiber: 1g | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 22.4mg | Calcium: 170mg | Iron: 1.5mg
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