Cheesy Chile Relleno Casserole

by recipesinfamily

Indulge in the savory flavors of this Cheesy Chile Relleno Casserole. Perfect for family dinners or gatherings, this dish combines ground sirloin, bell peppers, green chiles, and a blend of sharp cheddar cheese, all enveloped in a fluffy, egg-based mixture. It’s a hearty, flavorful casserole with a Tex-Mex flair, easy to prepare and sure to impress your guests with its rich and comforting taste.

Ingredients

  • 1 lb ground sirloin
  • 1/2 cup chopped onion
  • 3/4 cup red bell pepper, chopped
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp allspice
  • 2 cans (4 oz each) chopped green chiles
  • 1 1/2 cups shredded sharp cheddar cheese, plus extra for topping
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 4 eggs, beaten
  • Dash of Tabasco
  • Splash of milk (about 1/2 teaspoon)
  • Toppings: sour cream, sliced black olives, chopped green onions

Directions

  1. Cook Vegetables: In a medium skillet, heat olive oil and sauté the onion and bell pepper with a pinch of salt until the onion is translucent.
  2. Add Meat and Seasonings: Add ground sirloin to the skillet, season with salt, pepper, cumin, allspice, and garlic powder. Cook until browned.
  3. Drain Fat: Drain excess fat from the beef mixture.
  4. Layer Chiles and Cheese: In a 9×13-inch baking dish, spread one can of green chiles, then sprinkle with cheese. Add the beef mixture, then top with the second can of green chiles.
  5. Mix Wet Ingredients: In a bowl, whisk together milk, sour cream, flour, salt, pepper, eggs, and Tabasco. Pour evenly over the casserole.
  6. Bake: Bake at 350°F for 45-50 minutes. Top with extra cheese in the last 10 minutes if desired. If more browning is needed, broil for a few minutes, watching carefully.
  7. Serve: Let the casserole cool slightly, then cut into squares. Serve with sour cream, black olives, and green onions.

Conclusion and Tips

This Cheesy Chile Relleno Casserole is a perfect blend of flavors and textures, making it a delightful main dish for any meal. For extra heat, add more Tabasco or a chopped jalapeño. Serve with a side of Spanish rice or a fresh salad for a complete meal.

Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to Tex-Mex casserole?

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