Elevate your meal with this Cheesy Garlic Parmesan Pull-Apart Bread, a perfect appetizer or side dish for any occasion. Using convenient refrigerated biscuit dough, this recipe combines the irresistible flavors of garlic and Parmesan cheese with a soft, pull-apart bread texture. Ideal for family gatherings, potlucks, or simply as a comforting snack, this bread is as easy to make as it is delicious.
Ingredients
- 1 can refrigerated Grands biscuits
- 1/2 stick cold butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
Directions
- Preheat Oven: Preheat oven to 350°F. Melt the butter in a bundt pan while the oven preheats.
- Prepare Biscuits: Cut the biscuits into quarters. Toss with garlic, Parmesan, and Italian seasoning.
- Assemble and Bake: Add the biscuit mixture to the melted butter in the bundt pan. Bake for 20-22 minutes until golden brown.
- Serve: Turn out onto a dish and enjoy!
Conclusion and Tips
This Cheesy Garlic Parmesan Pull-Apart Bread is perfect for sharing at any gathering. For added flavor, consider mixing in herbs like rosemary or thyme, or adding shredded mozzarella for an extra cheesy touch. Serve the bread warm to enjoy its soft, buttery texture at its best. Pair it with marinara sauce or a garlic butter dip for an extra indulgent experience.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite way to enjoy pull-apart bread?