This Cheesy Ham and Potato Casserole is the ultimate comfort food, perfect for using up leftover ham. Combining tender potatoes, savory ham, and a creamy, cheesy sauce, it’s topped with a crunchy cornflake crust. Ideal for family dinners or potluck gatherings, this dish is sure to please everyone at the table.
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can milk (use soup can to measure)
- 1/4 tsp seasoned salt
- 1/8 tsp ground black pepper
- 6 medium potatoes (russet, Yukon gold, etc.)
- 3-4 cups chopped smoked ham
- 1/4 cup finely chopped onion (optional)
- 1 cup shredded extra-sharp white cheddar cheese
- 1 cup shredded sharp cheddar cheese (yellow)
- 2 1/2 cups crushed cornflakes
- 4 tbsp melted butter
Directions
- Prep Ingredients: Butter a 9″x13″ casserole dish. Mix both soups in a large bowl, gradually adding milk, seasoned salt, and pepper.
- Prepare Potatoes: Peel and slice four potatoes thinly; add to the soup mixture. Shred remaining two potatoes and mix in.
- Assemble Casserole: Add chopped ham and onion to the mixture. Pour into the prepared dish and top with shredded cheeses.
- Top with Cornflakes: Mix crushed cornflakes with melted butter and sprinkle evenly over the cheese layer.
- Bake: Bake at 350°F for 1 1/2 hours, turning the dish halfway through. Let rest for 5 minutes before serving.
Conclusion and Tips
This Cheesy Ham and Potato Casserole is a hearty dish that’s easy to prepare and sure to satisfy. For added flavor, try mixing in some garlic powder or smoked paprika. Serve it with a side salad for a complete meal, and enjoy the comforting blend of flavors and textures.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to use leftover ham?