Prep Time: 15 mins | Cook Time: 1 hr 30 mins | Total Time: 1 hr 45 mins | Yield: 8 Servings
Cheesy and creamy potatoes that will make your day extra special! Give it a try and I am 100 per cent sure that it will become your favourite!
Ingredients:
4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tbsp butter
3 tbsp all-purpose flour
1/2 tsp salt
2 c milk
1 1/2 c shredded Cheddar cheese
salt and pepper to taste
Directions:
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Brush an 8×8-inch casserole dish with melted butter.
Step 3: Place the potatoes and onions into the prepared baking dish and arrange them with the potatoes on the bottom and onions on top.
Step 4: Sprinkle salt and pepper to season the veggies.
Step 5: Place a medium saucepan on the stove and turn the heat to medium.
Step 6: Add in the butter and allow it to melt.
Step 7: Add in the flour and salt. Whisk for a minute until well mixed.
Step 8: Add in the milk and stir until the texture becomes thick.
Step 9: Toss in all the cheese and stir for a minute or until melted completely.
Step 10: Pour the mixture on top of the potatoes and cover it with foil.
Step 11: Place it inside the preheated oven and bake for 1 ½ hour or until done.
Step 12: Remove from the oven and allow it to cool at room temperature.
Step 13: Serve and enjoy!
Nutrition Facts:
Serving: 1serving | Calories: 284kcal | Carbohydrates: 31g | Protein: 13g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 728mg | Potassium: 605mg | Fiber: 2g | Sugar: 5g | Vitamin A: 426IU | Vitamin C: 7mg | Calcium: 317mg | Iron: 2mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!